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ELSIZZLINGCHORIZO.CO.NZ

El Sizzling Chorizo - Argentinian BBQ - Ponsonby Central, Auckland

W/mesclun and bread (2). W/mesclun and bread (2). W/lemon and mesclun (cooking time aprox 20 mins). GRILLED PROVOLONE CHEESE $26. W/ BBQ vegies and ‘chimichurri’. From Argentina, except where indicated). DASHWOOD Pinot Noir (NZ). HOMER Pinot Noir (NZ). All served w/mesclun and ‘chimichurri’). A taste of different meats / ask the waiter) over 600gr. 1 chorizo, 1 empanada, pork belly, flank stake, 1 bread and barbequed potatoe. BBQ DEEP FRIED POTATOES $7. MONTEITH’s RANGE ON TAP $8. LIGHT BEER $6.50.

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El Sizzling Chorizo - Argentinian BBQ - Ponsonby Central, Auckland | elsizzlingchorizo.co.nz Reviews
<META>
DESCRIPTION
W/mesclun and bread (2). W/mesclun and bread (2). W/lemon and mesclun (cooking time aprox 20 mins). GRILLED PROVOLONE CHEESE $26. W/ BBQ vegies and ‘chimichurri’. From Argentina, except where indicated). DASHWOOD Pinot Noir (NZ). HOMER Pinot Noir (NZ). All served w/mesclun and ‘chimichurri’). A taste of different meats / ask the waiter) over 600gr. 1 chorizo, 1 empanada, pork belly, flank stake, 1 bread and barbequed potatoe. BBQ DEEP FRIED POTATOES $7. MONTEITH’s RANGE ON TAP $8. LIGHT BEER $6.50.
<META>
KEYWORDS
1 menu
2 our story
3 find us @
4 ponsonby
5 central
6 4 brown st
7 auckland
8 our sizzling menu
9 entrée
10 empanadas $10
CONTENT
Page content here
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PAGE
menu,our story,find us @,ponsonby,central,4 brown st,auckland,our sizzling menu,entrée,empanadas $10,w/mesclun 2,chorizo $13,lamb chorizo $14,sweet bread $25,vegetarian,wines,séptimo obra,cabernet sauvignon,séptimo obra malbec,séptima malbec,supremo,meats
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El Sizzling Chorizo - Argentinian BBQ - Ponsonby Central, Auckland | elsizzlingchorizo.co.nz Reviews

https://elsizzlingchorizo.co.nz

W/mesclun and bread (2). W/mesclun and bread (2). W/lemon and mesclun (cooking time aprox 20 mins). GRILLED PROVOLONE CHEESE $26. W/ BBQ vegies and ‘chimichurri’. From Argentina, except where indicated). DASHWOOD Pinot Noir (NZ). HOMER Pinot Noir (NZ). All served w/mesclun and ‘chimichurri’). A taste of different meats / ask the waiter) over 600gr. 1 chorizo, 1 empanada, pork belly, flank stake, 1 bread and barbequed potatoe. BBQ DEEP FRIED POTATOES $7. MONTEITH’s RANGE ON TAP $8. LIGHT BEER $6.50.

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Explore evolve grow by mk square studio. My first week in Auckland. March 31, 2014. It was such a beautiful sunny day, which was a welcomed change compared to the brutal cold weather we’ve been having lately in New York City. In the afternoon, I met with the Mr. and we walked to Ponsonby Road where we had dinner at El Sizzling Chorizo. On day 3, I walked through the Auckland Domain Park, stopped by the Wintergarden and admired all the different types of ferns in the Fernery. Duck Pond in Domain Park.

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El Sizzling Chorizo - Argentinian BBQ - Ponsonby Central, Auckland

W/mesclun and bread (2). W/mesclun and bread (2). W/lemon and mesclun (cooking time aprox 20 mins). GRILLED PROVOLONE CHEESE $26. W/ BBQ vegies and ‘chimichurri’. From Argentina, except where indicated). DASHWOOD Pinot Noir (NZ). HOMER Pinot Noir (NZ). All served w/mesclun and ‘chimichurri’). A taste of different meats / ask the waiter) over 600gr. 1 chorizo, 1 empanada, pork belly, flank stake, 1 bread and barbequed potatoe. BBQ DEEP FRIED POTATOES $7. MONTEITH’s RANGE ON TAP $8. LIGHT BEER $6.50.

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