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EGGPLANTANDOLIVE.COM

Eggplant & Olive

(by Rebecca)

http://www.eggplantandolive.com/

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Eggplant & Olive | eggplantandolive.com Reviews
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(by Rebecca)
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1 recipes
2 reads
3 eggplant and olive
4 by rebecca
5 let it go
6 makes 2/s
7 erves 4
8 socca
9 1 cup water
10 garlic basil oil
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recipes,reads,eggplant and olive,by rebecca,let it go,makes 2/s,erves 4,socca,1 cup water,garlic basil oil,toppings,4 6 large tomatoes,sea salt,share this,like this,like,loading,2 comments,posted in journal,summertime,the pittsburgh salad,but two,beets
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Eggplant & Olive | eggplantandolive.com Reviews

https://eggplantandolive.com

(by Rebecca)

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1

Summertime | Eggplant & Olive

http://eggplantandolive.com/category/summertime

September 22, 2016. If there is one thing I love to learn about others, it is their preferences for and memories involving food. I’ve shared much of my history with food and cooking in this space already but this month, The Recipe Redux. Asked us to stir up some of our earliest culinary recollections. Instead of rehashing how it all began, I’m reposting a very slightly edited version of what I wrote then. With a little note about this month’s recipe at the end. 4 cups fresh or frozen blackberries. Prepar...

2

dairy-free | Eggplant & Olive

http://eggplantandolive.com/tag/dairy-free

October 21, 2016. Apple, Fennel Pomegranate Quinoa Salad. For my birthday in May 2006, my college roommate and good friend gave me a paper bag full of apples. To this day, I consider it to be one of the simplest and most thoughtful of gifts. Basically, I love any chance to follow farmers around all day letting them share some of their wisdom about apples. Apple, Fennel Pomegranate Quinoa Salad. For this month’s Recipe Redux. 1 1/2 cups water. 1 1/2 Tbs. olive oil, divided. 1/2 red onion, thinly sliced.

3

Rebecca | Eggplant & Olive

http://eggplantandolive.com/author/sullivar

October 21, 2016. Apple, Fennel Pomegranate Quinoa Salad. For my birthday in May 2006, my college roommate and good friend gave me a paper bag full of apples. To this day, I consider it to be one of the simplest and most thoughtful of gifts. Basically, I love any chance to follow farmers around all day letting them share some of their wisdom about apples. Apple, Fennel Pomegranate Quinoa Salad. For this month’s Recipe Redux. 1 1/2 cups water. 1 1/2 Tbs. olive oil, divided. 1/2 red onion, thinly sliced.

4

kale | Eggplant & Olive

http://eggplantandolive.com/tag/kale

June 21, 2016. Curried Tofu and Apricot Chutney with Basmati Rice. I was at my Food Action Team. Meeting the other day and the intro question was posed, what is your favorite way to cook tofu? By some of my teachers, I guess I thought I had an image to uphold. Or I. Wasn’t in touch with myself. This whole tofu experience was inspired by Runnin SriLankan. A fellow Recipe Redux. Shashi shared her Curried Mango Pork Chops. Curried Tofu and Apricot Chutney with Basmati Rice. Cooked Brown Basmati Rice. While ...

5

pecans | Eggplant & Olive

http://eggplantandolive.com/tag/pecans

August 7, 2015. The summer before my senior year of college, I took a leadership class required for my degree. Our main text was The 7 Habits of Highly Effective People. I was gently reminded in re-reading that no matter my fears and unknowns, if I’m living my mission, I’m on the right track. Listen to God. Live His plan. Be active. Think healthy. Cherish family. Do small acts to support positive, loving relationships. Be a role model. Help others to achieve personal success. If so, what is on it? In a l...

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teaandcookiesblog.com teaandcookiesblog.com

So Very Big « Tea & Cookies

http://www.teaandcookiesblog.com/2015/08/so-very-big.html

August 4, 2015. I’m a writer; I should be good with words. It’s my business, after all. And usually, I am. But I have started and scrapped this post more times than I can tell you. Sometimes, words just fail. I don’t know how to describe the feeling of opening a case of your own books, fresh from the printer and looking. Not when you struggled so much with your first book, almost gave up writing entirely. But you didn’t. Yes, this is what I thought it would be like. How do you describe that? And one day ...

withfoodandlove.com withfoodandlove.com

Detox Summer Slaw with Peaches + Parsley + scenes from overlook farm! | With Food + Love

http://withfoodandlove.com/detox-summer-slaw

August 6, 2015. Detox Summer Slaw with Peaches Parsley scenes from overlook farm! I was prepared for the hard work, but I wasn’t really ready for the failures. Which seem to be more prevalent than success this first go around. I’ve always had an appreciation for where my food comes from, but now more than ever, I totally get it. And anyone who does this for a living is a freaking saint. Including the staff making it all happen at Overlook Farm. Located in the Central West End area of St. Louis. B...After...

archives.piajanebijkerk.com archives.piajanebijkerk.com

pia jane bijkerkstripped-back storytelling... - pia jane bijkerk

http://archives.piajanebijkerk.com/WordPress/2016/03/26/stripped-back-storytelling

Posted in (blog)house news. March 26th, 2016 by pia. Yesterday on…can I admit this without internally cringing – facebook – I shared a video shared by a friend shared by someone else titled “3 reasons why you should share your work”. Featuring author Austin Kleon. To elaborate, it was during the manuscript writing of My Heart Wanders. The lovely editor Amanda Carmen Cromer. Of My Heart Wanders wrote in reply to my post on facebook:. Taking time to focus. Stop, look, breathe, feel, love. Laquo; the solace...

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August 9, 2015. Summer Socca, Grains of Sand. Saturday night I stood in the ocean, letting the frigid Pacific rush at my toes and then tug with an invisible powerful force back into the sea. I watched that tide pull a million grains of sand from their resting place, scattering them back into the depths and I thought,. My life is sand. And then a silent whisper,. It is terrifying to have intentions without all the usual signs that I’m moving toward them. Recently, I fell apart in my doctor’s office&...

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