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El Porteño

Argentine Empanadas

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El Porteño | elportenosf.com Reviews
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El Porteño | elportenosf.com Reviews

https://elportenosf.com

Argentine Empanadas

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rosyepicurean.blogspot.com rosyepicurean.blogspot.com

The Rosy Epicurean: December 2008

http://rosyepicurean.blogspot.com/2008_12_01_archive.html

Sunday, December 21, 2008. This is the picture from our Thanksgiving dinner this year when my father made the recipe his way:. Inspired by my grandfather. Makes 8 servings, or stuffing for a small to medium turkey. 1 pound sweet Italian sausages, casings removed. 1 pound crimini mushrooms, sliced. 5 stalks celery, finely chopped. Same quantity chopped onion as the celery (about 1 medium). 1 1/2 cups cooked long-grain rice. 2 tablespoons Bell's Seasoning. Or more to taste). Salt and pepper to taste. It's ...

rosyepicurean.blogspot.com rosyepicurean.blogspot.com

The Rosy Epicurean: Success! Creamy Tomato Soup with Alphabet Pasta

http://rosyepicurean.blogspot.com/2011/09/success-creamy-tomato-soup-with.html

Sunday, September 11, 2011. Creamy Tomato Soup with Alphabet Pasta. Do you moms or dads out there ever feel like you slave away in the kitchen to make something special for your little one just to find out that they hate what you made? I try not to get mad, sad, or as my husband says, "butt hurt," but it's very difficult! It would be easy if we just made cakes, sweets, and processed foods full of sugar and salt, but I can't bring myself to feed him unhealthy food every day. Here is the original recipe.

rosyepicurean.blogspot.com rosyepicurean.blogspot.com

The Rosy Epicurean: July 2008

http://rosyepicurean.blogspot.com/2008_07_01_archive.html

Thursday, July 31, 2008. It's been quite a while since I posted here because I've been in transition. I decided to make a whole new template for this blog and to rename it to "Rosy Epicurean" rather than "Rosy Pescetarian" because we're no longer pescetarians. The banner contains a photograph of the only painting I ever finished of a granny smith apple with some real fruit in front. I like how it turned out! Subscribe to: Posts (Atom). Why are we here? Email Subscriptions powered by FeedBlitz.

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The Rosy Epicurean: Banana Bran Molasses Muffins

http://rosyepicurean.blogspot.com/2011/09/banana-bran-molasses-muffins.html

Tuesday, September 13, 2011. Banana Bran Molasses Muffins. Here's another healthy recipe that our son enjoyed this past weekend and which also came from a "box." We had Bob's Red Mill Wheat Bran. In our cupboard, which is technically not in a box but a bag. The original recipe was for Moist Molasses Bran Muffins. I replaced the applesauce with mashed bananas, and the result was yummy! There isn't a grain of sugar in this besides what is contained in the fruit and molasses. 1 cup Wheat Bran. 2 Eggs, beaten.

rosyepicurean.blogspot.com rosyepicurean.blogspot.com

The Rosy Epicurean: Eco-Friendly Menu Planning: How We Use Asana

http://rosyepicurean.blogspot.com/2012/02/eco-friendly-menu-planning-how-we-use.html

Wednesday, February 15, 2012. Eco-Friendly Menu Planning: How We Use Asana. In my new job at work, I am responsible for a team of staff who research and select technologies to make staff work easier. We came across Asana. As a task and project management tool. It has revolutionized our work, and while we may not stick with it for project management in the office, my husband and I have learned about its amazing domestic applications. Here's how we use it for menu planning:. We both have smartphones, and A...

rosyepicurean.blogspot.com rosyepicurean.blogspot.com

The Rosy Epicurean: This week's menu

http://rosyepicurean.blogspot.com/2010/01/this-weeks-menu.html

Saturday, January 16, 2010. Hello folks, I'm back! I'm not sure how often I'll get to post with a new little one in the house, but I'll try. Our baby was born on October 1st, 2009, and it's been quite a ride! And the resulting dinner menu:. Pan-grilled chicken and fingerlings with saffron aoli. With sausage instead of tofu) and collards with rice and oranges. Farmer's market ravioli with Pasta Cosi roasted garlic sauce (a gift from a friend from the holidays). Fish in a bag. Over greens with country bread.

rosyepicurean.blogspot.com rosyepicurean.blogspot.com

The Rosy Epicurean: March 2009

http://rosyepicurean.blogspot.com/2009_03_01_archive.html

Sunday, March 15, 2009. Early spring is about to hit, and we've had a mixture of rainy vs. very sunny days. I'm inspired to eat the fresh, young fruits and veggies that are starting to show up in our farmer's markets, like asparagus and artichokes. We also recently found out that we're expecting a baby in early October, so my goal is to eat as healthy as possible, with as many fresh fruits and veggies that I can fit into my diet. Whole wheat english muffins with egg, cheddar cheese, and tomato slices.

rosyepicurean.blogspot.com rosyepicurean.blogspot.com

The Rosy Epicurean: Vegetarian Feijoada

http://rosyepicurean.blogspot.com/2007/10/vegetarian-feijoada.html

Sunday, October 28, 2007. Feijoada is Brazil's national dish and is traditionally made with black or brown beans and many different kinds of fresh and cured meats. It is usually served with rice, a shredded green, such as mustard greens, and with fried pork chops, farofa (manioc crumbs with spices), orange slices, and caipirinhas to cut all the fat and heaviness in your stomach. It is truly a well-designed meal that satisfies! 1 pound dried black beans. 3 tablespoons olive oil. 1 onion, chopped. In the m...

rosyepicurean.blogspot.com rosyepicurean.blogspot.com

The Rosy Epicurean: Parsley season

http://rosyepicurean.blogspot.com/2012/06/parsley-season.html

Tuesday, June 26, 2012. We're again subscribing to the Eatwell Farm CSA, and we've been getting at least on large bunch of parsley a week for several weeks. Now, parsley does last awhile but not long enough for us to use up 5 bunches! This weekend, I decided to dry 4 of the bunches in our food dehydrator (has to be used sometime! Hey, wanted to let u know I have nominated u for the On Lovely Blog Award, please check it out! Http:/ witchscoffee.blogspot.com.br/2012/07/blog-awards.html. Why are we here?

rosyepicurean.blogspot.com rosyepicurean.blogspot.com

The Rosy Epicurean: September 2011

http://rosyepicurean.blogspot.com/2011_09_01_archive.html

Tuesday, September 13, 2011. Banana Bran Molasses Muffins. Here's another healthy recipe that our son enjoyed this past weekend and which also came from a "box." We had Bob's Red Mill Wheat Bran. In our cupboard, which is technically not in a box but a bag. The original recipe was for Moist Molasses Bran Muffins. I replaced the applesauce with mashed bananas, and the result was yummy! There isn't a grain of sugar in this besides what is contained in the fruit and molasses. 1 cup Wheat Bran. 2 Eggs, beaten.

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