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ELLI LUCA DESIGNS

Elli Luca aka Elle's Kitchen. A passion for cooking, fine food & photography. Recipes, photographs and stories.

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ELLI LUCA DESIGNS | elliluca.com Reviews

https://elliluca.com

Elli Luca aka Elle's Kitchen. A passion for cooking, fine food & photography. Recipes, photographs and stories.

INTERNAL PAGES

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1

Elle's Luca Designs / (formerly Elle's Kitchen): ※ Hot Cross Buns (SCAN 1932)

http://www.elliluca.com/2015/04/hot-cross-buns-scan-1932.html

Saturday, 4 April 2015. 8251; Hot Cross Buns (SCAN 1932). 9th Edition, 1932 Standard Brands Incorporated. Make up Basic Sweet Dough, * See below. Adding 9 lbs. of seedless raisins and. 1/2 lb. of candied orange peel and. Citron, or 9 lbs. of Fruit Mixture. To a gallon mix. See Miscellaneous Toppings and Fillings ). Fruit should be added just before the dough comes out of the mixer. If desired more fruit may be added to this mix. This fruit should be soaked in warm water and Diamalt solution (See. Sweet d...

2

Elle's Luca Designs / (formerly Elle's Kitchen): ※ Shot Glass Mini Trifles

http://www.elliluca.com/2012/03/shot-glass-mini-trifles.html

Friday, 30 March 2012. 8251; Shot Glass Mini Trifles. 1 1/2 cups whole milk. 3 extra large egg yolks. 3 tablespoons potato starch (halve if using cornstarch). 1/3 cup heavy cream, whipped until stiff. 1 Punnet of blue berries. Mint leaves to garnish. 85g pkt strawberry jelly crystals. MAKE THE JELLY FIRST. Make up the jelly according to packet instructions. Set aside to cool slightly. Once cooled divide evenly among shot glasses, add as much or as little as you desire. Refrigerate as per directions.

3

Elle's Luca Designs / (formerly Elle's Kitchen): ※ From Today's Age Epicure - Pane di Matteo

http://www.elliluca.com/2015/03/from-todays-age-epicure-pane-di-matteo.html

Tuesday, 10 March 2015. 8251; From Today's Age Epicure - Pane di Matteo. Going to have to check out this new bakery in Geelong:. 12 Porter Avenue Highton. Check them out if you're on Facebook here: Pane di Matteo. Tuesday, March 10, 2015. Subscribe to: Post Comments (Atom). Find us on Facebook. 8251; Redskin Vodka. INGREDIENTS 17 Unit/s Redskins (Small 8cm Ones) 1 bottle of ABSOLUT VODKA METHOD Blending Instructions: Take a full bottl. 8251; Vintage Scan - Scone Recipe (1955). 8251; Grocery Shopping List.

4

Elle's Luca Designs / (formerly Elle's Kitchen): ※ 7Up Goes to A Party 1961 [SCAN] - Part 3

http://www.elliluca.com/2015/03/7up-goes-to-party-1961-scan-part-3.html

Saturday, 14 March 2015. 8251; 7Up Goes to A Party 1961 [SCAN] - Part 3. 1 small onion minced. 1 clove garlic, minced. 2 tablespoons butter or margarine. 1 8-ounce can tomato sauce. 1 7-ounce bottle 7-Up. 1 tablespoon Worcestershire sauce. 10-12 uncooked hamburger patties. Brown onion and garlic in butter until softened. Stir in tomato sauce, 7-Up, Worcestershire sauce,. Salt, and pepper. Heat mixture to boiling, then. Reduce heat and simmer five minutes, stirring. 1 small onion, minced. 1/2 cup salad oil.

5

Elle's Luca Designs / (formerly Elle's Kitchen): ※ Milo Cookies / Biscuits

http://www.elliluca.com/2013/07/milo-cookies-biscuits.html

Monday, 8 July 2013. 8251; Milo Cookies / Biscuits. 8226; 125 grams butter. 8226; 3/4 cup brown sugar. 8226; 1 teaspoon vanilla essence. 8226; 1 egg. 8226; 1 ¾ cup self raising flour. 8226; 3/4 cup Milo extra for topping if desired. Chocolate chips if so desired (to taste) , I used 1/2 a large chocolate button on each cookie. Preheat oven at 180 degrees C. Cream together butter, sugar and vanilla essence in large bowl until light and creamy. Bake in oven for 12-15 minutes until golden brown. Printable Gr...

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Tonno Crudo con Finocchio (fennel, garlic and olive oil Tuna carpaccio) | misadventures on the range

https://nomasterchef.wordpress.com/2014/01/17/tonno-crudo-con-finocchio-fennel-garlic-and-olive-oil-tuna-carpaccio

Misadventures on the range. These are the things I cook. Recording the things I have always made as well as the experiments I undertake. Practically nothing is outside the realm of trying … at least once. Tonno Crudo con Finocchio (fennel, garlic and olive oil Tuna carpaccio). January 17, 2014. Sashimi Grade Tuna fillet, with any skin and pin bones removed. Finely chopped Fennel Fronds – if you’re seeking a stronger aroma and flavour use wild fennel. Juice of half a lemon, strained. When the Tuna is cold...

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Gastronomique Guide to Melbourne & Surrounds | misadventures on the range

https://nomasterchef.wordpress.com/melbournegastro

Misadventures on the range. These are the things I cook. Recording the things I have always made as well as the experiments I undertake. Practically nothing is outside the realm of trying … at least once. Gastronomique Guide to Melbourne & Surrounds. I started a google map to keep a foodies guide to Victoria. In which I started listing out the places I like to shop for food, kitchen related items, farmer’s markets, farm gates and even some places to eat. Click to print (Opens in new window). 12,536 hungr...

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misadventures on the range | These are the things I cook. Recording the things I have always made as well as the experiments I undertake. Practically nothing is outside the realm of trying … at least once. | Page 2

https://nomasterchef.wordpress.com/page/2

Misadventures on the range. These are the things I cook. Recording the things I have always made as well as the experiments I undertake. Practically nothing is outside the realm of trying … at least once. January 24, 2013. Australia Day is coming up, and the Mrs asked me to make something special for her to take to work for the Australia Day Morning Tea they were organising. Continue reading →. Click to print (Opens in new window). Click to share on Pocket (Opens in new window). Newer posts →. As I said,...

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© | misadventures on the range

https://nomasterchef.wordpress.com/©

Misadventures on the range. These are the things I cook. Recording the things I have always made as well as the experiments I undertake. Practically nothing is outside the realm of trying … at least once. My not so everyday cooking. That being said, where an individual wishes to utilise. On their own site for non commercial purposes, then. Can be considered licensed under a Creative Commons Attribution 3.0 License. If you have any questions, please contact me to discuss. Leave a Reply Cancel reply. You a...

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Candied Orange slices & peel | misadventures on the range

https://nomasterchef.wordpress.com/2013/12/31/candied-orange-slices-peel

Misadventures on the range. These are the things I cook. Recording the things I have always made as well as the experiments I undertake. Practically nothing is outside the realm of trying … at least once. Candied Orange slices & peel. December 31, 2013. There are hundreds of recipes to make this – each with their own twists, but here is my version:. 2 oranges – peeled and fruit cut into 1cm slices. 1 cups raw castor sugar. 1 cup dark brown or molasses sugar. 1 pinch sea-salt flakes. Reduce heat and simme...

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So, that was Festivus… | misadventures on the range

https://nomasterchef.wordpress.com/2013/12/29/so-that-was-festivus

Misadventures on the range. These are the things I cook. Recording the things I have always made as well as the experiments I undertake. Practically nothing is outside the realm of trying … at least once. So, that was Festivus…. December 29, 2013. We hosted the family here for Christmas, with outlaws and parents staying for a few days and a few friends popping around at different points in time. Today’s lunch and dinner being the last of the planned events. Candied orange and peel. Venison steak and Chic...

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Salmone Crudo nel Arancio Sangue (aka Blood Orange Salmon Carpaccio) | misadventures on the range

https://nomasterchef.wordpress.com/2013/12/31/salmone-crudo-nel-arancio-sangue-aka-blood-orange-salmon-carpaccio

Misadventures on the range. These are the things I cook. Recording the things I have always made as well as the experiments I undertake. Practically nothing is outside the realm of trying … at least once. Salmone Crudo nel Arancio Sangue (aka Blood Orange Salmon Carpaccio). December 31, 2013. Yet, since the 1950s it seems that all “crude” have been renamed. So, for the sake of simplicity, I have placed the recipe under both titles. Sashimi Grade Salmon fillet, with any skin and pin bones removed. Meanwhi...

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Me | misadventures on the range

https://nomasterchef.wordpress.com/me

Misadventures on the range. These are the things I cook. Recording the things I have always made as well as the experiments I undertake. Practically nothing is outside the realm of trying … at least once. I come from an Italian Background. Food is as much a part of the culture as using our hands to speak. A thought crosses your mind at some point – how did my parents manage to feed us for so little? That’s when you realise that not only was home cooking delicious, it was cheap too. As luck would have it,...

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A basic cockerel Stock | misadventures on the range

https://nomasterchef.wordpress.com/2013/12/31/a-basic-cockerel-stock

Misadventures on the range. These are the things I cook. Recording the things I have always made as well as the experiments I undertake. Practically nothing is outside the realm of trying … at least once. A basic cockerel Stock. December 31, 2013. An old chicken or cockerel. Sofrito Mix (Carrot,Onion, Garlic, Celery). Start by cutting up the carcass. Place the cleaned chicken pieces in a stockpot, add 3 glasses of white wine, cover and steam for 20 minutes. Take the chicken pieces out of the pot, shred o...

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Skip to main content. My name is Elli and I have a passion for cooking, fine food and photography. I love making things. Part time designer, Mum, police woman, poker ace ♣, ballerina, gourmet chef and dog photographer. The Gordon Open Day Market Day 2017. July 28, 2017. Amelie's Troll Party (5th Birthday). July 15, 2017. NEW STOCK JUST IN! May 29, 2017. May 12, 2017. Next Weekend / Saturday 6th May. April 30, 2017. Another run of banana bags are on the way! April 30, 2017. April 17, 2017. April 08, 2017.

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