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Elephant at Heart

Tuesday, July 31, 2012. I love the farmers market! I bought some goodies at the farmers market this weekend. Including two things I've never cooked with before - eggplant and okra! Look for some recipes with those ingredients soon. Monday, July 30, 2012. After an embarrassingly long hiatus, I'm back! With a summer fruit crisp! 2 cups fresh cherries. 3 tablespoons butter, melted. 1/4 cup brown sugar. 1/2 cup rolled oats. Preheat your oven to 400 F. Which I always forget to do. So don't forget. Sprinkle cr...

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Elephant at Heart | elephantatheart.blogspot.com Reviews

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Tuesday, July 31, 2012. I love the farmers market! I bought some goodies at the farmers market this weekend. Including two things I've never cooked with before - eggplant and okra! Look for some recipes with those ingredients soon. Monday, July 30, 2012. After an embarrassingly long hiatus, I'm back! With a summer fruit crisp! 2 cups fresh cherries. 3 tablespoons butter, melted. 1/4 cup brown sugar. 1/2 cup rolled oats. Preheat your oven to 400 F. Which I always forget to do. So don't forget. Sprinkle cr...

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2 pages

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7 recipes

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Elephant at Heart | elephantatheart.blogspot.com Reviews

https://elephantatheart.blogspot.com

Tuesday, July 31, 2012. I love the farmers market! I bought some goodies at the farmers market this weekend. Including two things I've never cooked with before - eggplant and okra! Look for some recipes with those ingredients soon. Monday, July 30, 2012. After an embarrassingly long hiatus, I'm back! With a summer fruit crisp! 2 cups fresh cherries. 3 tablespoons butter, melted. 1/4 cup brown sugar. 1/2 cup rolled oats. Preheat your oven to 400 F. Which I always forget to do. So don't forget. Sprinkle cr...

INTERNAL PAGES

elephantatheart.blogspot.com

1

Elephant at Heart: I love the farmers market!

http://elephantatheart.blogspot.com/2012/07/i-love-farmers-market.html

Tuesday, July 31, 2012. I love the farmers market! I bought some goodies at the farmers market this weekend. Including two things I've never cooked with before - eggplant and okra! Look for some recipes with those ingredients soon. Subscribe to: Post Comments (Atom). View my complete profile. I love the farmers market! Watermark theme. Theme images by enjoynz.

2

Elephant at Heart: My Very Merry Christmas

http://elephantatheart.blogspot.com/2011/12/my-very-merry-christmas.html

Sunday, December 25, 2011. My Very Merry Christmas. I've been a horrible blogger lately. I promise to try and be a better blogger in 2012. It would be my New Year's resolution if I believed in those. My brother got me the Martha Stewart Cookie Calendar for Christmas, so my plan is to make each month's cookie and post it for you. (Plus, I got the Elephant Cookie Jar from Pier 1, circa blog post #1, so I can put all of my cookies in it! Subscribe to: Post Comments (Atom). View my complete profile.

3

Elephant at Heart: July 2012

http://elephantatheart.blogspot.com/2012_07_01_archive.html

Tuesday, July 31, 2012. I love the farmers market! I bought some goodies at the farmers market this weekend. Including two things I've never cooked with before - eggplant and okra! Look for some recipes with those ingredients soon. Monday, July 30, 2012. After an embarrassingly long hiatus, I'm back! With a summer fruit crisp! 2 cups fresh cherries. 3 tablespoons butter, melted. 1/4 cup brown sugar. 1/2 cup rolled oats. Preheat your oven to 400 F. Which I always forget to do. So don't forget. Sprinkle cr...

4

Elephant at Heart: December 2011

http://elephantatheart.blogspot.com/2011_12_01_archive.html

Saturday, December 31, 2011. Martha Stewart's Glitter Ball Cookies. I'm a little premature with my January Martha Stewart Cookie Calendar cookie. 1 cup unsalted butter, softened. 1/2 cup powdered sugar. 1 teaspoon vanilla extract. 2 cups 2 tablespoons all-purpose flour. Sanding sugar, in assorted colors. 4 tablespoons unsalted butter, softened. 2 teaspoons finely grated, peeled fresh ginger. 1 cup powdered sugar. Preheat oven to 350 F. I hope you everyone has a safe and happy New Year! Because, although ...

5

Elephant at Heart: Summer Fruit Crisp

http://elephantatheart.blogspot.com/2012/07/summer-fruit-crisp.html

Monday, July 30, 2012. After an embarrassingly long hiatus, I'm back! With a summer fruit crisp! I've had a crazy busy past few months that left me little time to get creative in the kitchen and even less time to think about blogging any creations I did have. But with that "new graduate smell" slowly fading, I am ready to dedicate some time, energy, and love to my blog again. 2 cups fresh cherries. 3 tablespoons butter, melted. 1/4 cup brown sugar. 1/2 cup rolled oats. Bake your ramekins in the oven for ...

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Ramblings of a Sasquatch. This is the first post to my blog. I was inspired to do this by my niece Alicia. She started her blog http:/ elephantatheart.blogspot.com/. And I thought, yeah why not. I am not too sure what I am going to blog about but if it is just what's going on and what I am into that should suffice. Self proclaimed family man and lover of all things electronic. Known for a good sense of humor and good attitude that rubs off on others. Create a free website. Create your own free website.

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Elephant at Heart

Tuesday, July 31, 2012. I love the farmers market! I bought some goodies at the farmers market this weekend. Including two things I've never cooked with before - eggplant and okra! Look for some recipes with those ingredients soon. Monday, July 30, 2012. After an embarrassingly long hiatus, I'm back! With a summer fruit crisp! 2 cups fresh cherries. 3 tablespoons butter, melted. 1/4 cup brown sugar. 1/2 cup rolled oats. Preheat your oven to 400 F. Which I always forget to do. So don't forget. Sprinkle cr...

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