parisvegan.com
Paris Vegan: August 2015
http://www.parisvegan.com/2015_08_01_archive.html
Not many people go vegan in Paris. I did in 2007. Here's how that's working out. Monday, 3 August 2015. Hobbes vegetarian organic restaurant, Paris. Cares, and it shows. Little touches like rosemary sprigs in the water jug are nice, but it's mainly the good service and the care and attention paid to what is on the plates that makes me love Hobbes. Here's the dish of the (other) day:. Here's the incredibly good, raw dessert:. 31 Avenue Simon Bolivar, Paris 75019. Subscribe to: Posts (Atom). Sunday sushi s...
parisvegan.com
Paris Vegan: June 2013
http://www.parisvegan.com/2013_06_01_archive.html
Not many people go vegan in Paris. I did in 2007. Here's how that's working out. Monday, 17 June 2013. Tartimi: if Boursin were vegan. I'm not a fan of many vegan cheeses, but this guy is the big exception. It's creamy, it's garlicky, it's herby, it's tangy. It's basically a vegan version of Boursin. It looks like this spread on toast for an open-faced sandwich:. Best enjoyed with du pain. Subscribe to: Posts (Atom). Gratin dauphinois (vegan mofo 2013 VII). Sunday sushi session spiralled out of control.
parisvegan.com
Paris Vegan: July 2013
http://www.parisvegan.com/2013_07_01_archive.html
Not many people go vegan in Paris. I did in 2007. Here's how that's working out. Tuesday, 23 July 2013. Never buy croûtons again. There's a quotation floating about wherein a French person says that the problem with American food is that American cooks buy. Their croûtons. The wide variety of croûtons on sale in French shops suggests that this is a fine example of the pot calling the kettle black. Proper garlic croûtons recipe. Of any vintage up to but not including rock solid). 3 Tbsp olive oil. I just ...
parisvegan.com
Paris Vegan: May 2013
http://www.parisvegan.com/2013_05_01_archive.html
Not many people go vegan in Paris. I did in 2007. Here's how that's working out. Sunday, 26 May 2013. I like Sundays (and potatoes). Especially when they look like this. It's not Sunday without brunch, and brunch isn't brunch without potatoes. These particular potatoes are just roasted with red onion, olive oil, salt, pepper, and thyme. At 180°C for 45 minutes. Tomatoes sprinkled with fleur de sel. Join them in the oven half way through. Thursday, 23 May 2013. Bad girl courgette pakoras. 4 A tablespoon a...
parisvegan.com
Paris Vegan: Vinaigrettes and dressings
http://www.parisvegan.com/2012/07/vinaigrettes-and-dressings.html
Not many people go vegan in Paris. I did in 2007. Here's how that's working out. Wednesday, 11 July 2012. I will make no other comparisons. A rebellious word on emulsification. Easy, classic vinaigrette. One part red wine vinegar. Two parts olive oil. One part dijon mustard. Shake everything together in a jam jar. Or in the mustard jar, as below, if you're nearly out. A neat way to use up the last bits left. Play around with the proportions to find your perfect vinaigrette. One part raspberry vinegar.
parisvegan.com
Paris Vegan: August 2013
http://www.parisvegan.com/2013_08_01_archive.html
Not many people go vegan in Paris. I did in 2007. Here's how that's working out. Sunday, 25 August 2013. The Sunken Chip: fish 'n' (c)hipsters. Fish and fucking chips have finally made it to Paris. Proper chips, that is, not frites. Or even fries. Proper chips look like this:. And they taste great. My only complaint is that the mushy peas aren't mushy peas, but crushed 'normal' peas. Still tasty, but not mushy peas. I don't think the French are quite ready for processed marrowfat peas, but I am. The rest...
orthovegan.blogspot.com
From Ortho-Vegan's Kitchen: Gujerati Cabbage and Carrots with Red Lentil Dal over rice
http://orthovegan.blogspot.com/2009/02/gujerati-cabbage-and-carrots-with-red.html
Saturday, February 28, 2009. Gujerati Cabbage and Carrots with Red Lentil Dal over rice. Dear daughter and I have been hankering for some Indian food for a while, so tonight I made a simple meal. First I made the cabbage and carrots from a recipe by Madhur Jaffrey and let it sit at room temperature while DD made the Lebanese style rice and I made the dal. Madhur Jaffrey's Gujerati Cabbage and Carrots. 3/4 lb cabbage, shredded. 3/4 lb carrots, shredded. 2 Tbs vegetable oil (not olive). 1 Tbs mustard seeds.
parisvegan.com
Paris Vegan: October 2013
http://www.parisvegan.com/2013_10_01_archive.html
Not many people go vegan in Paris. I did in 2007. Here's how that's working out. Monday, 28 October 2013. The Vegg: vegan egg yolk. Does the idea of a vegan egg yolk freak you out? Yeah, it kind of freaked me out at first. But worry not, the Vegg is simply a mix of natural ingredients (like nutritional yeast and black salt) to which you add water. It then becomes very similar to egg yolk, in a space food magic kind of way. It's tasty and useful. A couple of weeks ago, the lovely people behind the Vegg.
parisvegan.com
Paris Vegan: Hobbes vegetarian organic restaurant, Paris
http://www.parisvegan.com/2015/08/hobbes-vegetarian-organic-restaurant.html
Not many people go vegan in Paris. I did in 2007. Here's how that's working out. Monday, 3 August 2015. Hobbes vegetarian organic restaurant, Paris. Cares, and it shows. Little touches like rosemary sprigs in the water jug are nice, but it's mainly the good service and the care and attention paid to what is on the plates that makes me love Hobbes. Here's the dish of the (other) day:. Here's the incredibly good, raw dessert:. 31 Avenue Simon Bolivar, Paris 75019. Subscribe to: Post Comments (Atom). Sunday...
