sowhatcanyoueat.blogspot.com
So What Can You Eat?: Veggie Calzones
http://sowhatcanyoueat.blogspot.com/2009/03/veggie-calzones.html
This recipe was super yummy and still pretty healthy, so I'm not going to feel too guilty for using two eggs in the bread and a bit of cheese. 1 pkg Chebe (gluten-free) Foccacia Bread Mix. Dough prepared as directed, but not cooked. 1/2 Red Bell Pepper, finely diced. 1/2 sm Red Onion, finely diced. 1 sm Zucchini, finely diced. 4-5 Mushrooms, finely diced. 1/4 cup Shredded Parmesan. 1/2 cup dry-packed Sun-Dried Tomatoes, super. 1/4 cup Pesto (your favorite recipe). These were really great! Animal products...
multimedializ.blogspot.com
multimediaLiz: September 2006
http://multimedializ.blogspot.com/2006_09_01_archive.html
Thursday, September 28, 2006. Oh, My, God! I HAVE to have this! Chech it out here. Tuesday, September 26, 2006. Monday, September 25, 2006. Ironing is done. Sex and the City is on, Kitty is happy and Iife is good. And that's all I got for tonight. No more work. Hopefully by the weekend I will be well on my way to sewing a skirt. (Out of muslin, as a test, before I make one for real.). Back to ironing (more catch up), before I settle down with Sex and the City and Kitty for more blogging. I found this hac...
sowhatcanyoueat.blogspot.com
So What Can You Eat?: Sauerkraut
http://sowhatcanyoueat.blogspot.com/2010/03/sauerkraut.html
I have NEVER liked sauerkraut, on anything. Until, that is, I made it myself. Now I'll eat the whole jar by myself in a few days, and be wanting more. Time to start growing cabbage, seriously. 1 head of Cabbage, just over 2 lbs or so - I prefer Purple. Here comes the fun. Place the bag on a solid surface, like your cement front porch. Take a rolling pin or a meat tenderizer and just start beating the crap out of it - hard enough to break down the cabbage, but gently enough to not break through th...Pack ...
sowhatcanyoueat.blogspot.com
So What Can You Eat?: Homemade Ranch Dressing
http://sowhatcanyoueat.blogspot.com/2010/03/homemade-ranch-dressing.html
I have a Raw Ranch Dressing recipe that is really pretty decent, but I honestly prefer the non-raw variety so much more. I was at the grocery store the other day, trying to decide which commercial ranch variety was the lesser of the evils. To tell you the truth, none of them are! They are all evil - VERY, VERY, VERY Evil! So, I made my own. 1 small clove Garlic, minced. 1 Tbsp fresh Parsley, minced. 1/2 tsp dried Onion. Salt and Fresh Cracked Pepper to Taste. This was amazingly good! Animal products, bec...
sowhatcanyoueat.blogspot.com
So What Can You Eat?: Salad-in-Hand Rolls
http://sowhatcanyoueat.blogspot.com/2009/03/salad-in-hand-rolls.html
It's basically a no mess, no fuss salad to go. Lettuce - coarsely chopped. Olives - coarsely chopped. Drizzle of Olive Oil. Drizzle of White Wine Vinegar. Hint: Prepare ALL your Veggies BEFORE you Dip your 1st Paper -. Put all Veggies except Lettuce and Sprouts in a bowl, and drizzle with the Olive Oil and Vinegar. Add the Seasonings and mix well. Honestly, these are great! They make a great, simple but filling meal. I'll be making them regularly, I'm sure. Subscribe to: Post Comments (Atom).