culinary26.blogspot.com
CulinaryDelight: December 2010
http://culinary26.blogspot.com/2010_12_01_archive.html
Cooking aint difficult, learn and share. Recipes are from reliable source. Friday, December 03, 2010. 酸辣马薯丝 – Spicy and Sour potato strips. Subscribe to: Posts (Atom). It's love in the kitchen. View my complete profile. Mdm Ee's Cooking Class. Mdm Lee's Cooking Class. Mdm Ng's Cooking Class. Mr Teo's Cooking Class. Appon's Thai Food Recipes. Audrey cooks : Foods Recipe, Cooking, Malaysian. Lily's Wai Sek Hong. Little Corner of Mine. Nostalgic Recipes from Nice. Playing with My Food. The Mum Who Cooks.
culinary26.blogspot.com
CulinaryDelight: February 2007
http://culinary26.blogspot.com/2007_02_01_archive.html
Cooking aint difficult, learn and share. Recipes are from reliable source. Monday, February 05, 2007. Fatt Kueh Workshop learnt from Whampoa cc. Sweet Potatoes and Yam Fatt Kueh. Braised Mushroom with Bamboo Shoot, Fried Pork Rib, Fried King Prawn with Yam. Braised Mushroom with Bamboo Shoot, Fried Pork Rib, Fried King Prawn with Yam. Braised Mushroom with Bamboo Shoot. Fried King Prawn with Yam. Strawberry Fanfare, Agar2 Ang Ku Kueh, Mushroom siew mai,. Agar2 Ang Ku Kueh. Claypot - La Wei claypot rice.
culinary26.blogspot.com
CulinaryDelight: March 2007
http://culinary26.blogspot.com/2007_03_01_archive.html
Cooking aint difficult, learn and share. Recipes are from reliable source. Friday, March 30, 2007. Fermented Beancurd with minced meat (pic). 200gm minced meat (mix with 2 tbsp of tap water first). 4 pieces of taukwa. 4 pieces of garlic. 2 pieces of fermented beancurd (shanghai brand). 1 stalk of spring onion for garnishing. 1 tbsp of crystal sugar. 200 ml of chinese cooking wine (huatiao wine). 1 Cut the taukwa into small cube then chop garlic into fine pieces. Saturday, March 03, 2007. 1 Prepare the ba...
culinary26.blogspot.com
CulinaryDelight: What have I achieved in 2009-2011
http://culinary26.blogspot.com/2011/03/what-have-i-achieved-in-2009-2011.html
Cooking aint difficult, learn and share. Recipes are from reliable source. Thursday, March 03, 2011. What have I achieved in 2009-2011. Statement of Attainment from WDA and Career Readiness Certification (CRC) which is national qualification under the WSQ. ICDL-Using computer and Managing files, Microsoft Word 2003, Microsoft Excel 2003, Microsoft PowerPoint 2003. 17/09/09 - Pharmacy Assistant Course. 3/1/2010 - Completed Advance English Literacy Course. 14-15 Oct- Completed CU1 and Assessment - ACTA.
culinary26.blogspot.com
CulinaryDelight: December 2007
http://culinary26.blogspot.com/2007_12_01_archive.html
Cooking aint difficult, learn and share. Recipes are from reliable source. Sunday, December 23, 2007. Fried Vegetable Rice (shanghai style). 2 bowl of cooked rice. 100gm of xiao pai chye (green vegetable). 100gm of honey baked ham. 1 Cut honey baked ham into small slices then into small cubes. 2 Wash and drain dry vegetables, cut off the end-stem, follow the stem line cut it into strips then into small pieces. Put aside. Subscribe to: Posts (Atom). It's love in the kitchen. View my complete profile.
culinary26.blogspot.com
CulinaryDelight: 酸辣马薯丝 – Spicy & Sour potato strips
http://culinary26.blogspot.com/2010/12/spicy-sour-potato-strips.html
Cooking aint difficult, learn and share. Recipes are from reliable source. Friday, December 03, 2010. 酸辣马薯丝 – Spicy and Sour potato strips. Your blog is amazing! Id love to be in touch with you. Would it be possible for you to drop me an email at janecjj 92@hotmail.com? Subscribe to: Post Comments (Atom). It's love in the kitchen. View my complete profile. Mdm Ee's Cooking Class. Mdm Lee's Cooking Class. Mdm Ng's Cooking Class. Mr Teo's Cooking Class. Appon's Thai Food Recipes. Lily's Wai Sek Hong.
culinary26.blogspot.com
CulinaryDelight: January 2008
http://culinary26.blogspot.com/2008_01_01_archive.html
Cooking aint difficult, learn and share. Recipes are from reliable source. Saturday, January 26, 2008. 150g spinach or kow ki chye(removes stems and wash). 1 pkt of soft silken toufu (soak in hot water). 4 bowls stock or water (1 bowl = 250 ml). Seasoning for minced pork. 1 tsp light soya sauce. Abve 3 item mixed well with minced pork then add in 1/2 tsp sesame oil). 1 Bring water to boil, add 1 piece chicken stock cube to make stock soup. 4 Add in spinach then when it turn to more greenish, off fire.
culinary26.blogspot.com
CulinaryDelight: May 2008
http://culinary26.blogspot.com/2008_05_01_archive.html
Cooking aint difficult, learn and share. Recipes are from reliable source. Friday, May 02, 2008. Oven To Crockpot Conversions. For most crockpots, the low setting is about 200º and the high setting is about 300º. One hour on high is equal to 2 to 2 1/2 hours on low. Here is the conversion for regular ovens to crockpots. 15 to 30 minutes oven = 1 1/2 to 2 1/2 hours on high in crockpot or 4-6 hours on low. 35 to 45 minutes oven = 3 hours on high or 6-8 hours on low. Here are some more tips:. Browning meats...
culinary26.blogspot.com
CulinaryDelight: August 2008
http://culinary26.blogspot.com/2008_08_01_archive.html
Cooking aint difficult, learn and share. Recipes are from reliable source. Saturday, August 30, 2008. 100g chicken thigh (boneless, skinless). 1 lime, cut into wedges. 1 teaspoon black pepper. 1 stalk of lemon grass (chopped). 1 clove of garlic (crushed). 1 teaspoon of ginger (chopped). 1 tablespoon of dark soya sauce. 1 tablespoon of sesame oil. 1 teaspoon of five spice powder. Marinate ingredients by pounding the star anise, the pepper, lemon grass, garlic and ginger to become a paste in a mortar.
culinary26.blogspot.com
CulinaryDelight: July 2007
http://culinary26.blogspot.com/2007_07_01_archive.html
Cooking aint difficult, learn and share. Recipes are from reliable source. Thursday, July 26, 2007. Claypot Rice (10 person). 500gm chicken thighs (chop into bite-size). 2 pieces of lup cheong. 12 pieces of dried mushroom (soak soft). 5 pieces shallots (cut into slices and fried). 3 pieces garlic (cut in slices and fried). A few slices of ginger. 1/2 tbsp dark soya sauce. 1/2 tbsp oyster sauce. 1/2 tbsp ginger wine (1/4 tsp wine, 1/4 tsp ginger juice). 1/8 tsp sesame oil (put in last). 1 tbsp shallot oil.
