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European Hygienic Engineering and Design Group
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European Hygienic Engineering and Design Group
Susanne Flenner
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DE
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Home - EHEDG | ehedg.org Reviews
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EHEDG, European Hygienic Engineering & Design Group - ehedg.org
Home - EHEDG
United Kingdom and Ireland. Download and Order Information. Certification Scheme and Classes. Testing and Certification FAQ. Training, Events and Congresses. Publications and General Information. EHEDG News and Events. Publication of the third edition of Doc. 8. The Working Group Design Principles recently finalized their updated document on Hygienic Design Principles (Doc. 8). EHEDG Certification Implementation of a 5-Years' Recertification Policy. Welcome to EHEDG at Anuga FoodTec 2018.
Home - EHEDG
United Kingdom and Ireland. Download and Order Information. Certification Scheme and Classes. Testing and Certification FAQ. Training, Events and Congresses. Publications and General Information. Nordic (Finland, Norway, Sweden). EHEDG News and Events. Publication of the third edition of Doc. 8. The Working Group Design Principles recently finalized their updated document on Hygienic Design Principles (Doc. 8). EHEDG Certification Implementation of a 5-Years' Recertification Policy. EHEDG Code of Conduct.
Home - EHEDG
United Kingdom and Ireland. Download and Order Information. Certification Scheme and Classes. Testing and Certification FAQ. Training, Events and Congresses. Publications and General Information. EHEDG News and Events. Publication of the third edition of Doc. 8. The Working Group Design Principles recently finalized their updated document on Hygienic Design Principles (Doc. 8). EHEDG Certification Implementation of a 5-Years' Recertification Policy. Welcome to EHEDG at Anuga FoodTec 2018.
Home - EHEDG
United Kingdom and Ireland. Download and Order Information. Certification Scheme and Classes. Testing and Certification FAQ. Training, Events and Congresses. Publications and General Information. EHEDG News and Events. Publication of the third edition of Doc. 8. The Working Group Design Principles recently finalized their updated document on Hygienic Design Principles (Doc. 8). EHEDG Certification Implementation of a 5-Years' Recertification Policy. Welcome to EHEDG at Anuga FoodTec 2018.
Accueil - EHEDG
United Kingdom and Ireland. Sous-Comité de Développement Local. Développement des Guides Techniques. Clusters de Groupes de Travail. Tous les Groupes de Travail. Sous-Comité du Portefeuille Produits. Stages de Formation EHEDG. Développement des Supports de Formation. Système et Types de Certification. Instituts de Contrôle et de Certification. Contrôle et Certification Questions Fréquentes. Activités des Groupes de Travail. Formations, Evènements et Congrès. Publications et Informations Générales. EHEDG ...
Ana Claudia Frota, Author at Blog Food Safety Brazil | Blog Food Safety Brazil
http://foodsafetybrazil.org/author/ana-claudia-frota
Índice Geral de Posts. Índice Geral de Posts. Todos os posts de Ana Claudia Frota. Autoria: Ana Claudia Frota. Cálculo do tempo de auditoria. Uma dúvida muito comum das empresas que estão em processo de implementação de normas de gestão de segurança de alimentos é: Como funciona o cálculo do tempo de auditoria? Ou então suas variáveis: quanto tempo demora uma auditoria? Quantos dias um auditor fica dentro da nossa empresa? Alguns desejam o maior tempo possível para que. Autoria: Ana Claudia Frota. Barba,...
Ana Luisa Fernando, Author at Blog Food Safety Brazil | Blog Food Safety Brazil
http://foodsafetybrazil.org/author/ana-luisa-fernando
Índice Geral de Posts. Índice Geral de Posts. Todos os posts de Ana Luisa Fernando. Autoria: Ana Luisa Fernando. Perigos microbiológicos do Pescado. O peixe desempenha um papel importante na alimentação humana, devido ao fato de ser um alimento rico em proteínas e de ser fonte de alguns minerais, como, por exemplo, o iodo, e de vitaminas, nomeadamente as vitaminas A, D e B. Do ponto de vista microbiológico, o músculo e os órgãos internos do pescado recém-capturado são. Autoria: Ana Luisa Fernando. O Jard...
Camila Miret, Author at Blog Food Safety Brazil | Blog Food Safety Brazil
http://foodsafetybrazil.org/author/camila-miret
Índice Geral de Posts. Índice Geral de Posts. Todos os posts de Camila Miret. Lei do município de São Paulo obriga a higienização de carrinhos de supermercado. No dia 20 de setembro de 2016, foi sancionada pelo Prefeito de São Paulo uma lei que obriga a higienização de carrinhos e de cestas de compras fornecidas em supermercados, atacadistas e estabelecimentos similares. A Lei Nº 16.545, de 20 de setembro de 2016, publicada no Diário Oficial da Cidade de São Paulo nº. Cujo primeiro post você pode rever a...
Juliana Lanza, Author at Blog Food Safety Brazil | Blog Food Safety Brazil
http://foodsafetybrazil.org/author/juliana-lanza
Índice Geral de Posts. Índice Geral de Posts. Todos os posts de Juliana Lanza. Mel e o risco de toxinas originadas das plantas de origem. Estudo realizado na cidade de Sidney no início deste ano (2016) demonstrou que o mel fabricado na Austrália contém elevadas concentrações, comparada as normas europeias, de uma toxina natural que é ligada a doenças crônicas como o câncer. Essa toxina, chamada de alcaloides pirrolizidínicos (APs), é causada pelo consumo de determinadas plantas que produzem essas. As doe...
Useful links - The European Federation of Food Science & Technology | EFFoST
http://www.effost.org/cat/useful-links
Conferences – congresses. Food & Health. Life Time Achievement Award. BSc/MSc and PhD Student of the Year Award. 30th EFFoST International Conference. Monday - Thursday: 09:00 - 17:00. 31 88 3663 700. Raquo; Useful links. Jan van Eijcklaan 2. 31 30 225 2060. European Hygienic Engineering and Design Group. 49 69 66 03 12 17. Avenue des Arts 43. 32 2 514 11 11. Http:/ etp.ciaa.be. The European Food Information Council. Tassel House, Paul-Emile Janson 6. 32 2 506 89 89. Food and Biobased Research.
Food and Beverage Systems - Sealing Solutions | The Garlock family of companies | Singapore
http://www.garlock.sg/en/markets/food-and-beverage-brewing-and-bottling
Go to Product Selectors. Leaders in Sealing Integrity and a Culture of Safety. Original Equipment Manufacturing (OEM). Oil and Gas Seals. Technical Data and Tools. Original Equipment Manufacturing (OEM). Sealing Solutions For Food and Beverage, Brewing and Bottling. Food-Grade Gaskets and Seals Ensuring Product Integrity and Consumer Safety. And STRESS SAVER gasketing. Are designed with exactly that in mind. FDA DIN 11850 and ISO 1127 PTFE Gasket. Highly Resistant Hygienic Gasket for TRI-CLAMP Couplings.
News
http://www.sormac.co.uk/en/Sormac_news
FotoPad1=/img/slideshowimages/1/&fotoPad2=/img/slideshowimages/2/&fotoPad3=/img/slideshowimages/3/&fotoPad4=/img/slideshowimages/4/&fotos1=01.jpg,02.jpg,03.jpg,04.jpg,05.jpg,06.jpg&fotos2=01.jpg,02.jpg,03.jpg,04.jpg,05.jpg,06.jpg&fotos3=01.jpg,02.jpg,03.jpg,04.jpg,05.jpg,06.jpg,07.jpg&fotos4=01.jpg,02.jpg,03.jpg,04.jpg,05.jpg,06.jpg&randomvolgorde=true&timer=2. T: 31 (0)77 351 84 44. F: 31 (0)77 320 48 01. Roller inspection table: small details make a big difference! 7 Years with the first set of brushes.
Certifications || WrightFlowTechnologies.com
http://www.wrightflowtechnologies.com/certifications.asp
Pump and Drive Units. Pump Construction Change Form (PDF). Highfield Industrial Estate Edison Road, Eastbourne East Sussex BN23 6PT United Kingdom Tel: 44 (0)1323 509211 - Fax: 44 (0)1323 507306 jinfo@idexcorp.com. Genuine Parts Kits Flyer. ISO 9001:2008 specifies requirements for a. Quality Management System (QMS). To meet the requirements an organization demonstrates its ability supply product that meets customer and applicable statutory and regulatory requirements consistently. The organizatio...3-A S...
Agents
http://www.sormac.nl/nl/agents
FotoPad1=/img/slideshowimages/1/&fotoPad2=/img/slideshowimages/2/&fotoPad3=/img/slideshowimages/3/&fotoPad4=/img/slideshowimages/4/&fotos1=01.jpg,02.jpg,03.jpg,04.jpg,05.jpg,06.jpg&fotos2=01.jpg,02.jpg,03.jpg,04.jpg,05.jpg,06.jpg&fotos3=01.jpg,02.jpg,03.jpg,04.jpg,05.jpg,06.jpg,07.jpg&fotos4=01.jpg,02.jpg,03.jpg,04.jpg,05.jpg,06.jpg&randomvolgorde=true&timer=2. T: 31 (0)77 351 84 44. F: 31 (0)77 320 48 01. HOME, LEADING MANUFACTURER OF VEGETABLE PROCESSING EQUIPMENT. JUNIOR AREA SALES MANAGER. REET T....
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EHEDG France
Conception hygiènique et ingénierie des équipements. Pour l'industrie agroalimentaire en Europe. EHEDG (European Hygienic Engineering and Design Group). Est une fondation créée en 1989 pour la promotion de la conception hygiénique des équipements et des installations de l'industrie agroalimentaire. En savoir sur EHEDG France. Les derniers Guides techniques disponibles en français. Doc 44 - Principes de conception hygiénique pour les usines agroalimentaires (septembre 2014). Suivre l'actualité EHEDG FRANCE.
EHEDG, European Hygienic Engineering & Design Group - ehedg.org
Invitation: Workshop "Hygiene for Food" on 29 September 2015 in Antwerp. EHEDG India Seminar Report. Hygienic Design Festival, 27-29 May 2015 in Ohrid/Macedonia. The European Hygienic Engineering and Design Group. EHEDG) is a consortium of equipment manufacturers, food industries, research institutes as well as public health authorities and was founded in 1989 with the aim to promote hygiene during the processing and packing of food products. The EHEDG mission is defined as:. See in addition the Bylaws.
Ehedg.info
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389 70 68 86 52. United Kingdom and Ireland. Download and Order Information. Certification Scheme and Classes. Test and Certification Institutes. Testing and Certification FAQ. Training, Events and Congresses. Publications and General Information. EHEDG News and Events. EHEDG Yearbook 2017/2018 has been published. We are pleased to inform you that the EHEDG Yearbook 2017/2018 has been published. The book features the latest developments in hygienic design. EHEDG at the GFSI Conference 2017.
EHEDG
The European Hygienic Engineering and Design Group. Welkom op de website van EHEDG Nederland. EHEDG Nederland houdt u op de hoogte over ontwikkelingen m.b.t. het hygiënisch produceren van voedingsmiddelen. Doc 17 Hygiënisch ontwerpen van pompen, homogenisatoren en pulsdempers. Doc 30 Richtlijnen voor luchtbehandeling in voedingsmiddelenbedrijven. Doc 44 Hygiënische Ontwerpprincipes voor Voedingsmiddelenbedrijven. Doc 32 Constructiematerialen voor apparatuur in contact met voedsel. Woensdag 15 maart 2017.
Home - EHEDG
49 151 54 77 14 20. United Kingdom and Ireland. Download and Order Information. Certification Scheme and Classes. Testing and Certification FAQ. Training, Events and Congresses. Publications and General Information. Visit the EHEDG booth in hall 5.2, booth C080. Explore the EHEDG Membership opportunities:. Individual, Company or Institute Membership. Purchase the EHEDG Guidelines or download them for free as Company or Institute Member (Individual Members 50% off). Welcome to EHEDG at Anuga FoodTec 2018.
EHEDG Italia
European Hygienic Engineering and Design Group. Sezione Italiana EHEDG Home Page. EHEDG (European Hygienic Engineering and Design Group) è un consorzio europeo di aziende alimentari, costruttori di impianti alimentari, istituti di ricerca e autorità pubbliche sanitarie. Aumentare la consapevolezza nei confronti dell'Igiene Alimentare, contribuire alla prevenzione dei problemi di sicurezza alimentare e dunque sostenere l'immagine dell'industria alimentare presso i consumatori. Identificare set...
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