eggmeon.wordpress.com
egg me on | a blog about cooking, baking & eatinga blog about cooking, baking & eating
http://eggmeon.wordpress.com/
a blog about cooking, baking & eating
http://eggmeon.wordpress.com/
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egg me on | a blog about cooking, baking & eating | eggmeon.wordpress.com Reviews
https://eggmeon.wordpress.com
a blog about cooking, baking & eating
eggmeon.wordpress.com
egg me on | egg me on
https://eggmeon.wordpress.com/author/tjfiorito79
A blog about cooking, baking and eating. Au Gratin Good Time. February 24, 2014. When they’re in season, brussels sprouts find their way onto my plate at least once a week. And while I’m HUGE fan of roasting and sautéing those little beauties, that can get boring. But if you’re looking for a good time, go ahead and add some cheese. Cheese tends to make everything better, right? And brussels sprouts are no exception. 1 lb of brussels sprouts, ends trimmed. Pinch of red pepper flakes. Cup of light cream.
Au Gratin Good Time | egg me on
https://eggmeon.wordpress.com/2014/02/24/au-gratin-good-time
A blog about cooking, baking and eating. Au Gratin Good Time. February 24, 2014. When they’re in season, brussels sprouts find their way onto my plate at least once a week. And while I’m HUGE fan of roasting and sautéing those little beauties, that can get boring. But if you’re looking for a good time, go ahead and add some cheese. Cheese tends to make everything better, right? And brussels sprouts are no exception. 1 lb of brussels sprouts, ends trimmed. Pinch of red pepper flakes. Cup of light cream.
Ooey-Gooey-Chewy Cookies | egg me on
https://eggmeon.wordpress.com/2014/02/19/ooey-gooey-chewy-cookies
A blog about cooking, baking and eating. Larr; Au Gratin Good Time. Orange is the New Pork. February 19, 2014. Score some brownie points. Life can be hard sometimes,. It’s all about choices. And decisions. And compromises. What to wear. What to watch. What to eat. Like, do you go for a cookie or a brownie? Well, why should you have to choose? Why not get both? See, life’s not so hard all the time. 3 cups of powdered sugar. 3/4 cups of unsweetened cocoa powder. 1 teaspoon of salt. 2 large egg whites.
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Homemade Peanut Butter Cups – Fifteen Spatulas
http://www.fifteenspatulas.com/homemade-peanut-butter-cups
Homemade Peanut Butter Cups. July 16, 2012. Oh the peanut butter cup. So simple, so unpretentious, and so heavenly. You might say well, why make peanut butter cups when you can buy them? I have a few reasons. 1 I get to use my good chocolate and good peanut butter. 2 I always appreciate things more when I go through the process of making them myself. And I swear I eat less this way. You start by whipping peanut butter with a little bit of softened butter and confectioner’s sugar:. 1/2 cup creamy natural ...
Grilled Cheese with Avocado and Heirloom Tomato – Fifteen Spatulas
http://www.fifteenspatulas.com/grilled-cheese-with-avocado-and-heirloom-tomato
Grilled Cheese with Avocado and Heirloom Tomato. April 2, 2012. This opening photo…was it the most put-together shot I had? 8230;no. But I think it captures the glory that is this sandwich. Gooey gruyere cheese smashed between thick slices of buttery avocado and heirloom tomato, and “grilled” between two slices of sourdough toast. Okay, before I go any further, let’s talk about this “grilled cheese” thing for a minute. Who on earth named this “grilled cheese? It’s a fried sandwich. Grilled Cheese with Av...
Fat Free Crispy Potatoes – Fifteen Spatulas
http://www.fifteenspatulas.com/fat-free-crispy-potatoes
Fat Free Crispy Potatoes. January 4, 2013. It’s strange to see “fat free” and “crispy” so close together, isn’t it? I certainly can’t blame you if you’re skeptical and think that potatoes can’t be fat free and crispy at the same time…but oh, they can! Trust me, they can. So if there’s no oil, how do the potatoes get crispy? I discovered the crispiness sort of by accident two years ago. I had seen a recipe for crispy potatoes. Can you imagine the fat and calories? Then you throw the potatoes onto a sheet ...
Chicken Cordon Bleu – Fifteen Spatulas
http://www.fifteenspatulas.com/chicken-cordon-bleu
August 24, 2012. I ate chicken cordon bleu. All the. time. When I was a kid. This chicken cordon bleu came in a box. With one of those terribly unappetizing photos printed on the cardboard. It’s strange to think about all the frozen dinners I ate because many were dishes that are so, so, so, simple to put together. Chicken cordon bleu is one of those simple recipes. How could you not. Take pleasure in rolling up a piece of chicken with ham and cheese, and rolling it in breadcrumbs? 1 lb chicken cutlets (...
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egg me on | a blog about cooking, baking & eating
A blog about cooking, baking and eating. Au Gratin Good Time. February 24, 2014. When they’re in season, brussels sprouts find their way onto my plate at least once a week. And while I’m HUGE fan of roasting and sautéing those little beauties, that can get boring. But if you’re looking for a good time, go ahead and add some cheese. Cheese tends to make everything better, right? And brussels sprouts are no exception. 1 lb of brussels sprouts, ends trimmed. Pinch of red pepper flakes. Cup of light cream.
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i'm in the middle of this ride; i won't write myself off yet
Saturday, March 14, 2009. Took the ride at 10:07 PM 0 comments. Everyday my mind goes through a lot. If I hear screech, it's a signal that I'll stay. Tuesday, December 30, 2008. Took the ride at 6:15 PM 0 comments. Sunday, December 28, 2008. Took the ride at 2:39 AM 0 comments. Damn right, I'm obsessed. Can handle this and that. to the conspiracy that I admire, I thought I can, But it did kill me. In so many ways. Sunday, December 7, 2008. Took the ride at 1:41 AM 0 comments. Sunday, November 30, 2008.
