eggmuttai.blogspot.com

EGG

Roasted dal -1/4 cup. Cook the eggs, remove skin and cut to 4 pieces each. Powder drychilly, cumin seeds and roasted dal together. Sauté the onion till golden brown, add the powder mix all evenly. Add salt, mix. Add egg and mix evenly. 2 EGG VARUVAL (TYPE-2). My Masala powder -1 tbsp. Coriander leaves, curry leaves. Cook the eggs and cut to 4 equal parts. In oil season mustard seeds, urad dal and curry leaves. Add onion and green chilly, sauté it. Add tomato and sauté it. Add eggs and mix without breakage.

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EGG | eggmuttai.blogspot.com Reviews

<META> DESCRIPTION

Roasted dal -1/4 cup. Cook the eggs, remove skin and cut to 4 pieces each. Powder drychilly, cumin seeds and roasted dal together. Sauté the onion till golden brown, add the powder mix all evenly. Add salt, mix. Add egg and mix evenly. 2 EGG VARUVAL (TYPE-2). My Masala powder -1 tbsp. Coriander leaves, curry leaves. Cook the eggs and cut to 4 equal parts. In oil season mustard seeds, urad dal and curry leaves. Add onion and green chilly, sauté it. Add tomato and sauté it. Add eggs and mix without breakage.

<META> KEYWORDS

1 skip to main

2 skip to sidebar

3 egg dry varieties

4 1 egg varuval

5 ingredients

6 dry chilly 6

7 small onion chopped 1/4 cup

8 cumin seeds 1/2 tsp

9 salt

10 method

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skip to main,skip to sidebar,egg dry varieties,1 egg varuval,ingredients,dry chilly 6,small onion chopped 1/4 cup,cumin seeds 1/2 tsp,salt,method,sprinkle coriander leaves,chopped onion 1/2 cup,chopped tomato 1/4 cup,green chilly 3,3 scrambled egg,water

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EGG | eggmuttai.blogspot.com Reviews

https://eggmuttai.blogspot.com

Roasted dal -1/4 cup. Cook the eggs, remove skin and cut to 4 pieces each. Powder drychilly, cumin seeds and roasted dal together. Sauté the onion till golden brown, add the powder mix all evenly. Add salt, mix. Add egg and mix evenly. 2 EGG VARUVAL (TYPE-2). My Masala powder -1 tbsp. Coriander leaves, curry leaves. Cook the eggs and cut to 4 equal parts. In oil season mustard seeds, urad dal and curry leaves. Add onion and green chilly, sauté it. Add tomato and sauté it. Add eggs and mix without breakage.

INTERNAL PAGES

eggmuttai.blogspot.com

1

EGG: EGG DRY VARIETIES

http://www.eggmuttai.blogspot.com/2008/10/egg-dry-varieties.html

Roasted dal -1/4 cup. Cook the eggs, remove skin and cut to 4 pieces each. Powder drychilly, cumin seeds and roasted dal together. Sauté the onion till golden brown, add the powder mix all evenly. Add salt, mix. Add egg and mix evenly. 2 EGG VARUVAL (TYPE-2). My Masala powder -1 tbsp. Coriander leaves, curry leaves. Cook the eggs and cut to 4 equal parts. In oil season mustard seeds, urad dal and curry leaves. Add onion and green chilly, sauté it. Add tomato and sauté it. Add eggs and mix without breakage.

2

EGG: EGG WITH VEG

http://www.eggmuttai.blogspot.com/2008/10/egg-with-veg.html

1CAULIFLOWER PEAS EGG KAIMA. 4 eggs(option for vegeterians). 6 flakes of garlic. Few cinnamon,cloves,aniseeds. Clean the cauliflower well.finely chop the cauliflower to look like kaima. Paste all the ingredients(mentioned) to a nice paste with little salt. Place a pan in stove, pour 2tbsp of oil. Put the paste and saute well till the raw smell goes. Now add peas, add chopped cauliflower, turmeric powder, needed salt,mix 2 mts. Add little water and cover the lid. cook it ,allow the water to dry . Add ging...

3

EGG: EGG RECEIPES

http://www.eggmuttai.blogspot.com/2008/10/egg-receipes.html

Tiny chopped vegetables-1/4 cup. Coriander leaves or spring onion. Cook the rice with required salt and oil. Sauté the vegetables with oil. Add little agenomotto or salt and sauté till ¾ th cooked. Scramble the egg with little salt and pepper powder. Add rice, pepper powder and mix all evenly. Serve with sauce or Manchurians. Bay leaves and cardamom,cinnamon and cloves-few. Cinnamon,cloves,aniseeds and poppy seeds-few. Heat ghee and oil,season bay leaves and cardamom,cinnamon and cloves. Mix for 2 mts.

4

EGG: EGG CURRIES

http://www.eggmuttai.blogspot.com/2008/10/egg-curries.html

My Masala powder-1 tbsp. Roasted dal -1 tbsp. Curry leaves, coriander leaves. Sauté onion, ginger, garlic, dry chillies till golden brown. Add masala powder, coconut .off stove. Add roasted dal, mix all and grind to paste. In oil season mustard seeds, urad dal, curry leaves. Add onion, green chilly, sauté it. Add tomato, sauté it. Add grinded paste, salt and boil with required water. Now cut and add the eggs directly in the gravey and close the lid. (Don’t stir it). Leave for 4 mts. MEAL MAKER EGG KURUMA.

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EGG

Roasted dal -1/4 cup. Cook the eggs, remove skin and cut to 4 pieces each. Powder drychilly, cumin seeds and roasted dal together. Sauté the onion till golden brown, add the powder mix all evenly. Add salt, mix. Add egg and mix evenly. 2 EGG VARUVAL (TYPE-2). My Masala powder -1 tbsp. Coriander leaves, curry leaves. Cook the eggs and cut to 4 equal parts. In oil season mustard seeds, urad dal and curry leaves. Add onion and green chilly, sauté it. Add tomato and sauté it. Add eggs and mix without breakage.

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