wholerealfood.wordpress.com
effortlessimperfection | whole.real.food
https://wholerealfood.wordpress.com/author/kklochan
A collection of recipes and anecdotes about foods i like. This is a really simple, healthy dish from the March, 2010, issue of Food and Wine magazine. Perfect for parties, as a snack, or spread on a bagel for breakfast. 3 cups chicken stock. 1 cup green lentils (about 6 ounces). 3 garlic cloves, coarsely chopped. Cup plus 2 tbsp extra-virgin olive oil. 3 tbsp fresh lemon juice. Sweet paprika, for sprinkling. Pita chips, sliced fennel and red bell pepper strips, for serving. 2 cups coarse bulgur, rinsed.
wholerealfood.wordpress.com
lentils.with.red.wine.and.herbs | whole.real.food
https://wholerealfood.wordpress.com/2010/04/19/lentils-with-red-wine-and-herbs
A collection of recipes and anecdotes about foods i like. Mushroom.cakes.w.avocado.pesto.and.red.pepper.coulis. Bulgur.salad.with.lightly.roasted.vegetables →. Lentils.with.red.wine.and.herbs. This recipe is taken from the March, 2010, issue of Food and Wine magazine. I haven’t tried it yet, but it sounds like a well-balanced, delicious lunch or side dish. 1 cups French green lentils (12 ounces). 1 tbsp extra-virgin olive oil. 1 small red onion, finely chopped. 1 garlic clove, minced. Cup dry red wine.
wholerealfood.wordpress.com
whole.real.food | a collection of recipes and anecdotes about foods i like | Page 2
https://wholerealfood.wordpress.com/page/2
A collection of recipes and anecdotes about foods i like. Newer posts →. Pastawith.spicy.broccoli.and.cauliflower. This recipe is from the Zuni Cafe Cookbook. It’s freaking delicious, and the small touches that Judy Rogers includes in her recipes really make a big difference. I recommend following the directions (which I copied almost word-for-word from the cookbook) as closely as possible. It’s worth it. Recipe: For 4 to 5 servings. About 12 oz broccoli, trimmed, with a few inches of stem intact. 4 to 5...
wholerealfood.wordpress.com
bulgur.salad.with.lightly.roasted.vegetables | whole.real.food
https://wholerealfood.wordpress.com/2010/04/22/bulgur-salad-with-lightly-roasted-vegetables
A collection of recipes and anecdotes about foods i like. Lentils.with.red.wine.and.herbs. Greenlentil.hummus →. Bulgur.salad.with.lightly.roasted.vegetables. This healthy recipe comes from the March, 2010, issue of Food and Wine magazine. It seems like an ideal dish to take to work for lunch, or to include in a picnic spread. 2 cups coarse bulgur, rinsed. 2 cups hot water. 1 medium zucchini, diced. 1 medium carrot, diced. 1 small red onion, diced. 1/2 red bell pepper, diced. 1 tbsp tomato paste. I would...
wholerealfood.wordpress.com
green.lentil.hummus | whole.real.food
https://wholerealfood.wordpress.com/2010/04/24/green-lentil-hummus
A collection of recipes and anecdotes about foods i like. Bulgur.salad.with.lightly.roasted.vegetables. This is a really simple, healthy dish from the March, 2010, issue of Food and Wine magazine. Perfect for parties, as a snack, or spread on a bagel for breakfast. 3 cups chicken stock. 1 cup green lentils (about 6 ounces). 3 garlic cloves, coarsely chopped. Cup plus 2 tbsp extra-virgin olive oil. 3 tbsp fresh lemon juice. Sweet paprika, for sprinkling. This entry was posted in appetizers. You are commen...