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Crock-a-Dile Pot – A twenty something girl's adventure into cooking with a crock pot.A twenty something girl's adventure into cooking with a crock pot.
http://elizabethbdaly.wordpress.com/
A twenty something girl's adventure into cooking with a crock pot.
http://elizabethbdaly.wordpress.com/
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Crock-a-Dile Pot – A twenty something girl's adventure into cooking with a crock pot. | elizabethbdaly.wordpress.com Reviews
https://elizabethbdaly.wordpress.com
A twenty something girl's adventure into cooking with a crock pot.
elizabethbdaly.wordpress.com
January 2016 – Crock-a-Dile Pot
https://elizabethbdaly.wordpress.com/2016/01
A twenty something girl's adventure into cooking with a crock pot. January 31, 2016. January 31, 2016. 1 eggplant, sliced into 1/2 inch pieces. 1 container of kale. 3 tbsp of balsamic vinaigrette. 5 tbsp of olive oil. 1 piece of vegan mozzarella cheese. Put the dish in the oven at 425 for 15 minutes with the tin foil on. Then remove the tin foil, and broil the dish for 2 – 5 minutes so the cheese melts and get a bit brown. Serve hot. Total Cost: $10.00. Serving Size: 6 – 8 pieces. January 31, 2016. My ro...
Salsa Chicken in a Sweet Potato – Crock-a-Dile Pot
https://elizabethbdaly.wordpress.com/2016/01/31/salsa-chicken-in-a-sweet-potato
A twenty something girl's adventure into cooking with a crock pot. Salsa Chicken in a Sweet Potato. January 31, 2016. January 31, 2016. My roommate deserves full credit for this post. She taught me an amazing trick for this crockpot dish, and the main reason for me posting such an easy recipe, is I really like my food photo I took to go a long with the post. (Thanks Instagram! 1 package, 3 lbs of chicken thighs. 1 jar of mild salsa, 12 oz. (whatever spice level you want works here). Total Time: 5 hours.
May 2015 – Crock-a-Dile Pot
https://elizabethbdaly.wordpress.com/2015/05
A twenty something girl's adventure into cooking with a crock pot. May 7, 2015. May 26, 2015. So dessert should be everyone’s favorite dish, and if it’s not then, this dessert should be. I decided to mix it up a bit with my desserts and made Andes style fudge thanks to Sally’s Baking Addiction. I owe a lot of the success of this dish to my friend, Sara, who helped me melt the chocolate and put the dish together (aka. showed me the ropes). 25 cup of semi-sweet chocolate chips. 1 tsp of peppermint extract.
Chicken Korma (More like Spicy Chicken) – Crock-a-Dile Pot
https://elizabethbdaly.wordpress.com/2014/03/19/chicken-korma-more-like-spicy-chicken/comment-page-1
A twenty something girl's adventure into cooking with a crock pot. Chicken Korma (More like Spicy Chicken). March 19, 2014. April 9, 2014. So this is my second attempt at a more rigorous recipe. And this time I forgot a few things and had a few technical difficulties. 125 lbs of Chicken Breast (Three large ones) cut into 1/2 inch chunks. 2 potatoes skinned and cut into 1/2 inch chunks. 1 can of diced tomatoes (14.5 oz) – this was supposed to be stewed (whoopsies #1). 1 teaspoon of salt. I began to cry so...
June 2015 – Crock-a-Dile Pot
https://elizabethbdaly.wordpress.com/2015/06
A twenty something girl's adventure into cooking with a crock pot. Spaghetti Squash and Turkey Meat Balls in a Cassoulet Pan. June 4, 2015. June 4, 2015. My roommate and I are on the Whole 30 diet trying to better our eating habits and she came across a recipe. 1 medium spaghetti squash. 1 pound of ground Turkey. 1 can of diced tomatoes, I used a 14 ounce can. (All the tomatoes sauces I found had extra sugar in there, so I went with organic diced tomatoes). 4 to 6 cloves of garlic, whole. A twenty someth...
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Crock-a-Dile Pot – A twenty something girl's adventure into cooking with a crock pot.
A twenty something girl's adventure into cooking with a crock pot. January 31, 2016. January 31, 2016. 1 eggplant, sliced into 1/2 inch pieces. 1 container of kale. 3 tbsp of balsamic vinaigrette. 5 tbsp of olive oil. 1 piece of vegan mozzarella cheese. Put the dish in the oven at 425 for 15 minutes with the tin foil on. Then remove the tin foil, and broil the dish for 2 – 5 minutes so the cheese melts and get a bit brown. Serve hot. Total Cost: $10.00. Serving Size: 6 – 8 pieces. January 31, 2016. My ro...
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