meatcollectivealliance.org
About | Meat Collective Alliance
http://www.meatcollectivealliance.org/about
The Meat Collective Alliance inspires responsible meat consumption and production through experiential education. We are a 501c3 nonprofit public benefit corporation made up of concerned consumers, farmers, butchers, and chefs who wish to take the systems by which meat is produced into our own hands. What is a Meat Collective? The first MC in the United States was founded by Camas Davis in 2009 in Portland, Oregon. The Portland Meat Collective (PMC), LLC. History of the MCA:. In California have opened fo...
francoisvecchio.com
Breaking and trimming the whole pig | Francois Vecchio
http://www.francoisvecchio.com/breaking-and-trimming-the-whole-pig
Salumiere, Charcutier and Wurstmeister. Skip to primary content. Book and video: CHARCUTIER. SALUMIERE. WURSTMEISTER and THE ART AND PHILOSOPHY OF PRODUCING QUALITY PORK PRODUCTS. Breaking and trimming the whole pig. Computing : Yields, Costs, Prices. SEMINARS and Salumi education. Facebook Salumi. Charcuterie. Wurst. Breaking and trimming the whole pig. Step by step illustration of how to break, bone and trim a whole Pork. Pictures by Liz Pepin Silva, Ojai, CA of the seminar in Palmer, February 2012.
musettoadventures.com
Musetto Travel Trips and Adventures
http://musettoadventures.com/TasteofItaly.dmx
Where does the best olive oil come from in Italy? On our trips to Italy, we will introduce you to the proud and passionate farmers and producers. We will cook with the chefs and dine with the locals. We are passionate about the people and their culture, the food and the slow lifestyle. Our passion extends to sharing this with others and our hopes lay in people carrying some of that culture back home. Creating a slow food culture at home. For our Mailing List and. Enter a valid email.