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EDIBLE LIVING | essays from field + table

ALMOND CROISSANT RECIPE the best possible way to end, or start a year. Photo by Yunhee Kim. On the morning we brought Greta home from the hospital, November 4, 2010, we went straight to our neighborhood bakery, Astor Bake Shop. I know, lots of mothers don't leave the house with their newborns until they are solidly three months old, but I was not only very hungry, but way. Too excited to sit at home (don't worry, she's as healthy as an ox). Food I had eaten for nearly 48 hours. Powdered sugar, for serving.

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ediblelondon.blogspot.com

Edible London

Restaurant Review, Recipes and Food - Perfect Fodder for Pigging Out in the City. Thursday, December 08, 2011. Children in restaurants are a controversial. In my bit of East London, they are pretty much everywhere - I even spotted a sleeping baby at an open mic night in the basement of a local cocktail bar. In places with a different demographic they can be less welcome. I wouldn't take mine to, say, the Fat Duck. Or the local old man's boozer. But in a cafe in the daytime, I reckon it's fair game. When ...

ediblelondon.com

EdibleLondon.com | Edible London, London

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ediblelongisland.com

Edible Long Island: Restaurant News, Craft Cocktail Guides, Food Events on Long Island

GET YOUR SOUL BREWING. How an Indie Coffee Shop Became the Soul of St. James. OH MY, NGI. Every Friday, the Natural Gourmet Institute Serves a Rotating Multi-Course Vegan Dinner. For a Taste of Both the Foreign and Familiar, You Need to Visit the “Other Suffolk County”. Hop to It and Bake This Easter Cake Today. With lemon curd and raspberry jam filling, this cake really sings of spring. March 26, 2018. By Denine Anderson Regan. How are Long Island Chefs Doing with their New Year’s Resolutions? Announcin...