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Edo Ergo Sum

Edible. Potable. Sustainable. A blog about all three.

http://www.edo-ergo-sum.com/

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Edo Ergo Sum | edo-ergo-sum.com Reviews
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Edible. Potable. Sustainable. A blog about all three.
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1 edo ergo sum
2 pages
3 about me
4 hunger strike
5 potatoes
6 bellflower root
7 the giving table
8 share our strength
9 click
10 here
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edo ergo sum,pages,about me,hunger strike,potatoes,bellflower root,the giving table,share our strength,click,here,century,keywords=food stamp,source,posted by omnieater,reactions,email this,blogthis,share to twitter,share to facebook,share to pinterest
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Edo Ergo Sum | edo-ergo-sum.com Reviews

https://edo-ergo-sum.com

Edible. Potable. Sustainable. A blog about all three.

INTERNAL PAGES

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1

Edo Ergo Sum: Creating MADness

http://www.edo-ergo-sum.com/2013/03/creating-madness.html

Edible. Potable. Sustainable. A blog about all three. Thursday, March 7, 2013. 1st Mad Monday: (from left to right) Knud Romer, Erwin Lauterbach, Tal R and Rene Redzepi and Paul Cunninham. Epiphany. I immediately lay down on the floor and basked in that light. I thought of this on Feb. 25 when I attended the inaugural lecture of René Redzepi. For that matter, where did Picasso’s "Guernica" come from? How did James Joyce create his stream of consciousness for. I think the conventional idea of creativity i...

2

Edo Ergo Sum: About Me

http://www.edo-ergo-sum.com/p/about-me.html

Edible. Potable. Sustainable. A blog about all three. Evelyn J. Kim goes by the nom de blog. Of Edo Ergo Sum (Latin for "I eat therefore I am.") She was a historian and sociologist of science, until she realized she liked cooking better. Her work has been published and mentioned in the New York Times. Subscribe to: Posts (Atom). Subscribe in a reader. Enter your email address:. 04/07 - 04/14 (1). 03/17 - 03/24 (1). 03/03 - 03/10 (1). 09/09 - 09/16 (1). 09/02 - 09/09 (1). 08/12 - 08/19 (1). 12/12 - 12/19 ...

3

Edo Ergo Sum: Hunger Strike

http://www.edo-ergo-sum.com/2013/04/hunger-strike.html

Edible. Potable. Sustainable. A blog about all three. Monday, April 8, 2013. My dad hated potatoes. Growing up in a Korean household, you eat a lot of varied things – a lot of things that most people would not consider “food” (Sea cucumbers? Congealed cow’s blood? Yep, we ate them all.), but the one food item that never made an appearance? My dad was born on the island of Cheju in what is now South Korea. [1]. What did this mean for my father? It meant potatoes. Endless amount of potatoes. Rice w...But f...

4

Edo Ergo Sum: Nomavirus is Everyone's Virus and Everyone's Cost

http://www.edo-ergo-sum.com/2013/03/nomavirus-is-everyones-virus-and.html

Edible. Potable. Sustainable. A blog about all three. Sunday, March 17, 2013. Nomavirus is Everyone's Virus and Everyone's Cost. Photo Credit: Huffington Post. Danish Veterinary and Food Administration. While the Twittersphere was burning through its schadenfreude quota, the actual scientific details about the illness were buried under a pile of snark. Norovirus has been at epidemic levels, causing almost 21 million illnesses each year in the US alone. According to the CDC, there is really no spe...Highl...

5

Edo Ergo Sum: Spargel Spargel Spargel!

http://www.edo-ergo-sum.com/2011/05/spargel-spargel-spargel.html

Edible. Potable. Sustainable. A blog about all three. Sunday, May 1, 2011. Bender: “Master Spargel, if you can hear me up there in that ditch where I left you, this is for you! Bender from Season 3, Episode 22 of Futurama. Referring to his cooking master, Helmut Spargel. After a month’s holiday from blogging I am back in blogosphere. Sorry about the interruption, but we all need a vacation now and then! Time There are Spargelfests, Spargel menus and Spargelfrauen. And what is this mysterious thing? While...

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foodpolitics.com foodpolitics.com

Food Politics by Marion Nestle » The ethics of meat-eating: A feminist issue?

http://www.foodpolitics.com/2012/03/the-ethics-of-meat-eating-a-feminist-issue

The ethics of meat-eating: A feminist issue? Staunch feminist that I am, I am greatly enjoying the fuss over the all-male judging panel for the. Contest calling on “carnivores to tell us why it’s ethical to eat meat. The Times’ ethicist, Ariel Kaminer, announced the contest. In Sunday’s magazine:. So today we announce a nationwide contest for the omnivorous readers of The New York Times. We invite you to make the strongest possible case for this most basic of daily practices. Peter Singer and Jim Mason’s.

thefoodpage.blogspot.com thefoodpage.blogspot.com

The Food Page: October 2009

http://thefoodpage.blogspot.com/2009_10_01_archive.html

The Food Page. Reviews, tips and tricks. What's not to love? Monday, October 05, 2009. I can't BELIEVE that Conde Nast is shuttering Gourmet magazine. I almost want to cry. Gourmet is hands down my favorite food magazine! Bon Appetit is just not an adequate substitute. :-( Waaaah! And I LOVE Ruth Reichl. Sadness! Read all about it on Yahoo! Subscribe to: Posts (Atom). View my complete profile. Amuse Biatch- for all top chef watchers. Edo Ergo Sum: Edible, Potable, Sustainable. Stuff White People Like.

thefoodpage.blogspot.com thefoodpage.blogspot.com

The Food Page: May 2008

http://thefoodpage.blogspot.com/2008_05_01_archive.html

The Food Page. Reviews, tips and tricks. What's not to love? Thursday, May 15, 2008. You know, it's really not fair. In the dinner party club rotation, I am after Tracie. And she pulls off the most amazing 7 course dinner party BY HERSELF. Ok, I helped by peeling beets, etc., but that doesn’t really count. But how am I supposed to top her? Since I am next, whatever I do pales in comparison! There have been studies on this particular dinner party phenomenon. The coconut shrimp with maui mustard sauce went...

thefoodpage.blogspot.com thefoodpage.blogspot.com

The Food Page: Ridiculousness

http://thefoodpage.blogspot.com/2009/11/ridiculousness.html

The Food Page. Reviews, tips and tricks. What's not to love? Wednesday, November 04, 2009. So this NYT writer decided he wanted to make a list of 100 things no food server should ever do. While some of these are good tips, and some are pretty obvious to anyone with a pulse, the rest are just RIDICULOUS! This writer either has NEVER worked in a restaurant—or did so about 30 years ago. I am only commenting on the ridiculous ones! This list can be found in its entirety here. Ok, THIS is the reason I am writ...

thefoodpage.blogspot.com thefoodpage.blogspot.com

The Food Page: Tracie's Seafood Extravaganza

http://thefoodpage.blogspot.com/2008/05/tracies-seafood-extravaganza.html

The Food Page. Reviews, tips and tricks. What's not to love? Thursday, May 15, 2008. You know, it's really not fair. In the dinner party club rotation, I am after Tracie. And she pulls off the most amazing 7 course dinner party BY HERSELF. Ok, I helped by peeling beets, etc., but that doesn’t really count. But how am I supposed to top her? Since I am next, whatever I do pales in comparison! There have been studies on this particular dinner party phenomenon. The coconut shrimp with maui mustard sauce went...

thefoodpage.blogspot.com thefoodpage.blogspot.com

The Food Page: Recession Hits Home!

http://thefoodpage.blogspot.com/2009/10/recession-hits-home.html

The Food Page. Reviews, tips and tricks. What's not to love? Monday, October 05, 2009. I can't BELIEVE that Conde Nast is shuttering Gourmet magazine. I almost want to cry. Gourmet is hands down my favorite food magazine! Bon Appetit is just not an adequate substitute. :-( Waaaah! And I LOVE Ruth Reichl. Sadness! Read all about it on Yahoo! Subscribe to: Post Comments (Atom). View my complete profile. Amuse Biatch- for all top chef watchers. Edo Ergo Sum: Edible, Potable, Sustainable. Yelp Reviews by Me!

thefoodpage.blogspot.com thefoodpage.blogspot.com

The Food Page: January 2010

http://thefoodpage.blogspot.com/2010_01_01_archive.html

The Food Page. Reviews, tips and tricks. What's not to love? Thursday, January 28, 2010. The Penthouse (at the Huntley). Us gals dining at the Penthouse. This was the first time I actually got to do DineLA. Every other time I have been out of town/busy etc. I think I might have accidentally done DineLA at that French place at the Grove for lunch. so this was the first time ON PURPOSE. I was told that The Penthouse. Well, at least she got me to get off my lazy butt and write. Plus, my sister-in-law. The p...

thefoodpage.blogspot.com thefoodpage.blogspot.com

The Food Page: November 2009

http://thefoodpage.blogspot.com/2009_11_01_archive.html

The Food Page. Reviews, tips and tricks. What's not to love? Wednesday, November 04, 2009. So this NYT writer decided he wanted to make a list of 100 things no food server should ever do. While some of these are good tips, and some are pretty obvious to anyone with a pulse, the rest are just RIDICULOUS! This writer either has NEVER worked in a restaurant—or did so about 30 years ago. I am only commenting on the ridiculous ones! This list can be found in its entirety here. Ok, THIS is the reason I am writ...

thefoodpage.blogspot.com thefoodpage.blogspot.com

The Food Page: September 2009

http://thefoodpage.blogspot.com/2009_09_01_archive.html

The Food Page. Reviews, tips and tricks. What's not to love? Sunday, September 06, 2009. Jax Fish House Boulder. Dina enjoying a glass of wine in Jax's cool dining room. Wow I cannot beLIEVE I have not updated the blog since November. Shame on me. Perhaps it is because nobody reads this so what is the point? But, let’s face it, I just love food too much. AND I was inspired by Julie and Julia. I actually have a lot in common with Julia Child, it was quite funny. But okay, onto the review! The menu at Jax.

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非常識な出会い系体験談

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Edo Ergo Sum

Edible. Potable. Sustainable. A blog about all three. Monday, April 8, 2013. My dad hated potatoes. Growing up in a Korean household, you eat a lot of varied things – a lot of things that most people would not consider “food” (Sea cucumbers? Congealed cow’s blood? Yep, we ate them all.), but the one food item that never made an appearance? My dad was born on the island of Cheju in what is now South Korea. [1]. What did this mean for my father? It meant potatoes. Endless amount of potatoes. Rice w...But f...

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