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Elea - The Science of Food Physics

Business is greater with Food-Physics. WE SUPPLY PULSED ELECTRIC FIELD ( PEF. SYSTEMS TO THE FOOD, BEVERAGE and SCIENTIFIC SECTORS. Discover how Elea PEF improves your business. PEF results in greater yields, longer shelf life, large reductions in energy, labour and running costs. WE ARE ONE OF THE WORLD'S LEADING INNOVATION and TECHNOLOGY PROVIDERS TO THE FOOD AND BEVERAGE INDUSTRY. Find out more about us, what we offer and Food-Physics . 00 49 (0) 5431 183 442. D - 49610 Quakenbrück.

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Elea - The Science of Food Physics | elea-technology.com Reviews

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Business is greater with Food-Physics. WE SUPPLY PULSED ELECTRIC FIELD ( PEF. SYSTEMS TO THE FOOD, BEVERAGE and SCIENTIFIC SECTORS. Discover how Elea PEF improves your business. PEF results in greater yields, longer shelf life, large reductions in energy, labour and running costs. WE ARE ONE OF THE WORLD'S LEADING INNOVATION and TECHNOLOGY PROVIDERS TO THE FOOD AND BEVERAGE INDUSTRY. Find out more about us, what we offer and Food-Physics . 00 49 (0) 5431 183 442. D - 49610 Quakenbrück.

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Elea - The Science of Food Physics | elea-technology.com Reviews

https://elea-technology.com

Business is greater with Food-Physics. WE SUPPLY PULSED ELECTRIC FIELD ( PEF. SYSTEMS TO THE FOOD, BEVERAGE and SCIENTIFIC SECTORS. Discover how Elea PEF improves your business. PEF results in greater yields, longer shelf life, large reductions in energy, labour and running costs. WE ARE ONE OF THE WORLD'S LEADING INNOVATION and TECHNOLOGY PROVIDERS TO THE FOOD AND BEVERAGE INDUSTRY. Find out more about us, what we offer and Food-Physics . 00 49 (0) 5431 183 442. D - 49610 Quakenbrück.

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elea-technology.com

1

Elea - The Science of Food Physics

http://www.elea-technology.com/elea-pef

Elea Pulsed Electric Field. Pulsed Electric Field ( PEF. Is quick, flexible, energy-efficient and because heat is minimized, products have a longer shelf life whilst maintaining better nutritional value than with traditional food processing techniques. PEF. Works by puncturing the cell membrane, whatever the size of cell. The process is targeted, gentle and clean. As a result, we measure dramatic increases in yield, the preservation of pigments, antioxidants and vitamins. PEF. Seafood and fish Marinades.

2

Elea - The Science of Food Physics

http://www.elea-technology.com/news

Project kick-off “VeggieCrack”. In cooperation with the University of Natural Resources and Life Sciences Vienna, we have started the project VeggieCrack . Elea and DIL (German Institute of Food Technologies) are participating in the project as industrial partners and suppliers of the PEF equipment. The project investigates the scientific and technical background for the. Application of a new cell disintegration method based on pulsed electric. French Fries and specialty potato products. August 2015....

3

Elea - The Science of Food Physics

http://www.elea-technology.com/about

Business is greater with Food-Physics ™. AT ELEA, WE HAVE DEVELOPED A NEW GROUND-BREAKING APPROACH TO PROCESSING WE CALL FOOD-PHYSICS™. The aim of Food-Physics™. Is simple, to create value by maximizing the effectiveness of natural raw materials. Getting more by doing less. Our ﬁrst success has been to take Pulsed Electric Field (PEF). Technology from the laboratory to the factory. ELEA AND OUR PARTNER DIL ARE DRIVEN BY WORLD LEADING FOOD TECHNOLOGISTS. Our ability to evaluate process, ingredient perform...

4

Elea - The Science of Food Physics

http://www.elea-technology.com/downloads

Browse and download more information about Elea here. 49 (0) 5431 92629 70. Prof-von-Klitzing-Str. 9, D-49610 Quakenbrück, Germany.

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i3food.eu

The Consortium | i3-Food

http://i3food.eu/the-consortium

Scientific Methodology and Work Packages. The overall objective of i -food is the market implementation of three prioritised innovative food processing technologies under real life conditions in industry. The compilation of the consortium is driven by two decisive factors:. 1) identifying the most promising technologies for the approach and. Interaction of project partners in i -Food according to the innovation process. 4 research and technology organizations:. 4 small and medium-sized enterprises (SME):.

i3food.eu

Low shear extrusion of cold food products | i3-Food

http://i3food.eu/low-shear-extrusion-of-cold-food-products

Scientific Methodology and Work Packages. Low shear extrusion of cold food products. The innovation potential in the field of LS-Extrusion by deep temperature extrusion based on planetary gear extruder are further innovative applications in the food industry. Stefan Toepfl, new Managing Director of ELEA. New video interview: What’s HTPS? I3-food Mid-term review held in Brussels. Subscribe to our newsletter. Pulsed Electric Field preservation. High pressure thermal sterilization.

i3food.eu

Project Overview | i3-Food

http://i3food.eu/project-overview

Scientific Methodology and Work Packages. The overall objective of i -food is the implementation of three prioritised innovative food processing technologies by validation of optimum process control under industrial conditions. Three technologies prioritised in i -Food are:. Pulsed Electric Field preservation (PEF-P) of liquid food products (e.g. fruit juices or smoothies);. High pressure thermal sterilization (HPTS) for ready-to-eat-meals. Low shear extrusion of cold food products (ice cream). A scienti...

i3food.eu

i3-Food

http://i3food.eu/news

Scientific Methodology and Work Packages. Pulsed Electric Field preservation. High pressure thermal sterilization. Low shear extrusion of cold food products. Stefan Toepfl, new Managing Director of ELEA. Monday, 30 January 2017 11:03. New video interview: What’s HTPS? Monday, 23 January 2017 12:52. Ariette Matser, researcher of Wageningen Food and Biobased Research and expert in High Pressure Technology, explains in this interview the key points of the HTPS (High Pressure Thermal Sterilization). Past Oct...

i3food.eu

New video interview: What is Extrusion? | i3-Food

http://i3food.eu/new-video-interview-what-is-extrusion

Scientific Methodology and Work Packages. New video interview: What is Extrusion? Wednesday, 28 September 2016 16:22. Juliette Herpich, researcher of DIL and expert in LS Extrusion technology for the i3-food project, explains in this interview the key points of the LS-Extrusion tech:. Stefan Toepfl, new Managing Director of ELEA. New video interview: What’s HTPS? I3-food Mid-term review held in Brussels. Subscribe to our newsletter. Pulsed Electric Field preservation. High pressure thermal sterilization.

i3food.eu

Impact | i3-Food

http://i3food.eu/impact

Scientific Methodology and Work Packages. Currently only innovation-driven and rather small and medium enterprises are taking the risk of applying Pulsed Electric Field preservation PEF-P. Are the lack of standardized process validation and control options as well as the absence of clear guidance on how to comply with the relevant food legislation for PEF treated food products. High pressure thermal sterilization HPTS. There are a couple of companies in Europe that develop and distribute high pressure eq...

i3food.eu

Pulsed Electric Field preservation | i3-Food

http://i3food.eu/pulsed-electric-field-preservation

Scientific Methodology and Work Packages. Pulsed Electric Field preservation. PEF process illustration scheme. So, what’s PEF? The ‘Pulsed Electric Field’ (PEF). Technology is a mild food processing technology, suitable for preserving liquid and semi-liquid food products. This processing method uses short electric pulses to achieve microbial inactivation in food products while preserving the fresh characteristics. These short electric pulses introduce a potential difference between the inside and...PEF t...

i3food.eu

Management Structure | i3-Food

http://i3food.eu/management-structure

Scientific Methodology and Work Packages. The Steering Committee (SC) consists of 10 members. The SC is chaired by coordinator DIL and will be co-chaired by a representative of the Industry Group.The. SC is the highest decision making body in i -food. And will finally making the decisions on milestones and delivery of reports. Members of the SC. The Industrial members of the SC will form the. Industry Advisory Board (IAB). Consists of 4-5 representatives of major lobby organisations of the food, food pro...

i3food.eu

Public deliverables and publications | i3-Food

http://i3food.eu/deliverables-and-publications

Scientific Methodology and Work Packages. Public deliverables and publications. Deliverable 5.1: Project website. Deliverable 5.3: Promotional material and scientific publications. Deliverable 5.4: Report on dissemination and demonstration events developed to promote project results. Stefan Toepfl, new Managing Director of ELEA. New video interview: What’s HTPS? I3-food Mid-term review held in Brussels. Subscribe to our newsletter. Pulsed Electric Field preservation. High pressure thermal sterilization.

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Elea - The Science of Food Physics

Business is greater with Food-Physics. WE SUPPLY PULSED ELECTRIC FIELD ( PEF. SYSTEMS TO THE FOOD, BEVERAGE and SCIENTIFIC SECTORS. Discover how Elea PEF improves your business. PEF results in greater yields, longer shelf life, large reductions in energy, labour and running costs. WE ARE ONE OF THE WORLD'S LEADING INNOVATION and TECHNOLOGY PROVIDERS TO THE FOOD AND BEVERAGE INDUSTRY. Find out more about us, what we offer and Food-Physics . 00 49 (0) 5431 183 442. D - 49610 Quakenbrück.

elea-technology.eu

Elea - The Science of Food Physics

Business is greater with Food-Physics. WE SUPPLY PULSED ELECTRIC FIELD ( PEF. SYSTEMS TO THE FOOD, BEVERAGE and SCIENTIFIC SECTORS. Discover how Elea PEF improves your business. PEF results in greater yields, longer shelf life, large reductions in energy, labour and running costs. WE ARE ONE OF THE WORLD'S LEADING INNOVATION and TECHNOLOGY PROVIDERS TO THE FOOD AND BEVERAGE INDUSTRY. Find out more about us, what we offer and Food-Physics . 00 49 (0) 5431 183 442. D - 49610 Quakenbrück.

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