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Emergency Preparedness the McKane Way

Emergency Preparedness the McKane Way. Friday, March 23, 2012. Homemade Buttermilk Ranch‏ Dressing. Recipe by Our Best Bites. Note that all spices/herbs listed below are dried. If substituting fresh, use the rules 1 part dry = 3 parts fresh. 1/4 tsp white vinegar. 1/4 tsp garlic powder. 1/4 tsp onion powder. 1 1/2 tsp dried chives. 1/8 tsp black pepper. 1/4 tsp seasoned salt. 1/8 tsp dry mustard. Wednesday, June 15, 2011. I’ve recently been introduced to a company called Zaycon Foods. My referral name is:.

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Emergency Preparedness the McKane Way | emergencyprepmckane.blogspot.com Reviews

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Emergency Preparedness the McKane Way. Friday, March 23, 2012. Homemade Buttermilk Ranch‏ Dressing. Recipe by Our Best Bites. Note that all spices/herbs listed below are dried. If substituting fresh, use the rules 1 part dry = 3 parts fresh. 1/4 tsp white vinegar. 1/4 tsp garlic powder. 1/4 tsp onion powder. 1 1/2 tsp dried chives. 1/8 tsp black pepper. 1/4 tsp seasoned salt. 1/8 tsp dry mustard. Wednesday, June 15, 2011. I’ve recently been introduced to a company called Zaycon Foods. My referral name is:.

<META> KEYWORDS

1 buttermilk ranch dressing

2 1 cup mayo

3 2/3 cup buttermilk

4 1 tsp parsley

5 1/8 tsp dill

6 posted by

7 amy mckane

8 no comments

9 labels recipes

10 zaycon foods

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buttermilk ranch dressing,1 cup mayo,2/3 cup buttermilk,1 tsp parsley,1/8 tsp dill,posted by,amy mckane,no comments,labels recipes,zaycon foods,amckane,angel sweet rolls/biscuits,dry ice,food grade bucket,food grade lid,labels emergency prepardness,meat

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Emergency Preparedness the McKane Way | emergencyprepmckane.blogspot.com Reviews

https://emergencyprepmckane.blogspot.com

Emergency Preparedness the McKane Way. Friday, March 23, 2012. Homemade Buttermilk Ranch‏ Dressing. Recipe by Our Best Bites. Note that all spices/herbs listed below are dried. If substituting fresh, use the rules 1 part dry = 3 parts fresh. 1/4 tsp white vinegar. 1/4 tsp garlic powder. 1/4 tsp onion powder. 1 1/2 tsp dried chives. 1/8 tsp black pepper. 1/4 tsp seasoned salt. 1/8 tsp dry mustard. Wednesday, June 15, 2011. I’ve recently been introduced to a company called Zaycon Foods. My referral name is:.

INTERNAL PAGES

emergencyprepmckane.blogspot.com

1

Emergency Preparedness the McKane Way: January 2011

http://emergencyprepmckane.blogspot.com/2011_01_01_archive.html

Emergency Preparedness the McKane Way. Monday, January 31, 2011. How to Blanch Fruit. Blanching fruit is simple and straight forward. The purpose of blanching fruit is to remove the outer skin, that can become tough and chewy when cooked. Blanching is frequently used for fruit like peaches and apricots. Simply bring a large pot of water to a good rolling boil. . Place the fruit in the boiling water in small batches. . Allow the fruit to cool before handling. Pressure Canning Processing Steps. 1/2 cup 1...

2

Emergency Preparedness the McKane Way: Boiling Water Bath Canning Processing Steps

http://emergencyprepmckane.blogspot.com/2011/01/boiling-water-bath-canning-processing.html

Emergency Preparedness the McKane Way. Monday, January 31, 2011. Boiling Water Bath Canning Processing Steps. Boiling Water Bath Canning Processing Steps. Subscribe to: Post Comments (Atom). Want to Learn How to Bottle Meat? Have you ever wanted to learn to bottle meat? Well, I'm willing to teach you. Here's what you need:. 18-20 pint sized mason jars with lids and rings (available at your local Wal-Mart or grocery store). 18-20 lbs of boneless/skinless meat of your choice. How to Blanch Fruit.

3

Emergency Preparedness the McKane Way: November 2009

http://emergencyprepmckane.blogspot.com/2009_11_01_archive.html

Emergency Preparedness the McKane Way. Friday, November 6, 2009. Food Storage Analyzer™ from Emergency Essentials. Just a small portion of our year supply that we recently added to our storage space under the stairs. Okay, so if you know me, then you know, that my family and I are HUGE into emergency preparedness. Not only do I bottle/can my own food, but I regularly purchase food storage in super pails and #10 cans to increase the staples in our food supply. Or just click on the image below:. 3 hour blo...

4

Emergency Preparedness the McKane Way: Canning Processing Charts

http://emergencyprepmckane.blogspot.com/2011/01/canning-processing-charts.html

Emergency Preparedness the McKane Way. Monday, January 31, 2011. Subscribe to: Post Comments (Atom). Want to Learn How to Bottle Meat? Have you ever wanted to learn to bottle meat? Well, I'm willing to teach you. Here's what you need:. 18-20 pint sized mason jars with lids and rings (available at your local Wal-Mart or grocery store). 18-20 lbs of boneless/skinless meat of your choice. 3 hour block of time to spend with ME :). Invite your friends and family to join us. The more the merrier.

5

Emergency Preparedness the McKane Way: March 2011

http://emergencyprepmckane.blogspot.com/2011_03_01_archive.html

Emergency Preparedness the McKane Way. Wednesday, March 23, 2011. Since it’s a great time of the year to buy Corned Beef Briskets cheap at the store for St. Patrick’s Day, I decided to try my hand at bottling corned beef. I figured that the real thing would be a million times better than the usual particle corned beef you can buy at the store. Process the meat according to regular meat bottling. Friday, March 11, 2011. Strawberry Pie Filling (1 Quart). 3 1/2 cups Fresh Strawberries. 1 cup Cold Water.

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canninginfo.blogspot.com

Food Storage Information: Cannery calass group info

http://canninginfo.blogspot.com/2011/02/cannery-calass-group-info.html

Tuesday, February 22, 2011. Cannery calass group info. At the classes the cannery puts on they have these instructions on how to join their group and see the information that they have shared. Here are the instructions on how to join. To get to the "group" you will need to have a yahoo e-mail address. After you have your yahoo address. And click search. When it brings up the new page it should be the one near the bottom. Click on it, if it is the right one click join this group. Cannery calass group info.

canninginfo.blogspot.com

Food Storage Information: Zaycon Foods

http://canninginfo.blogspot.com/2011/02/zaycon-foods.html

Tuesday, February 22, 2011. My sister just told me about. This place, the link is http:/ www.zayconfoods.com. She said the chicken is super good and cheaper than you can get almost anywhere. The event in our area is over now, but she said she thinks they come around a couple times a year. If you are interested you might want to check it out and get on their mailing list so you know when they come around again. Subscribe to: Post Comments (Atom). Http:/ emergencyprepmckane.blogspot.com/.

canninginfo.blogspot.com

Food Storage Information: Cannery info

http://canninginfo.blogspot.com/2011/02/cannery-info.html

Monday, February 21, 2011. Since the prices at the cannery keep changing we have decided to set up a blog so that you can easily get the most current information. There is lots of information on the provident living web site I encourage you to check it out. Most recent cannery order form. Http:/ www.providentliving.org/content/display/0,11666,8133-1-4352-1,00.html. Http:/ www.providentliving.org/content/display/0,11666,6637-1-3427-1,00.html. Subscribe to: Post Comments (Atom). Cannery calass group info.

canninginfo.blogspot.com

Food Storage Information: February 2011

http://canninginfo.blogspot.com/2011_02_01_archive.html

Tuesday, February 22, 2011. My sister just told me about. This place, the link is http:/ www.zayconfoods.com. She said the chicken is super good and cheaper than you can get almost anywhere. The event in our area is over now, but she said she thinks they come around a couple times a year. If you are interested you might want to check it out and get on their mailing list so you know when they come around again. Cannery calass group info. Monday, February 21, 2011. Most recent cannery order form. Subscribe...

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emergencyprepmckane.blogspot.com

Emergency Preparedness the McKane Way

Emergency Preparedness the McKane Way. Friday, March 23, 2012. Homemade Buttermilk Ranch‏ Dressing. Recipe by Our Best Bites. Note that all spices/herbs listed below are dried. If substituting fresh, use the rules 1 part dry = 3 parts fresh. 1/4 tsp white vinegar. 1/4 tsp garlic powder. 1/4 tsp onion powder. 1 1/2 tsp dried chives. 1/8 tsp black pepper. 1/4 tsp seasoned salt. 1/8 tsp dry mustard. Wednesday, June 15, 2011. I’ve recently been introduced to a company called Zaycon Foods. My referral name is:.

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