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Elise's cooking

May 21, 2012. 3 tsp baking powder. 220g castor sugar ( I used 150g only). 1 tsp vanilla essence. 1) Combine all ingredient in a mixing bowl. Beat with high speed for about 6 minute. 2) Take 1 tbsp plain mixture and put into a piping bag. 3) Take 6 tbsp plain mixture, mix with brown colouring and put into piping bag. 4) Colour the rest of the mixing with bright red and filled into a piping bag. 6) Steam with medium high heat for 12 minutes. This recipe make about 20 small/ medium cupcake. 2 cup of pasta.

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Elise's cooking | elisecooking.wordpress.com Reviews
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May 21, 2012. 3 tsp baking powder. 220g castor sugar ( I used 150g only). 1 tsp vanilla essence. 1) Combine all ingredient in a mixing bowl. Beat with high speed for about 6 minute. 2) Take 1 tbsp plain mixture and put into a piping bag. 3) Take 6 tbsp plain mixture, mix with brown colouring and put into piping bag. 4) Colour the rest of the mixing with bright red and filled into a piping bag. 6) Steam with medium high heat for 12 minutes. This recipe make about 20 small/ medium cupcake. 2 cup of pasta.
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Elise's cooking | elisecooking.wordpress.com Reviews

https://elisecooking.wordpress.com

May 21, 2012. 3 tsp baking powder. 220g castor sugar ( I used 150g only). 1 tsp vanilla essence. 1) Combine all ingredient in a mixing bowl. Beat with high speed for about 6 minute. 2) Take 1 tbsp plain mixture and put into a piping bag. 3) Take 6 tbsp plain mixture, mix with brown colouring and put into piping bag. 4) Colour the rest of the mixing with bright red and filled into a piping bag. 6) Steam with medium high heat for 12 minutes. This recipe make about 20 small/ medium cupcake. 2 cup of pasta.

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Elise’s Cooking and Art |

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A little about Me. Elise’s Cooking and Art. Elise’s Cooking and Art. I love cooking and beautifying food so that it look more tempting is what I love to do. If you are interested, plese click Elise’s Cooking. For more food and beverage’s photo and receipe. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. Notify me of new comments via email.

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Elise's cooking

May 21, 2012. 3 tsp baking powder. 220g castor sugar ( I used 150g only). 1 tsp vanilla essence. 1) Combine all ingredient in a mixing bowl. Beat with high speed for about 6 minute. 2) Take 1 tbsp plain mixture and put into a piping bag. 3) Take 6 tbsp plain mixture, mix with brown colouring and put into piping bag. 4) Colour the rest of the mixing with bright red and filled into a piping bag. 6) Steam with medium high heat for 12 minutes. This recipe make about 20 small/ medium cupcake. 2 cup of pasta.

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