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Elspeth's Seasonal Kitchen | Cooking with fresh seasonal produce all year round

Cooking with fresh seasonal produce all year round

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Elspeth's Seasonal Kitchen | Cooking with fresh seasonal produce all year round | elspethsseasonalkitchen.wordpress.com Reviews
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Elspeth's Seasonal Kitchen | Cooking with fresh seasonal produce all year round | elspethsseasonalkitchen.wordpress.com Reviews

https://elspethsseasonalkitchen.wordpress.com

Cooking with fresh seasonal produce all year round

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Stem ginger and rose shortbread | Elspeth's Seasonal Kitchen

https://elspethsseasonalkitchen.wordpress.com/2014/01/23/stem-ginger-and-rose-shortbread

Elspeth's Seasonal Kitchen. Blackberry, fig and hazelnut cheesecake. Stem ginger and rose shortbread. January 23, 2014. Elspeth's Seasonal Kitchen. These delicate and buttery biscuits are a perfect tea time treat and hit the spot for me. The fiery stem ginger gives these shortbread a peppery punch but the subtle rose calms it all down to make a fragrant crumbly biscuit. Stem ginger and rose shortbread. 20g cornflour or rice flour. 1/4 tsp ground ginger. 30g stem ginger, chopped. 1/4 tsp rose water. Black...

2

Blackberry, fig and hazelnut cheesecake | Elspeth's Seasonal Kitchen

https://elspethsseasonalkitchen.wordpress.com/2013/10/21/blackberry-fig-and-hazelnut-cheesecake

Elspeth's Seasonal Kitchen. Stem ginger and rose shortbread →. Blackberry, fig and hazelnut cheesecake. October 21, 2013. Elspeth's Seasonal Kitchen. This weekend they were to be the shiny glory in a blackberry cheesecake. By adding hazelnuts to the biscuity base the pudding had a bit more crunch and added a little something. A perfect ending to a Sunday roast. Blackberry, fig and hazelnut cheesecake. Seasonal fruit at its best. 150g digestive biscuits, crushed. 40g chopped roasted hazelnuts. Enter your ...

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Food Styling | Elspeth's Seasonal Kitchen

https://elspethsseasonalkitchen.wordpress.com/food-styling

Elspeth's Seasonal Kitchen. Freelance food stylist, home economist, private cook or recipe tester. I have assisted several food stylists on photo shoots for publications including delicious, Good Food, Olive and Tesco online as well as working as a home economist alongside chef and food writer Sophie Wright. Please do get in touch if you would like to see more of my work or if you would like to work with me. One thought on “ Food Styling. June 14, 2013 at 3:05 pm. Leave a Reply Cancel reply. Get every ne...

4

Carrot Wedding cake | Elspeth's Seasonal Kitchen

https://elspethsseasonalkitchen.wordpress.com/2013/09/11/carrot-wedding-cake

Elspeth's Seasonal Kitchen. Blackberry, fig and hazelnut cheesecake →. September 11, 2013. Elspeth's Seasonal Kitchen. Isn’t she pretty? It was to be a carrot cake and not only the beautiful centrepiece in the room but also the one and only pudding. No pressure then! Not having enough space in my own fridge (I only have a tiny pointless half fridge) I took over my friends parents kitchen who were on holiday. Thank goodness for that! Eugh But the icing was done! Until that night I had nightmares about the...

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Elspeth’s Seasonal Kitchen | Elspeth's Seasonal Kitchen

https://elspethsseasonalkitchen.wordpress.com/author/elspethsseasonalkitchen

Elspeth's Seasonal Kitchen. Author Archives: Elspeth's Seasonal Kitchen. Stem ginger and rose shortbread. January 23, 2014. Elspeth's Seasonal Kitchen. These delicate and buttery biscuits are a perfect tea time treat and hit the spot for me. The fiery stem ginger gives these shortbread a peppery punch but the subtle rose calms it all down to make a fragrant crumbly … Continue reading →. Blackberry, fig and hazelnut cheesecake. October 21, 2013. Elspeth's Seasonal Kitchen. Seasonal fruit at its best.

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Dessert | bebbalicious

https://bebbalicious.com/category/recipes/dessert

Chocolate, ginger and pear torte with hot chocolate sauce. When we had a family weekend in Rome a couple of years ago for my Dad’s 60th birthday, the boutique B&B in Trastevere we were staying in served this incredible flourless chocolate torte everyday for breakfast. Yes, for breakfast. It was the kind that’s cracked on top, gooey in the middle and chewy round the … Continue reading →. Chocolate, ginger and pear torte with hot chocolate sauce. The divine dawn of Granada. Lamb, chickpea and spinach stew.

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Mains | bebbalicious

https://bebbalicious.com/category/recipes/mains

Lamb, chickpea and spinach stew. I’m a big fan of one pot cooking. Step 1. Throw ingredients into pan Step 2. Leave in oven for several hours Step 3. Check on food once or twice Step 4. Scoff the lot Of course there are practical benefits – it’s incredibly easy, you can prepare everything in advance, it makes cooking for … Continue reading →. Pappardelle with slow-cooked ox cheek ragù. Gnocchi with a spicy sausage and fennel ragù. Chocolate, ginger and pear torte with hot chocolate sauce.

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Starters | bebbalicious

https://bebbalicious.com/category/recipes/starters-recipes

Bruschette are simple, delicious and perfect as a starter or to have as canapés if you have friends over for drinks. The noun bruschetta comes from the Roman dialect verb bruscare, which means ‘to roast over coals’. The late Marcella Hazan thought the dish probably originated from ancient Rome, when olive growers bringing their olives to the local … Continue reading →. Chocolate, ginger and pear torte with hot chocolate sauce. The divine dawn of Granada. Lamb, chickpea and spinach stew.

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Lemon Drizzle Loaf Cake | bebbalicious

https://bebbalicious.com/2014/03/02/lemon-drizzle-loaf-cake

Lemon Drizzle Loaf Cake. This entry was posted on March 2, 2014, in Recipes. I have a confession to make. It’s a confession that I probably shouldn’t be making so early on in my blog, but there’s no point in beating about the bush. I’m rubbish at baking. There are times when life calls on you to bake however, and in my case it’s always, without exception, for my friends and family. I spent the weekend with my granny and she loves nothing more than a good cake. At the age of 87 it’s the simple thi...8211;...

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Sweet Thursday | bebbalicious

https://bebbalicious.com/2014/02/16/sweet-thursday

This entry was posted on February 16, 2014, in Out and about. And tagged Eating out. Luckily for me, about 20 paces from my front door there’s a pizza restaurant and wine shop called Sweet Thursday. Named after the 1954 book by John Steinbeck. The brainchild of De Beauvoir locals, Harry Davies, owner of the De Beauvoir deli. And Rich Haines and Rosie Wesemenn who started The Scolt Head. Sweet Thursday is the sort of restaurant every neighbourhood needs. To my delight I win the heart-shaped pizza! So appa...

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Gnocchi with a spicy sausage and fennel ragù | bebbalicious

https://bebbalicious.com/2014/02/22/gnocchi-with-a-spicy-sausage-and-fennel-ragu

Gnocchi with a spicy sausage and fennel ragù. This entry was posted on February 22, 2014, in Mains. Gnocchi with spicy sausage and fennel ragù. Poor old gnocchi…I feel sorry for them. So misunderstood and under-appreciated by us British. But who can blame us? People automatically assume that making gnocchi is an impossible feat. It’s actually not that hard – a bit time consuming, yes – but follow a few simple rules and you shouldn’t have any problems with them. A few simple rules. 8211; The cooked potato...

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The divine dawn of Granada | bebbalicious

https://bebbalicious.com/2014/04/09/the-divine-dawn-of-granada

The divine dawn of Granada. This entry was posted on April 9, 2014, in Out and about. View of the Alhambra. Of fountains, bowers, cypresses, of decorative gratings, of the full moon, of ancient musical romance, the. Of the cornucopia, of the convent organ, of Arab patios, of the upright piano, of spacious rooms moist with the scent of lavender, of cashmere shawls, of carnations… –. The Albayzin at night. Champiñón con ajos –. 8211; fried monkfish was so fresh it melted in the mouth at first touch, so muc...

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Recipes | bebbalicious

https://bebbalicious.com/category/recipes

I’m not sure I’ve ever made a New Year resolution before, or at least, not for as long as I can remember. I mean, what’s the point? It’s not like anyone ACTUALLY keeps them, and who wants to set themselves up for failure anyway? Well the winds of change must be blowing because 2015 is … Continue reading →. Oh my god, where does the time go? Last weekend I was at a wedding … Continue reading →. Chocolate, ginger and pear torte with hot chocolate sauce. Lamb, chickpea and spinach stew. I’m a big fan of one...

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Lamb, chickpea and spinach stew | bebbalicious

https://bebbalicious.com/2014/04/01/lamb-chickpea-and-spinach-stew

Lamb, chickpea and spinach stew. This entry was posted on April 1, 2014, in Mains. I’m a big fan of one pot cooking. Step 1. Throw ingredients into pan. Step 2. Leave in oven for several hours. Step 3. Check on food once or twice. Step 4. Scoff the lot. I’m often inspired by my friends’ cooking. They open up my eyes to new combinations of flavours and ingredients that I would never have thought of – often so simple, just never experienced. Lamb, chickpea and spinach stew. 8211; 400g diced lamb neck.

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Elspeth's Seasonal Kitchen | Cooking with fresh seasonal produce all year round

Elspeth's Seasonal Kitchen. Cooking with fresh seasonal produce all year round. Stem ginger and rose shortbread. January 23, 2014. Elspeth's Seasonal Kitchen. These delicate and buttery biscuits are a perfect tea time treat and hit the spot for me. The fiery stem ginger gives these shortbread a peppery punch but the subtle rose calms it all down to make a fragrant crumbly … Continue reading →. Blackberry, fig and hazelnut cheesecake. October 21, 2013. Elspeth's Seasonal Kitchen. Seasonal fruit at its best.

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Includes high-quality download in MP3, FLAC and more. Paying supporters also get unlimited streaming via the free Bandcamp app. All proceeds of this song are donated to the Standing Rock Sioux Tribe to help the water protectors protect their lands, culture, and waters from the Dakota Access Pipeline. #waterislife #mniwiconi #nodapl. Watch as we come together for people, planet, and peace. Blessed Be! MUSIC VIDEO produced by Tweaking Reality Studios: www.youtube.com/watch? Ebb and flow like the Ocean.

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