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Monday, 27 January 2014. Happy (belated) Australia Day! I wish I could say I celebrated Australia Day on the beach, or perhaps with a picnic in the park. But no. I was holed up at home taking shelter from the cold, wet and miserable weather. Thanks London. So I celebrated in the next best way - listening to Triple J's Hottest 100 while making a recipe from the CWA! Adapted from CWA Classics. 20g butter (1 Australian tablespoon). 60g golden syrup (2 Australian tablespoons). 3 cups self raising flour.

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Edible Legacy | ediblelegacy.com Reviews

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Monday, 27 January 2014. Happy (belated) Australia Day! I wish I could say I celebrated Australia Day on the beach, or perhaps with a picnic in the park. But no. I was holed up at home taking shelter from the cold, wet and miserable weather. Thanks London. So I celebrated in the next best way - listening to Triple J's Hottest 100 while making a recipe from the CWA! Adapted from CWA Classics. 20g butter (1 Australian tablespoon). 60g golden syrup (2 Australian tablespoons). 3 cups self raising flour.

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1 golden syrup loaf

2 1 cup milk

3 1 cup sugar

4 happy australia day

5 0 comments

6 email this

7 blogthis

8 share to twitter

9 share to facebook

10 share to pinterest

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golden syrup loaf,1 cup milk,1 cup sugar,happy australia day,0 comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels baking,cake,recipe,1 comments,citrus and,yoghurt muffins,200g plain flour,175g caster sugar,breakfast

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Edible Legacy | ediblelegacy.com Reviews

https://ediblelegacy.com

Monday, 27 January 2014. Happy (belated) Australia Day! I wish I could say I celebrated Australia Day on the beach, or perhaps with a picnic in the park. But no. I was holed up at home taking shelter from the cold, wet and miserable weather. Thanks London. So I celebrated in the next best way - listening to Triple J's Hottest 100 while making a recipe from the CWA! Adapted from CWA Classics. 20g butter (1 Australian tablespoon). 60g golden syrup (2 Australian tablespoons). 3 cups self raising flour.

INTERNAL PAGES

ediblelegacy.com

1

Edible Legacy: May 2013

http://www.ediblelegacy.com/2013_05_01_archive.html

Tuesday, 7 May 2013. Damson gin and vodka - an update! It seems like years ago that I started the process of making damson gin and vodka. In fact, it's only been 7 months or so, but that does mean that I was well overdue for the next step - bottling! I think the results look pretty good so far. I'm planning on leaving the bottles untouched until Christmas. Though I have kept aside about 100ml of each as a little reward for now. I'll report back with some tasting notes once I get a chance.

2

Edible Legacy: January 2012

http://www.ediblelegacy.com/2012_01_01_archive.html

Wednesday, 25 January 2012. An experiment in espresso and cake. I had a dilemma - what to do with approximately 500ml of freshly brewed espresso. That's enough espresso to keep me in iced coffee heaven for several months. I could bake. And still be in iced coffee heaven for a good while! So, I took said espresso, and some dates, and made a cake. The finished product was totally delicious. The best idea I've had in a long time. Espresso and Date Layer Cake. 170g unsalted butter, room temperature. Once the...

3

Edible Legacy: Dreaming of Spring

http://www.ediblelegacy.com/2013/02/dreaming-of-spring.html

Sunday, 17 February 2013. It's technically still winter here in the UK - it's less than a week since we last saw snowfall - but there are already signs of Spring in the air. This morning, I was very excited to see the first daffodil blooming in the garden and it looks like there are plenty more right behind it. We also made a couple of exciting additions to our new home. One thing I will definitely be able to make time for come Spring, is broad beans on toast. Garlic Broad Beans on Toast. Subscribe to: P...

4

Edible Legacy: December 2011

http://www.ediblelegacy.com/2011_12_01_archive.html

Monday, 19 December 2011. Christmas Hampers - 2011 Edition. Once more, Jodie and I spent a feverish 36 hours madly baking, mixing, stirring, wrapping and laughing as we made our annual Christmas hampers. This year we had a record number of recipients, which meant that we were cooking in almost ridiculous quantities! We always try to find a good balance between favourites from previous years (ie tomato relish) as well as some new recipes. You can see some more photos here. Posted by Anecia Coppack.

5

Edible Legacy: June 2012

http://www.ediblelegacy.com/2012_06_01_archive.html

Sunday, 24 June 2012. This little blog isn't even a year old, but it's time for it to grow up and move out. So, as an early birthday present, I have bought Edible Legacy a brand new home! From now on, you can find all of my musings and mutterings here, at www.ediblelegacy.com. Please make sure that you update your bookmarks to point to Edible Legacy's. New home. For those reading via RSS, you don't need to update anything (hopefully.) and you shouldn't notice any interruptions to your service!

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Edible Legacy has moved!: A new home

http://www.anecia.com/2012/06/new-home.html

Edible Legacy has moved! Sunday, 24 June 2012. This little blog isn't even a year old, but it's time for it to grow up and move out. So, as an early birthday present, I have bought Edible Legacy a brand new home! From now on you can find all of my musings and mutterings at the new address - www.ediblelegacy.com. Please make sure that you update your bookmarks etc to point to Edible Legacy's new home. If you're looking for a particular post, hopefully one of the following links will help you. The annual C...

anecia.com

Edible Legacy has moved!: June 2012

http://www.anecia.com/2012_06_01_archive.html

Edible Legacy has moved! Sunday, 24 June 2012. This little blog isn't even a year old, but it's time for it to grow up and move out. So, as an early birthday present, I have bought Edible Legacy a brand new home! From now on you can find all of my musings and mutterings at the new address - www.ediblelegacy.com. Please make sure that you update your bookmarks etc to point to Edible Legacy's new home. If you're looking for a particular post, hopefully one of the following links will help you. The annual C...

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Monday, 27 January 2014. Happy (belated) Australia Day! I wish I could say I celebrated Australia Day on the beach, or perhaps with a picnic in the park. But no. I was holed up at home taking shelter from the cold, wet and miserable weather. Thanks London. So I celebrated in the next best way - listening to Triple J's Hottest 100 while making a recipe from the CWA! Adapted from CWA Classics. 20g butter (1 Australian tablespoon). 60g golden syrup (2 Australian tablespoons). 3 cups self raising flour.

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