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On the Road: Commis (Oakland, CA) | Portland Eats
https://portlandeats.wordpress.com/2010/05/13/on-the-road-commis-oakland-ca
Eating Drinking in Portland, Maine. On the Road: Commis (Oakland, CA). Up first is Commis. Chef James Syhabout’s new restaurant (opened last fall) in Oakland, California. Chef Syhabout has spent time at El Bulli. In Spain, The Fat Duck. In England, and served as the Chef de Cuisine at Manresa. In Los Gatos, California. Commis is the first restaurant that this 30-year old chef has owned and it’s quite unlike anyplace at which I have dined. Poached Farm Egg: smoked dates, onion cream and malt. Unripe tomat...
April | 2010 | Portland Eats
https://portlandeats.wordpress.com/2010/04
Eating Drinking in Portland, Maine. Bazkari Catering at the Public Market House. I’m really digging the Public Market House. Expansion. With the opening of the second floor, it’s becoming a great place to grab a quick lunch from a variety of interesting and creative food vendors. Most recently, Bazkari Catering. Started selling lunch on Wednesdays (Monument Square farmer’s market day) from Spartan Grill’s old spot on the first floor. The latest addition to the second floor of the Public Market House.
On the Road: Frasca Food and Wine (Boulder, CO) | Portland Eats
https://portlandeats.wordpress.com/2010/05/18/on-the-road-frasca-food-and-wine-boulder-co
Eating Drinking in Portland, Maine. On the Road: Frasca Food and Wine (Boulder, CO). Frasca Food and Wine. In Boulder, Colorado is one of those restaurants about which I have a difficult time being objective. I have dined there twice over the past year and have had two fantastic meals. I hesitate to say they were perfect, but both meals hit the spot; they were just what I was looking for during both of my visits and couldn’t have been better. Neah Bay Halibut Crudo, Meiwa Kumquats and Olive Oil. Small po...
Willard Scoops | Portland Eats
https://portlandeats.wordpress.com/2010/05/16/willard-scoops
Eating Drinking in Portland, Maine. It’s warming up. Thoughts turn to ice cream. Last year Willard Scoops was a welcome addition to the ice cream choices in So. Portland and Cape Elizabeth. Located across from Scratch and serving Mt. Desert Island ice cream, it provided a great option when one grew tired of Beale’s (which has never been a favorite of mine) or didn’t want to drive all the way into Cape for the Kettle Cove dairy bar. You can follow any responses to this entry through the RSS 2.0. It sounds...
Otto Pizza / Enzo Wine Bar | Portland Eats
https://portlandeats.wordpress.com/2010/04/11/otto-pizza-enzo-wine-bar
Eating Drinking in Portland, Maine. Otto Pizza / Enzo Wine Bar. Earlier this month, Otto. 576 Congress) expanded into the space next door, last occupied by Good Earth Furniture. Previously, Otto was almost exclusively a take-out shop, with only a few seats in the window and a small table outside during the warm months. Now, you can enjoy Otto’s pizza fresh out of the oven at Enzo Wine Bar next door. And the best it is. By far. Besides the wood-oven pizza at Bonobo. In the North End). From your own site.
Portland Eats | Eating + Drinking in Portland, Maine | Page 2
https://portlandeats.wordpress.com/page/2
Eating Drinking in Portland, Maine. Thai-o-rama: Pom’s Thai Taste Restaurant and Noodle House. S calls. “Hey, I’m leaving in about 30 minutes, what are we doing for dinner? 8220;Should we do Thai take-out? 8221; I respond, “the Portland food bloggers are reviewing Pom’s on Congress. 8220;Oh, that thing. Yeah, sure, fine. Call the restaurant in 30 when I’m leaving and it should be ready for me to pick up when I arrive. Thanks. Bye.” Click. Laptop open, I surf over to thaitastemaine.com. With strong reserv...
Bazkari Catering at the Public Market House | Portland Eats
https://portlandeats.wordpress.com/2010/04/22/bazkari-catering-at-the-public-market-house
Eating Drinking in Portland, Maine. Bazkari Catering at the Public Market House. I’m really digging the Public Market House. Expansion. With the opening of the second floor, it’s becoming a great place to grab a quick lunch from a variety of interesting and creative food vendors. Most recently, Bazkari Catering. Started selling lunch on Wednesdays (Monument Square farmer’s market day) from Spartan Grill’s old spot on the first floor. The Public Market House seems to be providing a variety of local food b...
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Edible Oasis - Home
The Buzz on Urban Beekeeping! Native Edible and Ornamental Plants. Fruiting Trees, Shrubs, Groundcovers and Vines. Culinary and Medicinal Herbs. Edible and Beneficial Flowers. A small fertile area which serves as a refuge – offering a relaxing escape from the hectic surrounding environment. It provides healthy food and natural habitat for humans and wildlife alike, bringing us closer to nature. Urban Farm and Nursery. Native Edible and Ornamental Plant. Fruiting Trees, Shrubs, Groundcovers and Vines.
Edible Oasis | Food gardening in Wellington NZ
Register for a workshop. Notes from my garden. Super low maintenance garden. November 18, 2016. This year, I’m setting up a super low maintenance garden at home. With the baby arriving end of December, I won’t be out there weeding, watering or anything in January and February, yet I still want the soil to get better and also to eat some of my own produce… So how do I go about it? I’m choosing some different plants for my vege patch. Perennial spring onions / Welsh bunching onions:. These are a permanent ...
Edible Obsession
Cooking up, dining in, eating out, and everything in between. Friday, May 10. We went to Charlie's L'Etoile Verte Restaurant. Very inviting entrance, and cute front porch. Cozy decor all around. The menu is handwritten every day. I think it's quite lovely. Their cuisine is very French. Ribeye Steak, grilled, cracked peppercorn sauce. One of the best steak I've had! Local Triggerfish, grilled, fresh tomato sauce. I had a tatse :) It was superb. Key Lime Pie and Creme Cramel to share. Wednesday, May 1.
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The Edible Adventures of Cooking, Brewing & Reviewing
The Edible Adventures of Cooking, Brewing and Reviewing. My adventures in cake-making, homebrewing, general cooking and restaurant reviews. Mainly in Eugene, Oregon and Iowa City, Iowa. Sunday, February 25, 2018. Cake #26: Peach Cake with Cream Cheese Frosting. I made this for a late holiday family gathering with the in-laws, and I skipped ahead to make one that I didn't seem to need a kitchen aid mixer for (I wasn't about to haul that heavy thing! After it was cooled, I frosted it at the kitchen table a...
Edible Office
Connecting Dirt and Technology. Sunday, January 16, 2011. One Year at Hayes Valley Farm. Over 2,000 volunteers have been building Hayes Valley Farm. Here's a montage of my farm photos from 2010. I've been working on several art projects at the farm, including the Photo Adventure Club. To learn about upcoming Photo Adventure Club meet-ups, contact me at: edibleoffice (at) gmail (dot) com. Links to this post. Friday, May 21, 2010. Map of Hayes Valley Farm - aerial view circa 2009 (Before the Farm Began).
Edible Office - Connecting Dirt & Technology: Website Design & Homegrown Salad
