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Exploration of all things edible

Exploration of all things edible. Wednesday, September 30, 2009. A journey through Basilicata. Dinners at Vini are always a journey through different regions of Italy. Understanding the different cuisines of the world or its regional differences is really “a look of the world through the kitchen window” as my book “Around the world in eighty dishes”, a book published in 1956, so writes in its foreword. Expect plenty of surprises, pleasant surprises at that. Main was roasted pork shoulder, braised pork, w...

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Exploration of all things edible | edoughmaker.blogspot.com Reviews

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Exploration of all things edible. Wednesday, September 30, 2009. A journey through Basilicata. Dinners at Vini are always a journey through different regions of Italy. Understanding the different cuisines of the world or its regional differences is really “a look of the world through the kitchen window” as my book “Around the world in eighty dishes”, a book published in 1956, so writes in its foreword. Expect plenty of surprises, pleasant surprises at that. Main was roasted pork shoulder, braised pork, w...

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Exploration of all things edible | edoughmaker.blogspot.com Reviews

https://edoughmaker.blogspot.com

Exploration of all things edible. Wednesday, September 30, 2009. A journey through Basilicata. Dinners at Vini are always a journey through different regions of Italy. Understanding the different cuisines of the world or its regional differences is really “a look of the world through the kitchen window” as my book “Around the world in eighty dishes”, a book published in 1956, so writes in its foreword. Expect plenty of surprises, pleasant surprises at that. Main was roasted pork shoulder, braised pork, w...

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edoughmaker.blogspot.com

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Exploration of all things edible: Traditional never tasted better!

http://edoughmaker.blogspot.com/2009/08/traditional-never-tasted-better.html

Exploration of all things edible. Tuesday, August 25, 2009. Traditional never tasted better! IP Lesson XIV- Apple strudel. Often, we get excited about new desserts; the more foreign they look and sound, the more we want to try them. Like all things traditional, traditional desserts tend to be forgotten or neglected. Or sometimes, they have evolved radically. Think of the Opera cake: How many variations of it have you seen? The traditional apple strudel is best known in Vienna, Austria. However, it ac...

2

Exploration of all things edible: April 2009

http://edoughmaker.blogspot.com/2009_04_01_archive.html

Exploration of all things edible. Tuesday, April 28, 2009. Tools of the trade. Just as a carpenter has his measuring tape, hammer, and nails, every chef needs his set of kitchen tools. Tools- powerful yet unassuming. It allow those with adroit hands to create something beautiful, something that people desire. I hope to be a master and not a slave to them. On a more serious note, the tool kit seems to come with responsibility and purpose; apart from dispelling the surrealism of the journey that I’m ...

3

Exploration of all things edible: May 2009

http://edoughmaker.blogspot.com/2009_05_01_archive.html

Exploration of all things edible. Sunday, May 31, 2009. The pressure’s heating up with the choux. The greatest lessons in life are usually (95% of the time) from failure. Failures faced are engraved so deeply in minds, even more so than successes. I remember my failure with my coffee éclair when I attempted it last year. Everything was wrong from the consistency of the fondant icing, to the crème patisserie to the choux(‘shoo’) itself. His attempts did little to ease the tension in the kitchen. Since we ...

4

Exploration of all things edible: A journey through Basilicata

http://edoughmaker.blogspot.com/2009/09/journey-through-basilicata.html

Exploration of all things edible. Wednesday, September 30, 2009. A journey through Basilicata. Dinners at Vini are always a journey through different regions of Italy. Understanding the different cuisines of the world or its regional differences is really “a look of the world through the kitchen window” as my book “Around the world in eighty dishes”, a book published in 1956, so writes in its foreword. Expect plenty of surprises, pleasant surprises at that. Main was roasted pork shoulder, braised pork, w...

5

Exploration of all things edible: My best part of the day

http://edoughmaker.blogspot.com/2009/08/my-best-part-of-day.html

Exploration of all things edible. Tuesday, August 25, 2009. My best part of the day. IP Lesson XV- Danish pastries. Right from the first week of the Intermediate course, Ch*ef G*ert has been excitedly telling us that he hopes that he would taking the class for Danish pastries. After all, who would be more appropriate to teach us about Danish pastries than a Dane? But since we don’t have access to that, we stuck with our good old friend, butter. Assortment of danish pastries. The dough was prepared the da...

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Exploration of all things edible

Exploration of all things edible. Wednesday, September 30, 2009. A journey through Basilicata. Dinners at Vini are always a journey through different regions of Italy. Understanding the different cuisines of the world or its regional differences is really “a look of the world through the kitchen window” as my book “Around the world in eighty dishes”, a book published in 1956, so writes in its foreword. Expect plenty of surprises, pleasant surprises at that. Main was roasted pork shoulder, braised pork, w...

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