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Monday, May 18, 2009. Chocolate and Cool Whip. 1 1/2 cup flour. 3/4 cup butter, melted. 1/2 cup chopped nuts. 8 oz cream cheese (softened). 1 cup powdered sugar. 1-12 oz container cool whip. 2 small pkg. instant chocolate pudding. 3 cups cold milk. Mix 1st 4 ingredients- press in 9 by 13 pan. Bake at 375 for 15 minutes or until golden brown. Mix cream cheese, powdered sugar, 1 cup cool whip and 1 tsp vanilla. Spread on cooled crust. Mix pudding with milk and beat until thickened. Wednesday, April 29, 2009.

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Delicious | eggsntoast.blogspot.com Reviews

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Monday, May 18, 2009. Chocolate and Cool Whip. 1 1/2 cup flour. 3/4 cup butter, melted. 1/2 cup chopped nuts. 8 oz cream cheese (softened). 1 cup powdered sugar. 1-12 oz container cool whip. 2 small pkg. instant chocolate pudding. 3 cups cold milk. Mix 1st 4 ingredients- press in 9 by 13 pan. Bake at 375 for 15 minutes or until golden brown. Mix cream cheese, powdered sugar, 1 cup cool whip and 1 tsp vanilla. Spread on cooled crust. Mix pudding with milk and beat until thickened. Wednesday, April 29, 2009.

<META> KEYWORDS

1 skip to main

2 skip to sidebar

3 delicious

4 kacachew whip

5 from jenny forrest

6 1/2 tsp vanilla

7 1 tsp vanilla

8 1 chocolate bar

9 cool

10 posted by

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skip to main,skip to sidebar,delicious,kacachew whip,from jenny forrest,1/2 tsp vanilla,1 tsp vanilla,1 chocolate bar,cool,posted by,melissa cannon,no comments,mango chicken fajitas,chocolate cake,1/2 cup water,4 large eggs,2/3 cup cocoa,thai pizza,2 eggs

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Delicious | eggsntoast.blogspot.com Reviews

https://eggsntoast.blogspot.com

Monday, May 18, 2009. Chocolate and Cool Whip. 1 1/2 cup flour. 3/4 cup butter, melted. 1/2 cup chopped nuts. 8 oz cream cheese (softened). 1 cup powdered sugar. 1-12 oz container cool whip. 2 small pkg. instant chocolate pudding. 3 cups cold milk. Mix 1st 4 ingredients- press in 9 by 13 pan. Bake at 375 for 15 minutes or until golden brown. Mix cream cheese, powdered sugar, 1 cup cool whip and 1 tsp vanilla. Spread on cooled crust. Mix pudding with milk and beat until thickened. Wednesday, April 29, 2009.

INTERNAL PAGES

eggsntoast.blogspot.com

1

Delicious: KacaChew Whip

http://www.eggsntoast.blogspot.com/2009/05/kacachew-whip.html

Monday, May 18, 2009. Chocolate and Cool Whip. 1 1/2 cup flour. 3/4 cup butter, melted. 1/2 cup chopped nuts. 8 oz cream cheese (softened). 1 cup powdered sugar. 1-12 oz container cool whip. 2 small pkg. instant chocolate pudding. 3 cups cold milk. Mix 1st 4 ingredients- press in 9 by 13 pan. Bake at 375 for 15 minutes or until golden brown. Mix cream cheese, powdered sugar, 1 cup cool whip and 1 tsp vanilla. Spread on cooled crust. Mix pudding with milk and beat until thickened.

2

Delicious: Chocolate Cake With Peanut Butter Filling

http://www.eggsntoast.blogspot.com/2009/04/chocolate-cake-with-peanut-butter.html

Thursday, April 16, 2009. Chocolate Cake With Peanut Butter Filling. One 18.25 -oz pkg. plain devil's food or fudge cake mix. One 39-oz pkg. chocolate instant pudding mix. 1 cup sour cream. 1/2 cup vegetable oil. Peanut Butter Frosting (between layers of cake). 5 ounces cram cheese, at room temperature. 1/2 stick (2 ounces) unsalted butter, at room temperature. 25 cups confectioners' sugar, sifted. 1/3 cup smooth peanut butter, preferably a commercial brand (because oil doesn't seperate out).

3

Delicious: Mango Chicken Fajitas

http://www.eggsntoast.blogspot.com/2009/04/mango-chicken-fajitas.html

Wednesday, April 29, 2009. This recipe makes a large batch, about 12-15 servings. 3 lbs chicken breast, boiled. 1 jar mango salsa (I used Newman's Own Mango Salsa, or you could make your own with this recipe). 1 can black beans, rinsed and drained. 1 T taco seasoning. Place ingredients in a crockpot. Cook for 6 hours on low. Remove the chicken from the crockpot and shred. Return to crockpot and serve on tortillas. May add cheese and tomatos. Enjoy! Subscribe to: Post Comments (Atom).

4

Delicious: November 2008

http://www.eggsntoast.blogspot.com/2008_11_01_archive.html

Saturday, November 29, 2008. 2 packages of yeast (regular) not rapid . 1/4 cup warm water. Beat 3 eggs and add to cool yeast mixture then add shortening/sugar mixture. In pan heat and stir until dissolved . 1 cup hot water. Remove from heat and add until dissolved 1/2 cup white shortening. Add 4 1/2 cups of sifter white flour. Let rise until 2 times the size (about 30 minutes). Beat down with spoon. Grease top, cover, put in fridge for 8 hours. Roll out, let rise for 3 1/2 hours. Friday, November 28, 2008.

5

Delicious

http://www.eggsntoast.blogspot.com/2009/03/thai-pizza-1-pizza-dough-any-kind-12.html

Wednesday, March 25, 2009. 1 pizza dough, any kind. 1/2 cup plum sauce. 1/2 cup peanut butter. 1/2 teaspoon crushed red pepper flakes. 1/2 red bell pepper, thinly sliced. 2 tablespoons honey (I actually used brown rice syrup to make it vegan friendly). 2 tablespoons rice wine vinegar. 1/4 seedless cucumber, peeled and cut into matchsticks. 4 scallions, chopped. 1 cup bean spouts, a couple of handfuls. Palm full cilantro leaves, chopped. 1/4 cup chopped peanuts, 2 ounces. Subscribe to: Post Comments (Atom).

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Monday, May 18, 2009. Chocolate and Cool Whip. 1 1/2 cup flour. 3/4 cup butter, melted. 1/2 cup chopped nuts. 8 oz cream cheese (softened). 1 cup powdered sugar. 1-12 oz container cool whip. 2 small pkg. instant chocolate pudding. 3 cups cold milk. Mix 1st 4 ingredients- press in 9 by 13 pan. Bake at 375 for 15 minutes or until golden brown. Mix cream cheese, powdered sugar, 1 cup cool whip and 1 tsp vanilla. Spread on cooled crust. Mix pudding with milk and beat until thickened. Wednesday, April 29, 2009.

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