elektra-foodtripping.blogspot.com
Food Trippings & Recipes: Chili Con Carne
http://elektra-foodtripping.blogspot.com/2010/01/chili-con-carne.html
Food Trippings and Recipes. Http:/ elektra-foodtripping.blogspot.com/. Any questions about any of my recipes, please feel free to post your message at the comment space here and I'll answer you as soon as I can. Happy cooking and enjoy eating! D Thank you for visiting my site. Thursday, January 21, 2010. Now, I know. I watched him patiently on how he was going to prepare for this food. 1/2kilo of pure ground beef. 1 can of chili beans (439 grams). 2-3 Tablespoon of Worsheshire sauce. 3 Pour the tomato sa...
elektra-foodtripping.blogspot.com
Food Trippings & Recipes: Ginataang Tilapia
http://elektra-foodtripping.blogspot.com/2009/12/ginataang-tilapia.html
Food Trippings and Recipes. Http:/ elektra-foodtripping.blogspot.com/. Any questions about any of my recipes, please feel free to post your message at the comment space here and I'll answer you as soon as I can. Happy cooking and enjoy eating! D Thank you for visiting my site. Tuesday, December 22, 2009. The image is borrowed from unofficialcook.com. 3 medium sized Tilapia (cleaned and scaled /Cut into 3 pieces each is optional). 3-5 gloves of garlic (crushed and chopped finely). Serve hot with steam rice.
elektra-foodtripping.blogspot.com
Food Trippings & Recipes: Korean 101: Soon Dooboo Chigae
http://elektra-foodtripping.blogspot.com/2010/02/korean-101-soon-dooboo-chigae.html
Food Trippings and Recipes. Http:/ elektra-foodtripping.blogspot.com/. Any questions about any of my recipes, please feel free to post your message at the comment space here and I'll answer you as soon as I can. Happy cooking and enjoy eating! D Thank you for visiting my site. Monday, February 22, 2010. Korean 101: Soon Dooboo Chigae. 1 Soon dooboo pack or tube (soft soya or tofu). 1 pack Soon dooboo sauce. 1/2 Squash/pumpkin medium sized (cut into cubes). 1 medium sized potato (cut into cubes). 4 Add on...
elektra-foodtripping.blogspot.com
Food Trippings & Recipes: Adobong Pusit (Squid Stewed)
http://elektra-foodtripping.blogspot.com/2009/12/adobong-pusit-squid-stewed.html
Food Trippings and Recipes. Http:/ elektra-foodtripping.blogspot.com/. Any questions about any of my recipes, please feel free to post your message at the comment space here and I'll answer you as soon as I can. Happy cooking and enjoy eating! D Thank you for visiting my site. Friday, December 25, 2009. Adobong Pusit (Squid Stewed). 12 pieces Squid (cleaned). 4 cloves of Garlic (chopped finely). 1 piece Onion (medium). 3 pieces of Dried Basil. 2-3 Tablespoons of Soy Sauce. 1-2 Tablespoons of Vinegar.
elektra-foodtripping.blogspot.com
Food Trippings & Recipes: Korean 101: Potato Stir Fry (Kamja Moochim)
http://elektra-foodtripping.blogspot.com/2010/03/korean-101-potato-stir-fry-kamja.html
Food Trippings and Recipes. Http:/ elektra-foodtripping.blogspot.com/. Any questions about any of my recipes, please feel free to post your message at the comment space here and I'll answer you as soon as I can. Happy cooking and enjoy eating! D Thank you for visiting my site. Sunday, March 7, 2010. Korean 101: Potato Stir Fry (Kamja Moochim). Having problems on how to get/buy these recipes? Here is another easy Korean side dishes. I hope you enjoy it! 2 medium sized of Potato (thin shoe string cut).
elektra-foodtripping.blogspot.com
Food Trippings & Recipes: Korean 101: Miyeok Gook (Sea Weeds Soup)
http://elektra-foodtripping.blogspot.com/2010/02/korean-101-miyeok-gook-sea-weeds-soup.html
Food Trippings and Recipes. Http:/ elektra-foodtripping.blogspot.com/. Any questions about any of my recipes, please feel free to post your message at the comment space here and I'll answer you as soon as I can. Happy cooking and enjoy eating! D Thank you for visiting my site. Monday, February 22, 2010. Korean 101: Miyeok Gook (Sea Weeds Soup). Fresh or dried sea weeds. 1-2 Tablespoon of sesame oil. 5-8 cups of water. 4 Tablespoon of Gook Kan Jang or the Strong Soy Sauce. 1 Tablespoon of minced garlic.
elektra-foodtripping.blogspot.com
Food Trippings & Recipes: My Chicken Adobo Style
http://elektra-foodtripping.blogspot.com/2010/01/my-chicken-adobo-style.html
Food Trippings and Recipes. Http:/ elektra-foodtripping.blogspot.com/. Any questions about any of my recipes, please feel free to post your message at the comment space here and I'll answer you as soon as I can. Happy cooking and enjoy eating! D Thank you for visiting my site. Monday, January 4, 2010. My Chicken Adobo Style. FILIPINO STYLE CHICKEN ADOBO WITH PINEAPPLE CHUNKS. 1/2 kilo of Chicken breasts (cut into cubes bite size but not so small). 5 cloves of garlic (chopped finely). 4 dried bay leaves.
elektra-foodtripping.blogspot.com
Food Trippings & Recipes: Korean Food: Gim Bap (Sushi / Rice Roll)
http://elektra-foodtripping.blogspot.com/2011/03/gim-bap-korean-rice-rollkorean-sushi.html
Food Trippings and Recipes. Http:/ elektra-foodtripping.blogspot.com/. Any questions about any of my recipes, please feel free to post your message at the comment space here and I'll answer you as soon as I can. Happy cooking and enjoy eating! D Thank you for visiting my site. Tuesday, March 1, 2011. Korean Food: Gim Bap (Sushi / Rice Roll). Is a popular and traditional dish in Korea, it is made from steam white rice. Bap in Korea) and various other ingredients, rolled in gim. Pickled radish) or kimchi.
elektra-foodtripping.blogspot.com
Food Trippings & Recipes: Food Trip of the Day: Ginataang Halo Halo & Turon
http://elektra-foodtripping.blogspot.com/2011/02/food-trip-of-day-ginataang-halo-halo.html
Food Trippings and Recipes. Http:/ elektra-foodtripping.blogspot.com/. Any questions about any of my recipes, please feel free to post your message at the comment space here and I'll answer you as soon as I can. Happy cooking and enjoy eating! D Thank you for visiting my site. Monday, February 28, 2011. Food Trip of the Day: Ginataang Halo Halo and Turon. I love these two. They are both Filipino food and I can proudly say that they are really delicious! January 26, 2012 at 10:44 PM. LIST OF MY RECIPE.