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Angélica's food corner: Egyptian food

http://angelicasfoodcorner.blogspot.com/2010/10/egyptian-food.html

Monday, 18 October 2010. Check out the recipes for these flavoursome and delicious Egyptian dishes over at The World On Our Plates. White fish in garlic tomato sauce). Feta cheese salad with cucumber and red onion). Monday, October 18, 2010. The World On Our Plates. Subscribe to: Post Comments (Atom). View my complete profile. PLEASE DON'T USE MY PHOTOS WITHOUT ASKING FIRST! IT'S JUST COMMON COURTESY! If you like a recipe, why not SHARE it with someone else? I signed it April 19th. Ill be back shortly.

angelicasfoodcorner.blogspot.com

Angélica's food corner: Roast pork shoulder with fresh pineapple salsa

http://angelicasfoodcorner.blogspot.com/2012/11/roast-pork-shoulder-with-fresh.html

Thursday, 15 November 2012. Roast pork shoulder with fresh pineapple salsa. To make a long story short, I have found myself with a lot of time on my hands this autumn, so, I've spent a lot of this time cooking. Tonight's dinner was great, although I wish I'd let the pork marinade in the spice rub for a couple of hours as the inside of the roast didn't taste of much other than pork. The salsa is just chopped pineapple, chilli, tomatoes, banana shallot, lime zest and juice, and coriander. Template adapted ...

angelicasfoodcorner.blogspot.com

Angélica's food corner: November 2012

http://angelicasfoodcorner.blogspot.com/2012_11_01_archive.html

Thursday, 15 November 2012. Roast pork shoulder with fresh pineapple salsa. To make a long story short, I have found myself with a lot of time on my hands this autumn, so, I've spent a lot of this time cooking. Tonight's dinner was great, although I wish I'd let the pork marinade in the spice rub for a couple of hours as the inside of the roast didn't taste of much other than pork. The salsa is just chopped pineapple, chilli, tomatoes, banana shallot, lime zest and juice, and coriander. Links to this post.

angelicasfoodcorner.blogspot.com

Angélica's food corner: May 2010

http://angelicasfoodcorner.blogspot.com/2010_05_01_archive.html

Monday, 31 May 2010. Stir-fried corn with chilli, ginger, garlic and parsley. If you know me it comes as no surprise that I have a crush on Jamie Oliver! He is an amazing chef with a relaxed cooking style which makes my life so much easier. My friend Ingeborg left for Ethiopia about 2 weeks ago, and before leaving she offered me to borrow her Jamie's Dinner cookbook. I obviously said yes! I immediately found this recipe for stir-fried corn with chilli, ginger, garlic and parsley. 2 tbsp olive oil. 1 Mix ...

angelicasfoodcorner.blogspot.com

Angélica's food corner: Onion Tart

http://angelicasfoodcorner.blogspot.com/2010/09/onion-tart.html

Wednesday, 22 September 2010. With no meat in sight in the fridge or the in freezer, but about a ton of onions in the pantry, I set out to make an onion tart for dinner. Having never made an onion tart before I was pleasantly surprised with how easy it was to make, and with how absolutely tasty the finished tart was. Next time I'm going to try and use a mild blue cheese instead of just normal cheese, to give it a little more flavour. Can't wait to make this again! 3 ½ dl flour. About 2 tbsp ice cold water.

angelicasfoodcorner.blogspot.com

Angélica's food corner: Homemade butter

http://angelicasfoodcorner.blogspot.com/2010/10/homemade-butter.html

Wednesday, 6 October 2010. Break didn't last very long. I guess the act of saying to myself that I don't have time to blog, made me realize that, actually, I do have time to blog. I've just been lazy- shame on me! I guess I never thought it was true. But, lo and behold, it is true. That is really how you make homemade butter. It's as simple as that. Adapted from showmethecurry.com. 3 dl whipping cream. Salt, to taste (optional). 1 Pour the whipping cream into a bowl. Using electric beaters, beat unti...

angelicasfoodcorner.blogspot.com

Angélica's food corner: Norwegian Almond Cake - Suksess Terte

http://angelicasfoodcorner.blogspot.com/2010/12/norwegian-almond-cake-suksess-terte.html

Wednesday, 1 December 2010. Norwegian Almond Cake - Suksess Terte. Anyway, here I am, back in the saddle. Or so I hope. I have a few recipes to share with you, some that I have made during my absence. I'd like to start you off with a delicious Norwegian almond cake. I baked it for church a couple of weeks ago, and lo and behold, I sold out! That has not happened in I don't know how long. Norwegian Almond Cake "Suksess terte". 250 g icing sugar. 1 tsp baking powder. 100 g dark cooking chocolate. PLEASE DO...

angelicasfoodcorner.blogspot.com

Angélica's food corner: March 2010

http://angelicasfoodcorner.blogspot.com/2010_03_01_archive.html

Monday, 29 March 2010. I am not a big fan out what Swedes and Norwegians call "husmanskost". I can't seem to remember the English translation, but I guess it's somewhere along the lines of "traditional home cooked food". A little googling by my friend Titta came up with the term "homely fare". Adapted from tasteline.com. 2 onions, finely chopped. 2 garlic cloves, grated. 1 tart apple, cut into small pieces. 3 tsp curry powder. 3 tbsp reduced veal stock (in Swedish: kalvfond. 2 tbsp tomato paste. 2 Add in...

angelicasfoodcorner.blogspot.com

Angélica's food corner: August 2010

http://angelicasfoodcorner.blogspot.com/2010_08_01_archive.html

Tuesday, 31 August 2010. Tonight's dinner- Zucchini fritters. 1 rather large zucchini, about 30 cm long. 189; red chilli, de-seeded and finely chopped. 2 spring onions, finely chopped. 1 egg, beaten. 189;-1 dl flour. 1 Grate the zucchini in the coarse side and place the grated zucchini in a bowl. Sprinkle with some salt, mix and set to rest for about 20 minutes. After 20 minutes, place the zucchini in a colander and press down to squeeze out any zucchini juices. Tuesday, August 31, 2010. 1 onion, sliced.

angelicasfoodcorner.blogspot.com

Angélica's food corner

http://angelicasfoodcorner.blogspot.com/2012/01/so-as-you-can-tell-i-havent-updated.html

Monday, 30 January 2012. I will try and update this blogg more often. I do want to keep it going. Monday, January 30, 2012. Subscribe to: Post Comments (Atom). View my complete profile. PLEASE DON'T USE MY PHOTOS WITHOUT ASKING FIRST! IT'S JUST COMMON COURTESY! If you like a recipe, why not SHARE it with someone else? It's easy, just click on one of the icons at the bottom of each entry to post a recommendation on Facebook, Twitter, MySpace or via Google. I signed it April 19th. The World On Our Plates.