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January 13, 2013. For making the paupiettes (30 min):. 14 veal cutlets (800 gr.) cut very thin. 14 slices of bacon. 400 gr ground veal meat. 400 gr ground pork meat. 4 shallots thinly chopped. Parsley (1-2 teaspoon if dry or 1-2 table spoons thinly chopped if fresh). 1-2 cloves of garlic, thinly chopped. 1 dl of milk (I used soy milk). 1dl of dry bread (I used gluten free homemade bread), chopped. 1 teaspoon of Cognac. In a large bowl, mix the ground meats, shallots, parsley and garlic. 4 dl white wine.

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Eiriken | Eiriks blogg | eiriken.com Reviews

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January 13, 2013. For making the paupiettes (30 min):. 14 veal cutlets (800 gr.) cut very thin. 14 slices of bacon. 400 gr ground veal meat. 400 gr ground pork meat. 4 shallots thinly chopped. Parsley (1-2 teaspoon if dry or 1-2 table spoons thinly chopped if fresh). 1-2 cloves of garlic, thinly chopped. 1 dl of milk (I used soy milk). 1dl of dry bread (I used gluten free homemade bread), chopped. 1 teaspoon of Cognac. In a large bowl, mix the ground meats, shallots, parsley and garlic. 4 dl white wine.

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Eiriken | Eiriks blogg | eiriken.com Reviews

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January 13, 2013. For making the paupiettes (30 min):. 14 veal cutlets (800 gr.) cut very thin. 14 slices of bacon. 400 gr ground veal meat. 400 gr ground pork meat. 4 shallots thinly chopped. Parsley (1-2 teaspoon if dry or 1-2 table spoons thinly chopped if fresh). 1-2 cloves of garlic, thinly chopped. 1 dl of milk (I used soy milk). 1dl of dry bread (I used gluten free homemade bread), chopped. 1 teaspoon of Cognac. In a large bowl, mix the ground meats, shallots, parsley and garlic. 4 dl white wine.

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January 13, 2013. For making the paupiettes (30 min):. 14 veal cutlets (800 gr.) cut very thin. 14 slices of bacon. 400 gr ground veal meat. 400 gr ground pork meat. 4 shallots thinly chopped. Parsley (1-2 teaspoon if dry or 1-2 table spoons thinly chopped if fresh). 1-2 cloves of garlic, thinly chopped. 1 dl of milk (I used soy milk). 1dl of dry bread (I used gluten free homemade bread), chopped. 1 teaspoon of Cognac. In a large bowl, mix the ground meats, shallots, parsley and garlic. 4 dl white wine.

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