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It's a Mig Mig World: Love can build a bridge....

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It's a Mig Mig World. Keep up with my crazy life, laugh with, and sometimes at, me. As an added bonus, you can see the animated version as well. Enjoy! Monday, April 25, 2011. Love can build a bridge. But only blood, sweat and tears can build a damn fence. We had all 8 holes dug to the proper depth in about 1/100th of the time it would take to dig one hole with a shovel. Posted by Myles Jones. April 26, 2011 at 4:22 PM. And what an amazing fence it is! Lets not do that again.lol). Elf After the Shelf.

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Is that a spatula in your apron...?: Look Ma, I'm Famous!!

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Is that a spatula in your apron? Tuesday, April 10, 2012. Look Ma, I'm Famous! We interrupt your regularly scheduled "Eating Thru the Alphabet" post to bring you the following important announcement. I've been published! Now that I have your attention, I am going let you in on a great little secret. Some of you may be awesome enough to already know, but here it is, Nadia G. And then find Bitchin' Kitchen. Below you will see her latest cookbook Cookin' for Trouble. For all things Bitchin'! Look, it's ME!

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Is that a spatula in your apron...?: Food from our San Franciso trip

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Is that a spatula in your apron? Thursday, July 14, 2011. Food from our San Franciso trip. Hey everyone, I know I promised to blog all about or San Fran trip and I'm finally getting around to doing it. I decided to separate out our food journey to help decrease the massive size of the trip blog, so here it goes. Sorry again for the delay! On our last full day we went walking yet again, because that's what you do there and found a greasy little Mexican restaurant called El Burrito Express. For most travel...

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Is that a spatula in your apron...?: April 2012

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Is that a spatula in your apron? Tuesday, April 10, 2012. Look Ma, I'm Famous! We interrupt your regularly scheduled Eating Thru the Alphabet post to bring you the following important announcement. Ive been published! Now that I have your attention, I am going let you in on a great little secret. Some of you may be awesome enough to already know, but here it is, Nadia G. And then find Bitchin Kitchen. Below you will see her latest cookbook Cookin for Trouble. For all things Bitchin! Links to this post.

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Is that a spatula in your apron...?: Latest Dishes!

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Is that a spatula in your apron? Monday, February 6, 2012. First off is an asparagus and bell pepper stir fry. This was super simple, just asparagus with garlic, red and yellow bell peppers and seasonings. Cooked in a little bit of mirin and sesame oil. Finished off with some grated Parmesan cheese. Don't forget the peas. Sorry I don't have better pics. This one was super exciting as it was a dish we have been wanting to eat in a restaurant, but we broke down and just made it for ourselves. PHO! I like c...

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Is that a spatula in your apron...?: January 2012

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Is that a spatula in your apron? Tuesday, January 17, 2012. These materials are very durable and can handle more caustic cleaners than the other materials, however they are also the most damaging to your knives. They can cause rolls, dents and even chips in your knives. Plus when chopping on glass you could break it and contaminate your food. Links to this post. Subscribe to: Posts (Atom). Elf After the Shelf. I Got Your Shelf Hangin'. It's a Mig Mig World. Subscribe To Is that a spatula in your apron?

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Is that a spatula in your apron...?: February 2012

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Is that a spatula in your apron? Tuesday, February 28, 2012. Eating thru the alphabet! Hey everyone, so it has been fun posting and discussing the foods we are trying and making, but we thought we should take it to a new level and go interactive for a bit. So without further ado, I give you.Eating thru the Alphabet! Don't be afraid to pick something unusual, we are always up for trying something totally new. Monday, February 6, 2012. First off is an asparagus and bell pepper stir fry. This was super ...

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Is that a spatula in your apron...?: May 2011

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Is that a spatula in your apron? Monday, May 23, 2011. Time for our second attempt at a brisket. We changed things up a little this time. We marinated it overnight in a different marinade and then put a nice dry rub on it before putting it in the roaster to slow cook on Sunday. We reduced the liquid marinade down into a barbecue sauce to put on the brisket when it was done cooking. It was extra smokey this time, YUM! This brisket was much better than the first. I think it was the extra smokiness, you...

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Is that a spatula in your apron...?: April 2011

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Is that a spatula in your apron? Wednesday, April 27, 2011. Here they are all dressed up! Links to this post. Tuesday, April 19, 2011. Grow your own herbs and vegetables! Hey everyone, figured I would share something new we are trying with you and maybe you can enjoy it too. I think most people enjoy the thought of having a garden where they can grow their own fruits, veggies and herbs, but who really has the room or the time for such an undertaking? Looks like a baby asparagus. Now it's a fern. Watermar...