 serevan.com
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                                        Serevan  Collaborators
                                        http://serevan.com/collaborators
                                        Montgomery Place Orchards, Annandale, NY. Bard College Farm, Annandale, NY. Willow Brook Farm, Millerton, NY. Kalustyan’s, New York, NY. Migliorelli Farm, Tivoli, NY. Meili Farm, Amenia NY. Stonewood Farm, Millbrook, NY. Down East Seafood, Bronx, NY. Sahadi’s, Brooklyn, NY. Sky Farms, Millerton, NY. SOS Chefs, New York, NY. DbO Home, Sharon CT. Marley Reed, Great Barrington, NY. Karoun Dairy, San Fernando, CA. Edna Armenian Coffee, Glendale, CA. Subscribe to the Serevan Newsletter. 
                                     
                                    
                                        
                                             infinitefress.blogspot.com
                                            infinitefress.blogspot.com
                                        
                                        Infinite Fress: Momed
                                        http://infinitefress.blogspot.com/2010/09/momed.html
                                        Friday, September 3, 2010. And the city's foremost practitioner of Cal-French and for that matter Cal-Maghrebi. (She prepares an expert lamb tagine.). Despite its dreary location. But Arax and its ilk are yoked to a specific Old World sense of tradition that nevertheless yields an everydayness well suited for Los Angeles, owing to their various foods' lightness of flavor and casual sensibilities. Momed was conceived when businessman Alex Sarkissian, an émigré from Iran by way of London and of Armenian li...
                                     
                                    
                                        
                                             infinitefress.blogspot.com
                                            infinitefress.blogspot.com
                                        
                                        Infinite Fress: September 2010
                                        http://infinitefress.blogspot.com/2010_09_01_archive.html
                                        Friday, September 3, 2010. And the city's foremost practitioner of Cal-French and for that matter Cal-Maghrebi. (She prepares an expert lamb tagine.). Despite its dreary location. But Arax and its ilk are yoked to a specific Old World sense of tradition that nevertheless yields an everydayness well suited for Los Angeles, owing to their various foods' lightness of flavor and casual sensibilities. Momed was conceived when businessman Alex Sarkissian, an émigré from Iran by way of London and of Armenian li...