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Bale Dutung Angeles City, Philippines. After aimlessly driving around Marcos Highway, asking several tricycle drivers, and bombarding people with texts and calls, I finally arrive at the Tayag’s residence, Bale Dutung. About a two-hour drive north of Manila, this is where. Read more. Soban Los Angeles, CA. The French Laundry Yountville, CA. What else would you expect of an institution once deemed the world’s best restaurant helmed by America’s best chef? In 2012, I moved to the Philippines to start a new...

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effing dericious | effingdericious.wordpress.com Reviews

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Bale Dutung Angeles City, Philippines. After aimlessly driving around Marcos Highway, asking several tricycle drivers, and bombarding people with texts and calls, I finally arrive at the Tayag’s residence, Bale Dutung. About a two-hour drive north of Manila, this is where. Read more. Soban Los Angeles, CA. The French Laundry Yountville, CA. What else would you expect of an institution once deemed the world’s best restaurant helmed by America’s best chef? In 2012, I moved to the Philippines to start a new...

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effing dericious | effingdericious.wordpress.com Reviews

https://effingdericious.wordpress.com

Bale Dutung Angeles City, Philippines. After aimlessly driving around Marcos Highway, asking several tricycle drivers, and bombarding people with texts and calls, I finally arrive at the Tayag’s residence, Bale Dutung. About a two-hour drive north of Manila, this is where. Read more. Soban Los Angeles, CA. The French Laundry Yountville, CA. What else would you expect of an institution once deemed the world’s best restaurant helmed by America’s best chef? In 2012, I moved to the Philippines to start a new...

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effingdericious.wordpress.com

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LudoBites 7.0 – Los Angeles, CA | effing dericious

https://effingdericious.wordpress.com/2011/08/04/ludobites-7-0-los-angeles-ca

LudoBites 7.0 – Los Angeles, CA. By effingdericious on August 4, 2011. A minute passed and all of a sudden I was in! For a split-second I didn’t register what had happened but quickly regained my senses and shifted to auto-pilot, clicking on dates and filling out blanks. Before I knew it, I had a reservation to Ludobites 7.0. Success! Little did I realize how lucky I was… turns out every table for every night had sold out in under a minute! A dorade ceviche with cucumber water, cornichons, and jalapenos ...

2

Bale Dutung – Angeles City, Philippines | effing dericious

https://effingdericious.wordpress.com/2012/08/21/bale-dutung

Bale Dutung Angeles City, Philippines. By effingdericious on August 21, 2012. After aimlessly driving around Marcos Highway, asking several tricycle drivers, and bombarding people with texts and calls, I finally arrive at the Tayag’s residence,. About a two-hour drive north of Manila, this is where Claude Tayag and his wife Mary-Ann open their home to the public for a relaxing ten-course lunch that stretches into the late afternoon. Did I leave with a new perspective on Filipino food? Yes, I did. But tod...

3

Angelini Osteria – Los Angeles, CA | effing dericious

https://effingdericious.wordpress.com/2011/06/03/angelinis-osteria-los-angeles-ca

Angelini Osteria – Los Angeles, CA. By effingdericious on June 3, 2011. Asking me what my favorite Italian restaurant is in Los Angeles will elicit a pavlovian response: “Angelini Osteria”. I have a special place in my heart and stomach for osterias- their very nature conducive to laidback, delicious, and fun meals. For the uninitiated, an osteria is a casual eatery similar to a neighborhood tavern where one enjoys rustic Italian food alongside carafes of wine. Chef Gino Angelini understands this. Grille...

4

Roli Roti – San Francisco, CA | effing dericious

https://effingdericious.wordpress.com/2012/07/17/roli-roti-san-francisco-ca

Roli Roti San Francisco, CA. By effingdericious on July 17, 2012. It seems implausible that the best Italian porchetta sandwich I’ve ever had in my life, a deliriously sinful symphony of swine, comes out of a food truck in San Francisco. But once you see the unusually long queue and catch that first unforgettable whiff of pork wafting through the air, you will reconsider. It tickles your arteries with anticipation. Growing up in his family’s butcher shop in the Swiss Alps, Thomas learned the import...

5

Best Of 2011 | effing dericious

https://effingdericious.wordpress.com/best-of-2011

It is hard to believe that my little patch of cyberspace is over a year old. I half-expected it to fizzle out after a few months, and never did I imagine it would put me in touch with so many passionate food lovers and chefs. 2011 was the best year of eating I’ve ever had, and I’m incredibly blessed to have shared many meals with dear friends. I’d like to commemorate my first anniversary with a recap of the fifteen best dishes I had in 2011 (started with ten but that proved too difficult). Foie, abalone,...

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la-oc-foodie.blogspot.com

Mini Foodventure #132: Tacos, Strawberry Shortcake and Coffee in Silver Lake

http://la-oc-foodie.blogspot.com/2009/08/mini-foodventure-132-tacos-strawberry.html

LA and O.C.] Foodventures. In the Kitchen, Around the City and Out of Town. Current event listing @ my new blog. This is a Flickr badge showing public photos and videos from LA and OC Foodventures. Make your own badge here. Become a Citizen of Hope. Actor's Diet, The. Bike Bus. Beer. Catty Critic, The. Chocolate of Meats, The. Daily Morsel, The. Diana Takes a Bite. Eat Drink and Be Merry. Eat Food with Me. Food, She Thought. Foodie in Disguise (OC). Gas•tron•o•my. Here, Eat This. LA Mag's Digest Blog.

tangandbolster.blogspot.com

tang & bolster: February 2012

http://tangandbolster.blogspot.com/2012_02_01_archive.html

Tuesday, February 28, 2012. Limited postings until winter quarter finals and the MPRE are over. Here's to hoping I make it. Posted by tang and bolster. Thursday, February 16, 2012. Roasted Beets and Sheep's Milk Feta. No blog can get through the winter without sharing at least one beet recipe. Although warm, or even hot beets can be pretty darn delicious, I can't resist a roasted beet salad. So here's my go-to recipe when I'm craving that tender earthiness that only beets have to offer. 4 small red beets.

tangandbolster.blogspot.com

tang & bolster: ink.

http://tangandbolster.blogspot.com/2012/02/ink.html

Wednesday, February 15, 2012. Ink is the Los Angeles-based brainchild of Top Chef winner Michael Voltaggio. It's no secret that I'm a huge fan of the Voltaggios. And if you've been following this blog for a while, you've probably already gleaned that bit of information from my 2011 Thanksgiving post. With lemon, ginger, clover honey, and angostura bitters. Balanced, flavorful, and refreshing. First up was the Kale. The crispy kale lost all of its natural bitterness with some well-timed roasting. The ...

tangandbolster.blogspot.com

tang & bolster: Jerry Traunfeld's Crab and Lemon Thyme Soufflé (5/24)

http://tangandbolster.blogspot.com/2012/08/jerry-traunfelds-crab-and-lemon-thyme.html

Thursday, August 23, 2012. Jerry Traunfeld's Crab and Lemon Thyme Soufflé (5/24). The last time Jerry Traunfeld's name found its way onto this here blog was when I tried my hand at his roast chicken. Last year. I left that experience with very good thoughts on his approach to cooking, so I dutifully snooped around the Internet for a Jerry Traunfeld recipe that I could use in this year's soufflé project. The result? Add the milk and salt and whisk until the mixture boils and thickens. Fill a roasting pan ...

tangandbolster.blogspot.com

tang & bolster: January 2012

http://tangandbolster.blogspot.com/2012_01_01_archive.html

Monday, January 30, 2012. This post is about one meal. It' s also a post about a journey through an intricate, magical, and delicious production of a cirque du cuisine. And as you travel through this post, I hope you feel at least a pinch of what I felt at this dream of a meal. A man leads you and your friends down an alley-like ramp and slides open a door to reveal another ramp, illuminated by white walls and magenta lights. You catch a fleeting aroma of lavender and cinnamon. A hostess meets yo...You d...

tangandbolster.blogspot.com

tang & bolster: May 2012

http://tangandbolster.blogspot.com/2012_05_01_archive.html

Thursday, May 17, 2012. After sitting through hours of snowstorm delays from Seattle to Chicago in January, Longman and Eagle was a beautiful sight for sore eyes, a filling feast for a hungry stomach, and a fountain of flavor for a parched throat. Nothing against left feet, but the second I walked into the place, I knew my trip to Chicago was going to start off on the right foot. Not to be outshone, the Swan Creek Rabbit P. Brought an impressive mix of spice, fat, meat, and acid. The p âté. Came wrapped ...

tangandbolster.blogspot.com

tang & bolster: August 2012

http://tangandbolster.blogspot.com/2012_08_01_archive.html

Thursday, August 23, 2012. Jerry Traunfeld's Crab and Lemon Thyme Soufflé (5/24). The last time Jerry Traunfeld's name found its way onto this here blog was when I tried my hand at his roast chicken. Last year. I left that experience with very good thoughts on his approach to cooking, so I dutifully snooped around the Internet for a Jerry Traunfeld recipe that I could use in this year's soufflé project. The result? Add the milk and salt and whisk until the mixture boils and thickens. Fill a roasting pan ...

tangandbolster.blogspot.com

tang & bolster: April 2012

http://tangandbolster.blogspot.com/2012_04_01_archive.html

Monday, April 30, 2012. If you don't like lines, either come to terms with the fact that there will be a line at Hot Doug's, or go on the most inclement day of your trip in hopes of substituting a few minutes of your wait time with wet shoes and cold ears. Not going when you're in Chicago is hardly an option. The menu is extensive and fun, which, when paired with the panic of ordering without holding up the line, makes decision-making just a wee bit stressful. The first thing I appreciated about these do...

tangandbolster.blogspot.com

tang & bolster: ink. omakase

http://tangandbolster.blogspot.com/2012/10/ink-omakase.html

Tuesday, October 2, 2012. No need to hash out the fact that I love the Voltaggio brothers again. And I know I've already posted on ink. Before. But after eating there again for my dad's birthday earlier this year, I felt compelled to share the omakase option at ink. The omakase menu is simple, leaving no room for options outside of choosing your dessert. The five-course meal started off with its strongest: Scallops. It was a quick reminder of Michael Voltaggio's innovative and balanced flavor profiles, p...

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Life in permanent Beta. Recognizing the Work of Reddit’s Moderators: Summer Research Project. June 17, 2015. Beautiful example of mixed methods research. With all the quantitative data we can harvest today, but diving into participant observation and hoping to find contextualized insights. What does it take to keep online communities going? For that reason, I’m excited to learn more from redditors about how they see the work of moderation, why they do it, and what is/isn’t their job. 1,609 more words.

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Effing Decaf

Friday, January 24, 2014. Effing Decaf Volume 1 - now on GumRoad. Effing Decaf Volume 1 (PDF) is now for sale on GumRoad! You can purchase it here! Links to this post. Subscribe to: Posts (Atom). BOOK 1 - THE CRYSTAL SHARDS. Another Day, Another $. Spirit of the Bear. Area 5 Final Battle. Updates Tuesdays and Thursdays. Effing Decaf is a comic about a frumpy bunny and his adventures skulking around a land of butts-nutts and dingle-whatevers. My Website - A Hidden Little Door.

effingdelicio.us

EffingDelicio.us

Brunch is back. And as filling as ever. View the menu. Brunch is back. And as filling as ever. View the menu. EffingDelicio.us is a food-lovers companion. Every picture we publish, recipe we post, or food event we throw will be delicious. Effing delicious. Period. Food can be pretentious. We promise to keep it honest and fun. Sometimes we'll be healthy. Other times we'll use an alarming amount of bacon. A Night at Petit Trois. A tale of an evening escape to Paris by way of a dark Los Angeles strip mall.

effingdericious.wordpress.com

effing dericious

Bale Dutung Angeles City, Philippines. After aimlessly driving around Marcos Highway, asking several tricycle drivers, and bombarding people with texts and calls, I finally arrive at the Tayag’s residence, Bale Dutung. About a two-hour drive north of Manila, this is where. Read more. Soban Los Angeles, CA. The French Laundry Yountville, CA. What else would you expect of an institution once deemed the world’s best restaurant helmed by America’s best chef? In 2012, I moved to the Philippines to start a new...

effingdoit.com

Effing Do It | How to enrich your life by doing something new

Experiment – Linking Habits. January 30, 2013. Middot; Add Comment. Every time I’m at the dentist, the same thing happens. The hygienist shoves the pick (which is honed so well that it’s sharp all the way down to the molecular level) all up in my business. My mouth is bleeding like a freshly-fed vampire, and she has the nerve to tell me that it’s my fault. In [.]. January 30, 2013. Middot; Add Comment. Easily Pick Up a New Habit by Making it Automatic. December 10, 2012. Middot; Add Comment. It’s 5...

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The Life of a Drama Queen

The Life of a Drama Queen. Thursday, May 20, 2010. Lost your breadmaker manual? Well here's the scanned copy of the manual! Links to this post. Friday, September 18, 2009. Best Vanilla Shortbread recipe. I found the best vanilla shortbread biscuit recipe at. Http:/ www.bbcgoodfood.com/recipes/1172/vanilla-shortbread-dough. 325g of plain flour. 200g chilled salted butter. 125g of caster sugar. 2 tsp of vanilla extract. Add the sugar, vanilla and egg yolks and whizz to a small dough. Links to this post.