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Elliott Family Cookbook

A collection of recipes from family and friends. Friday, September 28, 2012. Rose's Never Fail Pie Crust. 1 egg, well beaten. 5 tbs water, cold. Cut shortening into flour, salt and sugar. Combine water, egg and vinegar, pouring mix into the flour all at once. Blend in with spoon until all is moistened. Roll out between 2 pieces of wax paper with a little flour on bottom paper. Turn pie curst over to coat both sides. Roll our to pie pan sizes. Links to this post. 3/4 cup plus 1 tbs of sugar. 2 tbs AP flour.

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A collection of recipes from family and friends. Friday, September 28, 2012. Rose's Never Fail Pie Crust. 1 egg, well beaten. 5 tbs water, cold. Cut shortening into flour, salt and sugar. Combine water, egg and vinegar, pouring mix into the flour all at once. Blend in with spoon until all is moistened. Roll out between 2 pieces of wax paper with a little flour on bottom paper. Turn pie curst over to coat both sides. Roll our to pie pan sizes. Links to this post. 3/4 cup plus 1 tbs of sugar. 2 tbs AP flour.

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1 elliott family cookbook

2 3 cups flour

3 1/4 cup sugar

4 1/4 cup shortening

5 1 tsp salt

6 1 tbs vinager

7 posted by

8 amy allen

9 no comments

10 email this

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elliott family cookbook,3 cups flour,1/4 cup sugar,1/4 cup shortening,1 tsp salt,1 tbs vinager,posted by,amy allen,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,classic apple pie,1/4 tsp salt,1/4 tsp nutmeg,cheese

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Elliott Family Cookbook | elliottfamilycookbook.blogspot.com Reviews

https://elliottfamilycookbook.blogspot.com

A collection of recipes from family and friends. Friday, September 28, 2012. Rose's Never Fail Pie Crust. 1 egg, well beaten. 5 tbs water, cold. Cut shortening into flour, salt and sugar. Combine water, egg and vinegar, pouring mix into the flour all at once. Blend in with spoon until all is moistened. Roll out between 2 pieces of wax paper with a little flour on bottom paper. Turn pie curst over to coat both sides. Roll our to pie pan sizes. Links to this post. 3/4 cup plus 1 tbs of sugar. 2 tbs AP flour.

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elliottfamilycookbook.blogspot.com

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Elliott Family Cookbook: February 2011

http://www.elliottfamilycookbook.blogspot.com/2011_02_01_archive.html

A collection of recipes from family and friends. Thursday, February 24, 2011. Granny Rector's Sour Cream Sugar Cookies. 1/2 cup sour cream. Cream shortening and sugar, add egg and vanilla. Beat for 2 min to combine. Then add sour cream. 3 3/4 cups flour (add 1 cup more for roll out). Add dry ingredients slowly to the wet, mix to combine. If wanting a stiffer dough to roll out, add a cup more of flour. (It may take a bit more, but safe some to for when you roll them out.). Links to this post.

2

Elliott Family Cookbook: Granny Rector's Sour Cream Sugar Cookies

http://www.elliottfamilycookbook.blogspot.com/2011/02/granny-rectors-sour-cream-sugar-cookies.html

A collection of recipes from family and friends. Thursday, February 24, 2011. Granny Rector's Sour Cream Sugar Cookies. 1/2 cup sour cream. Cream shortening and sugar, add egg and vanilla. Beat for 2 min to combine. Then add sour cream. 3 3/4 cups flour (add 1 cup more for roll out). Add dry ingredients slowly to the wet, mix to combine. If wanting a stiffer dough to roll out, add a cup more of flour. (It may take a bit more, but safe some to for when you roll them out.). View my complete profile.

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Elliott Family Cookbook: Elliott Family Cookbook: Cowboy Quiche

http://www.elliottfamilycookbook.blogspot.com/2011/04/elliott-family-cookbook-cowboy-quiche.html

A collection of recipes from family and friends. Monday, April 4, 2011. Elliott Family Cookbook: Cowboy Quiche. Elliott Family Cookbook: Cowboy Quiche. Subscribe to: Post Comments (Atom). View my complete profile. Elliott Family Cookbook: Cowboy Quiche. Simple template. Powered by Blogger.

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Elliott Family Cookbook: April 2011

http://www.elliottfamilycookbook.blogspot.com/2011_04_01_archive.html

A collection of recipes from family and friends. Monday, April 4, 2011. Elliott Family Cookbook: Cowboy Quiche. Elliott Family Cookbook: Cowboy Quiche. Links to this post. This is a great way to serve a crowd of folks in the morning. I used filo dough instead of a regular pie crust, because it was what I had on hand. I layered the sheets of dough with melted butter, alternating sheets so that it covered my baking dish. 1/2 cup diced red bell pepper. 1 shallot, minced. 6 eggs, lightly beaten.

5

Elliott Family Cookbook: Mother's Good Biscuits

http://www.elliottfamilycookbook.blogspot.com/2011/01/mothers-good-biscuits.html

A collection of recipes from family and friends. Sunday, January 30, 2011. This is Grandma Goldie's biscuit recipe, handed down to me by my grandmother (Rose) and great-aunt Lois. 1/2 cup warm water. 1/2 cup shortening (melted). 4 1/2 cups four. 4 tsp baking powder. 1/3 tsp. soda. Mix the night before, cover and put in the refrigerator. Dough will keep good for 24-hrs. Roll out on floured surface and cut. Bake at 350F for 12-15 min. Subscribe to: Post Comments (Atom). View my complete profile.

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An inside look at the craziness that is our life! Monday, November 23, 2009. Grace and Eva started ballet back in September. Grace has since stopped taking ballet. Eva still loves it. Our neighbor and the girl's friend Elizabeth is also in the class. :). Did ya miss me? Thought I'd post some pictures from early fall before winter hit! I Facebook everything, but maybe some people prefer to see the images on here. The first day of school! With the Schneemann kids! At the bus stop with Elizabeth and Taylor.

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elliottfamilycookbook.blogspot.com

Elliott Family Cookbook

A collection of recipes from family and friends. Friday, September 28, 2012. Rose's Never Fail Pie Crust. 1 egg, well beaten. 5 tbs water, cold. Cut shortening into flour, salt and sugar. Combine water, egg and vinegar, pouring mix into the flour all at once. Blend in with spoon until all is moistened. Roll out between 2 pieces of wax paper with a little flour on bottom paper. Turn pie curst over to coat both sides. Roll our to pie pan sizes. Links to this post. 3/4 cup plus 1 tbs of sugar. 2 tbs AP flour.

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Welcome to Elliott Family Dental. The general dentistry practice of William Elliott, DMD, PC, where we have served the Oregon City community since 1978. We pride ourselves on providing the most advanced general dental care to our patients in a friendly, comfortable atmosphere. William Elliott, DMD. Custom Web Design By:.

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Welcome to Our Practice. Elliott Family Dentistry: A Linthicum Tradition. The Linthicum family tradition continues, as now the practice serves some third and forth-generation patients! Ldquo;We set forth to bring the same Commitment to Excellence that Dr. Gigliotti started over forty years ago, says Dr. Elliott. “We look forward to treating you like family! Dentist Linthicum, MD - Elliott Family Dentistry. Jason P. Elliott, DDS, FAGD. Learn more about the doctor here. 809 N Hammonds Ferry Rd.

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The Elliott Family Foundation. The Elliott Family Foundation is a family-led Canadian Charity. Our dedication lies with supporting programs that enhance community healthcare, youth activities and global conservations.

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Elliott Family History

Family History, Ancestral Trees, Biographies, Photographs, Records and Local History. Feb 2017 - Transcript of newspaper report of the inquest into the death of George Iles of Hanbury Buildings added here. 23 Feb 2017 - Hopefully, navigation links have now been fixed. If you do find any error messages, please e-mail me with the details here: Contact. Support for printing will be added. More biographies are currently being prepared. Additional records are being added. Check out the index.