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emily's baking blog | documenting the advancing domestication of me…

documenting the advancing domestication of me...

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emily's baking blog | documenting the advancing domestication of me… | emilydong.wordpress.com Reviews
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documenting the advancing domestication of me...
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1 orange glaze
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6 delicious creaminess
7 filed under condiments
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9 baking for everyone
10 baking of course
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emily's baking blog | documenting the advancing domestication of me… | emilydong.wordpress.com Reviews

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documenting the advancing domestication of me...

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Delicious Creaminess | emily's baking blog

https://emilydong.wordpress.com/2010/03/09/delicious-creaminess

Emily's baking blog. Documenting the advancing domestication of me…. Inspired by Maltby Cafe. Measure 2 tbs. of buttermilk into a small dish. Let it sit in a draft-free space to come to room temperature or at least 75 degrees F. Heat 1 cup of heavy (whipping) cream over very low heat to body temperature. Do not to exceed 100 degrees F. Remove from the heat. Stir the thickened creme fraiche. Cover and refrigerate for up to 10 days. March 9, 2010 / 10:17 pm. Jump to comment form. Leave a Reply Cancel reply.

2

ALL chocolate evar cookies. | emily's baking blog

https://emilydong.wordpress.com/2010/03/09/all-chocolate-evar-cookies

Emily's baking blog. Documenting the advancing domestication of me…. ALL chocolate evar cookies. I seriously made 400 of these cookies for a platoon of up and coming marines. It was the most intense 15 hours of baking I have ever done. 11 batches and 8 hours of oven time later…. Chocolates and Toffee Cookies. 1 1/4 cups all-purpose flour. 1 teaspoon baking powder. 1/2 teaspoon fine salt. 1/4 teaspoon baking soda. 1/4 teaspoon ground cloves. 8 tablespoons unsalted butter (1 stick). Line a baking sheet wit...

3

Tyler Florance mmmm… | emily's baking blog

https://emilydong.wordpress.com/2010/03/09/tyler-florance-mmmm

Emily's baking blog. Documenting the advancing domestication of me…. Tyler Florance mmmm…. I had a dream that I was dating tyler florance, and it was amazing… mainly because he introduced me to these scones:. Blueberry Scones with Lemon Glaze. 2 cups all-purpose flour. 5 tablespoons unsalted butter. Cold, cut in chunks. 1 cup heavy cream, plus more for brushing the scones. 1 cup fresh blueberries. 1/2 cup freshly squeezed lemon juice. 2 cups confectioners’ sugar, sifted. 1 lemon, zest finely grated.

4

Orange Glaze. | emily's baking blog

https://emilydong.wordpress.com/2010/03/10/orange-glaze

Emily's baking blog. Documenting the advancing domestication of me…. I spent $1.98 at winco for a 3-lb bag of oranges! Reason: they were super sour… So, my plan of attack is to make Ricotta Orange Pound Cake with an Orange Glaze/Supremes. Hopefully the powdered sugar will counterbalance the tart oranges. 1 1/2 cups cake flour. 2 1/2 teaspoons baking powder. 1 teaspoon kosher salt. 3/4 cup (1 1/2 sticks) butter, room temperature, plus more to grease the baking pan. 1 1/2 cups whole milk ricotta cheese.

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emily's baking blog | documenting the advancing domestication of me…

Emily's baking blog. Documenting the advancing domestication of me…. I spent $1.98 at winco for a 3-lb bag of oranges! Reason: they were super sour… So, my plan of attack is to make Ricotta Orange Pound Cake with an Orange Glaze/Supremes. Hopefully the powdered sugar will counterbalance the tart oranges. Ingredients 1 1/2 cups cake flour 2 1/2 teaspoons baking powder 1 teaspoon kosher salt 3/4 cup (1 1/2 […]. Posted at 4:00 pm on March 10, 2010 7 comments. Continue reading →. Continue reading →.

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