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Cooking the Edmonds Way

Cooking the Edmonds Way. Wednesday, October 11, 2006. Well this was an interesting reciepe. I statrted out with the base which ended up like a pizza base, all elastic, so when i went to put it in my slice form - cheers Tupperware - and spread it out, do you think i could spread it out! So i ended up filling 3/4 of the tray up as i gave up trying to stretch it :o). On came the raspberry jam and currents, followed by the sponge? That ain't sponge, more like another cake thats for sure. Links to this post.

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Cooking the Edmonds Way | edmondscooking.blogspot.com Reviews

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Cooking the Edmonds Way. Wednesday, October 11, 2006. Well this was an interesting reciepe. I statrted out with the base which ended up like a pizza base, all elastic, so when i went to put it in my slice form - cheers Tupperware - and spread it out, do you think i could spread it out! So i ended up filling 3/4 of the tray up as i gave up trying to stretch it :o). On came the raspberry jam and currents, followed by the sponge? That ain't sponge, more like another cake thats for sure. Links to this post.

<META> KEYWORDS

1 loch katrine cake

2 whatever

3 0 comments

4 melt butter

5 chop dates

6 put in oven

7 done

8 taste tester

9 poached eggs

10 looks 4

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loch katrine cake,whatever,0 comments,melt butter,chop dates,put in oven,done,taste tester,poached eggs,looks 4,challenge 8,who knew,holly,chinese batter,challenge 7,challenge 6,coconut dream,yummy eh,1 comments,previous posts,archives

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Cooking the Edmonds Way | edmondscooking.blogspot.com Reviews

https://edmondscooking.blogspot.com

Cooking the Edmonds Way. Wednesday, October 11, 2006. Well this was an interesting reciepe. I statrted out with the base which ended up like a pizza base, all elastic, so when i went to put it in my slice form - cheers Tupperware - and spread it out, do you think i could spread it out! So i ended up filling 3/4 of the tray up as i gave up trying to stretch it :o). On came the raspberry jam and currents, followed by the sponge? That ain't sponge, more like another cake thats for sure. Links to this post.

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edmondscooking.blogspot.com

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Cooking the Edmonds Way: Chinese batter

http://edmondscooking.blogspot.com/2006/07/chinese-batter.html

Cooking the Edmonds Way. Wednesday, July 12, 2006. I made this about two weeks ago and then was struck down with food poisoning - I am pretty sure it wasn't the fish but the chicken I had from a well-known fast food 'restaurant'. Serves me right as I am supposed to be on a diet ha ha. This was ok - but I felt it didn't really add anything to the dish. Posted by Edmonds Cooking at 3:41 PM. Links to this post:. Brucies - French Toast. Chocolate Bubble Cakes (Crackles) by Brony and Joshy.

2

Cooking the Edmonds Way: Poached eggs

http://edmondscooking.blogspot.com/2006/10/poached-eggs.html

Cooking the Edmonds Way. Tuesday, October 10, 2006. Well what can i say about poached eggs but i need more practice to get the yolk runny. :o). Easy and quick if you need to grab a meal in a hurry, add some toast and spagetti and tadaaaa! Posted by Edmonds Cooking at 2:04 PM. Links to this post:. Nancy - Fish with Parsley Sauce. Hot Cross Bun Buns by Brony! Beef Stroganoff by brony. Brucies - French Toast.

3

Cooking the Edmonds Way: Caramal Date Bars - Swapseys

http://edmondscooking.blogspot.com/2006/10/caramal-date-bars-swapseys.html

Cooking the Edmonds Way. Tuesday, October 10, 2006. Caramal Date Bars - Swapseys. We made a group decision that Nancy (Caramal Date Bars) and I (Mushroom Sauce) swap reciepes. Reason being that i have a being i have an issue with fungus and Nancy with dates and the reciepes were realistically not going to be done if we didn't swap, so the group decision was made. Add egg to cax mix and butter once luke warm. Put into sponge tin. Pull out of oven and slap icing on top. Wait to cool before cutting into bars.

4

Cooking the Edmonds Way: Beef Stroganoff by brony

http://edmondscooking.blogspot.com/2006/07/beef-stroganoff-by-brony.html

Cooking the Edmonds Way. Thursday, July 13, 2006. Beef Stroganoff by brony. Horray i love this dish. easy to follow instructions. just a few minor alterations to recommend, use a small onion as we had an overflow of onion. double the mushrooms. Double the sour cream and use lite tastes beta. The reason to double sourcream is makes sauce thicker. I would add in a pinch mixed herb and pinch of cayenne pepper to give more flavour. Posted by Edmonds Cooking at 2:41 PM. Links to this post:.

5

Cooking the Edmonds Way: Coconut Dream

http://edmondscooking.blogspot.com/2006/07/coconut-dream.html

Cooking the Edmonds Way. Sunday, July 02, 2006. This very sweet slice turned out rather well i thought, crispy outside with a moist chewy inner :o). My dear mum gave me her nearly dead Cake mixer which i used to beat the eggs and sugar together to make the base of the slice. i baked this for 8 minutes. I then made the topping whilst the the base was baking in my slice form - Thanks tupperware - this was a fluffy topping with copious amounts of coconut . Taste Testers : Keith, Holly, Work.

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Cooking the Edmonds Way

Cooking the Edmonds Way. Wednesday, October 11, 2006. Well this was an interesting reciepe. I statrted out with the base which ended up like a pizza base, all elastic, so when i went to put it in my slice form - cheers Tupperware - and spread it out, do you think i could spread it out! So i ended up filling 3/4 of the tray up as i gave up trying to stretch it :o). On came the raspberry jam and currents, followed by the sponge? That ain't sponge, more like another cake thats for sure. Links to this post.

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