cashmerecravings.blogspot.com
Cashmere Cravings: January 2011
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The exploration of food and new discoveries. Friday, January 28, 2011. Even before it unveiled its name or opened its doors to the public, the name aubergine has given me many, many fond memories. First of all, purple is my favorite color, so obviously I would love that. Purple also has a meaning: it is the color of good judgment and spirituality. Now I only found this out Googling it a few seconds ago, but there are many reasons to love purple. Here is a teaser:. Their menu items are meant for sharing.
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Cashmere Cravings: May 2011
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The exploration of food and new discoveries. Tuesday, May 31, 2011. Do you ever get the birthday blues? I do, the day before my birthday. I guess I look back on what milestones I've achieved since the last birthday, and since none of us aren't spring chickens any longer, reflect on what I desire for the future. Feeling deep, no? Being surrounded by loved ones is always a mood enhancer, better than anything out there you can buy! The Tatler family thanks you too, hehe! It was a small plate but well presen...
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Cashmere Cravings: Hospital Food: Bizu at St Luke's Medical Center Global City
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The exploration of food and new discoveries. Tuesday, November 20, 2012. Hospital Food: Bizu at St Lukes Medical Center Global City. I was on my way to another doctor appointment when I got a message from his secretary that he would be at the office at 6:45pm instead of 5:30pm. Instead of getting frustrated, upon arrival at St Luke's Medical Center Global City, I decided to crutch myself to one of the restaurants and have my first hot, restaurant meal since my accident. I also ordered a dalandan juice wh...
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Cashmere Cravings: July 2010
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The exploration of food and new discoveries. Tuesday, July 6, 2010. Don't you love finding out about a secret address before everyone else? Masseto, the wine lounge-cum-restaurant, is well-known amongst the wine aficionado set and is fast becoming the preferred resto of choice amongst the ladies-who-lunch-and-sometimes-enjoy-a-tipple-or-two set. Headed by executive chef Tippi Tambunting (who also owns the catering arm, Saltine), the food is simply presented yet utterly delectable. I don't know how Tippi ...
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Cashmere Cravings: February 2012
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The exploration of food and new discoveries. Friday, February 3, 2012. I recently dined at L'Incontro in celebration of L's birthday (one of many celebrations! The last time I was here was for an unlimited wine with assorted small plates of food promotion it was having. The time before that was for a well-attended Zonin wine dinner. I realized that I hadn't ordered off the menu at L'Incontro in some time! T ordered the Wagyu carpaccio and kindly let me try. I wanted one for myself! Halfed a risotto with ...
cashmerecravings.blogspot.com
Cashmere Cravings: September 2011
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The exploration of food and new discoveries. Wednesday, September 28, 2011. Restaurant Andre: All the Pretty Courses. I was in Singapore a couple of weekends ago for the Louis Vuitton's new store opening at the Marina Bay Sands and, for the first time in 3 visits, was able to eat the best that Singapore could offer - The third time is truly a charm! On our way there we almost missed it, its exterior was so subtle. Good thing the marker was a hospital next to it. It looks like a date place for sure! This ...
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Cashmere Cravings: December 2011
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The exploration of food and new discoveries. Thursday, December 15, 2011. Sexy and Chic: Atelier 317. I've been an awful girl this Christmas. I was supposed to go to my girlfriend's place for an after-work glass of wine - but I ended up crashing her foodie friends' dinner! Well, actually, she did invite me at the end :). Stephanie Zubiri - the hostess with the mostess. Stephanie started us off with her version of falafel, a light yet tasty flafel in a pita pocket served with lettuce and onion. Next Steph...
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Cashmere Cravings: January 2012
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The exploration of food and new discoveries. Tuesday, January 24, 2012. By Any Other Name Would Smell as Sweet: Rose. Have you ever been to one of the sushi restaurants that arrive to you via conveyor belt or in little sushi boats that meander slowly by, hoping to catch your eye? I've been to a couple in San Francisco, and the concept is quite quaint. I love edamame (soybeans to you folks! And they had one on their menu with dynamite sauce. I decided to try it and got this:. The truth is, the menu wasn't...
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Cashmere Cravings: Japanese food: It's more fun at Ukiyo
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The exploration of food and new discoveries. Tuesday, April 17, 2012. Japanese food: It's more fun at Ukiyo. I do love Japanese food in all its forms and variations; from the simple ramen house to the shabu-shabu resto to high-end one where you try new things imported from Japan. Ukiyo has become my recent fave for its simple but well-designed interiors as well as interesting dishes in addition to the usual. Jorge Yulo and Ramon Agustines. Their version of the all-time Filipino favorite, barbecue, is cal...
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Cashmere Cravings: August 2011
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The exploration of food and new discoveries. Friday, August 26, 2011. Double the Fun (Part 2). Another restaurant that I ate at this week was Cafe Juanita in Burgos Circle, Fort Bonifacio, for my dearest friend's birthday dinner. I've eaten at the original location several times. I find it amusing how, after admiring the shabby chic interiors there, you can buy a piece of it yourself to take home! They served each bowl individually as we sat down. As I mentioned in part one of this post, I'm allergic to ...
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