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Welcome! | Brock University Culinary Curriculum Document
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Brock University Culinary Curriculum Document. 124; Comments RSS. Posted on October 4, 2007. This weblog is meant to act as a replacement for the hard copy version of the Hospitality and Tourism Curriculum Document. Produced by H&T Pre-Service Students currently enrolled at Brock University. Laquo; Greening the Document. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). Notify me of new comments via email.
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Green Views: July 2008
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Tuesday, July 8, 2008. New farmers, new markets. There's lots of new farmers markets opening in Toronto this year (for a list head over to www.tfmn.ca. And some, like Sorauren Park Farmers Market. Even have some new farmers, thanks to an innovative program called Farm Start. Which helps new farmers get started. Links to this post. If you are looking for a farmers' market near you the Toronto Farmers' Market Network. Has a great resource. And if you want to venture further from home, Edible Toronto. Organ...
greenfusephotos.blogspot.com
Green Views: March 2011
http://greenfusephotos.blogspot.com/2011_03_01_archive.html
Monday, March 28, 2011. Edible Toronto Spring 2011. The spring issue of Edible Toronto. My favorite magazine is now out- and I've got the cover photo! This magazine continues to be one of the best and most readable magazines out there. In an age where paper magazines are dwindling, ET has a fervent following of readers who tweet with happiness over each issue, me included. Links to this post. Tuesday, March 15, 2011. It must be spring- lots of good things seem to be in the air! Links to this post. My won...
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Contents | Brock University Culinary Curriculum Document
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Brock University Culinary Curriculum Document. 124; Comments RSS. 3 Purpose, Philosophy and Rationale. 4 Outline of Available Courses. 5 Role of the Teacher. 6 Concepts Used in Technological Education. 7 Three Major Areas of Study. 8 The Image of the Learner. 9 Instructional Teaching Approaches. 10 Accommodations for Exceptional Students/Specific Needs Students. 11 Provisions for Equality/Anti-discrimination Education. 12 Provisions for Violence Prevention. 16 Assessment and Evaluation Strategies.
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Greening the Document | Brock University Culinary Curriculum Document
https://brockculinary.wordpress.com/2007/10/04/greening-the-document
Brock University Culinary Curriculum Document. 124; Comments RSS. Posted on October 4, 2007. As new teachers and leaders in our communities, the H and T Curriculum Development Team. Believe it is important to set standards for how we respond to the environmental issues we face on the globe today. The H and T Curriculum Document Team. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). Notify me of new comments via email.
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Lesson Plans | Brock University Culinary Curriculum Document
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Brock University Culinary Curriculum Document. 124; Comments RSS. Eight Sectors of the Hospitality and Tourism Industry. Parts of the Knife. Organizing a School Event. Grade 10 Careers in Hospitality and Tourism. Grade 10 Jeopardy Game. Grade 10 Menu Design. Grade 11 Equipment and Tools. Grade 11 Cost management. Grade 11 Customer Service. Grade 11 Upfront and Personal. Grade 11 Menu Design. Grade 11 Global Foods. Grade 12 Equipment and Tools. Leave a Reply Cancel reply. Enter your comment here.
intwofood.blogspot.com
In Two Food: September 2011
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What butter and spirits won't cure, there is no cure for. Thursday, September 29, 2011. Come for a chutney demonstration at McEwan Foods. 38 Karl Fraser Rd. Shops @ Don Mills Centre. Corner of D.M and Lawrence. September 29th, 2011. Saturday, September 17, 2011. Bloor St. Market. Come and join me at Bloor St. Market tomorrow for a free sampling demonstration of all my products. All sampling will include various cheeses:. Date: Sunday, September 17th. Time: 1:00 - 4:00 pm. Friday, September 2, 2011.
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In Two Food: Brochure Blues
http://intwofood.blogspot.com/2011/09/brochure-blues.html
What butter and spirits won't cure, there is no cure for. Friday, September 2, 2011. I'm learning how to produce a brochure myself, using Adobe Illustrator. The learning curve is huge as I look to Dave (who knows more than I do, but it's kinds like "the blind leading the blind" scenario happening here) and a basic Adobe Illustrator manual for help. There is a lot to learn! My advice to any of you who are planning on using valuable holiday time to work or worse yet, produce a brochure. don't do it!
farmersmarketsontario.com
Farmers' Markets Ontario®
http://www.farmersmarketsontario.com/Links.cfm
A-Z - by market. A-Z - by city. VQA Farmers' Market Map. Food facts and trivia. Vendor and Manager Link. Buy From The Farm. Direct From Norfolk County. Food Down The Road. National Sustainable Agriculture Coalition. QuitDay.org - Smoking and Agriculture. Simcoe County Farm Fresh. Thunder Bay Buy Local Buy Fresh. York Region Farm Fresh. What's in season and how to use it. To go to the Foodland Ontario website. (It's amazing! Want to start a farmers' market? To fill out our online questionnaire.
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