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EMILYHAN.COM

Emily Han

Sometimes the most fun drinks to make aren't planned and labored over, but improvised using the ingredients you have on hand. That's what happened when I was

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Emily Han | emilyhan.com Reviews
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Sometimes the most fun drinks to make aren't planned and labored over, but improvised using the ingredients you have on hand. That's what happened when I was
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1 book
2 classes
3 press
4 about me
5 work with me
6 emily han
7 recipe
8 agastache rugosa
9 watermelon gochujang margarita
10 makes 1 drink
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Emily Han | emilyhan.com Reviews

https://emilyhan.com

Sometimes the most fun drinks to make aren't planned and labored over, but improvised using the ingredients you have on hand. That's what happened when I was

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1

Work With Me | Emily Han

http://emilyhan.com/about/work-with-me

Cultivate . wildcraft . preserve. I specialize in local, seasonal, and foraged recipes including cocktails with and without alcohol; herbal tonics; and health-oriented, vegetarian, and gluten-free fare. Projects include but aren’t limited to:. Bull; Recipe development, testing, writing, and photography for publication. Bull; Unique cocktails for private events. Bull; Recipes and menus for food/drink artisans and restaurants. Think you might like to work together? Join my mailing list. Join my mailing list.

2

Link Love | Emily Han

http://emilyhan.com/category/link-love

Cultivate . wildcraft . preserve. Links: 12.5.14. December 5, 2014. Above) What the heck is mead? 8211; Cooking Up a Story. Art in a Whisky Glass, Neatly Explained. 8211; Kenneth Chang at New York Times. Mr Button was about to wash the glass when he noticed that leftover drops of Scotch had dried into a chalky but unexpectedly beautiful film. 8211; Mark Williams at The Botanist. If I were forced to choose only one plant family to rely on for food and flavour it would be the carrot family. 8211; A Radicle.

3

Garden-to-Glass Cocktails Workshop at west elm | Emily Han

http://emilyhan.com/westelm

Cultivate . wildcraft . preserve. Garden-to-Glass Cocktails Workshop at west elm. July 3, 2015. Sunday, August 2, 2015, 1-4 pm. Santa Monica, CA. Join me as you learn how to make delicious and creative cocktails using herbs and fruits from your garden, farmers’ market, or CSA box. (I will also share tips for locally foraged ingredients! In this hands-on workshop, we will cover:. Bull; How to use the tools of the trade. Bull; Flavor pairings with spirits, herbs, and fruits. You might also like.

4

About | Emily Han

http://emilyhan.com/about

Cultivate . wildcraft . preserve. I’m Emily Han (formerly Emily Ho), a recipe developer, educator, herbalist, and writer empowering people to cultivate a mindful relationship with nature and nourishment. I am especially passionate about wildcrafting, food preservation, and all things quaffable, from foraged cocktails to seasonal sodas and herbal bitters. To my work as Communications Director for LearningHerbs.com. Community builder with LA Food Swap. And Food Swap Network. And herbalist Rebecca Altman.

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Recipe | Emily Han

http://emilyhan.com/category/recipes

Cultivate . wildcraft . preserve. June 4, 2016. First mentioned in the tenth-century. A catalog of books in Arabic, sekanjabin is the medieval Persian version of oxymel. It probably originated as a simple preparation of honey and vinegar, since the word sekanjabin derives from the words. Or bee balm (. Makes about 1 3/4 cups (411 ml). 1 1/3 cups mild honey (452 g) or 2 cups sugar (400 g). 1 cup (235 ml) water. 1/2 cup (120 ml) white wine vinegar. 1 cup (96 g) loosely packed fresh mint leaves. In a tall g...

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autumn makes and does — good gluten-free things to make and do — Page 2

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Beyond Canning is an Amazon Editor’s pick. February 8, 2016. A week ago, I was sleep deprived, full of snot (thanks, ill-timed cold from hell), and suspicious of how calm I was for my first time on live TV. Has had an awesome first week out in the world and I wanted to share some highlights. Many of the places below are featuring recipes as well, so I wanted to point them out in case folks wanted to check them out. Click to continue…]. Spiralized Daikon Garlic Noodles from Beyond Canning. February 1, 2016.

marbleandmilkweed.blogspot.com marbleandmilkweed.blogspot.com

analog beauty: June 2013

http://marbleandmilkweed.blogspot.com/2013_06_01_archive.html

Due to an electrical problem, my days in the studio. Right now are dictated by the light. All the outlets along the wall that usually bring power to my lamps have gone out because of a short circuit, and while I wait for it to be fixed, I'd rather leave for the day before turning on the terrible fluorescent ceiling panel. Labels: cest la vie. Welcome to the journal of Marble and Milkweed! Subscribe to our journal posts. Join our newsletter for updates from the shop studio! Apt 2B baking co.

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analog beauty: May 2013

http://marbleandmilkweed.blogspot.com/2013_05_01_archive.html

A rosebud at 6&B}. Afternoon light at the studio}. Wedding-bound watermelon radish tea sandwiches}. Late spring has finally arrived, abundant with thunderstorms. In the garden. I canned the first of many batches of jam this week, and helped with the desserts for a lovely wedding. We'll be headed out to Long Island tomorrow to spend a little time with family, and then I'll settling back into the studio on Tuesday with a few exciting custom projects. And all full-sized Rose and Chamomile products. This mar...

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analog beauty: March 2014

http://marbleandmilkweed.blogspot.com/2014_03_01_archive.html

I've been reveling in pre-spring rituals these last few weeks, both at home and at the studio. A lovely visit to the Orchid Show and the Enid A. Haupt Conservatory at NYBG. Is always on our list at this time of year. A trip there is a little glimmer of hope that warmer days are not far off, especially after the intense winter we've had. Floratherapy, if you will. We also made the time to sit for a few hours over a gaiwan of oolong yesterday at Tea Drunk. Which was a rare and wonderful treat, indeed.

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analog beauty: August 2014

http://marbleandmilkweed.blogspot.com/2014_08_01_archive.html

Marble and Milkweed x One Kings Lane. Just dropping in for a moment to let you know that there are only 3 days left of our sale with One Kings Lane. This week and things are selling out fast! We're thrilled to be in such great company over there, and if you haven't heard from me it's because I'm digging myself out from under a pretty serious stack of orders. Thanks so much to everyone who has stopped by and picked something up! Welcome to the journal of Marble and Milkweed! Subscribe to our journal posts.

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Blog — People's Pop-Up

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City, State, Zip. Bringing art and creativity into everyday spaces. Your Custom Text Here. Herbalism Workshop at Descanso Gardens. October 30, 2015. On Saturday, October 17, 2015, Descanso Gardens. Hosted a herbal remedies workshop just in time for the upcoming cold and flu season. Taught by herbalist and author Emily Han. Twelve participants gathered at the historic Boddy House to learn how to use everyday ingredients to prevent colds and flus. Or in her book,. Wild Drinks and Cocktails. May 12, 2015.

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Event Archives - Umami Mart

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Umami Tool Watch: Spice Toaster. Umami Tool Watch: The Mighty MAC Yanagi Knife. Conbini Creations: Japanese-style Corn on the Cob. Japanify: Avocado Sashimi with Yuzu Kosho. San Francisco Bay Area. August 24, 2016. Join Us at The State of Cocktails: East Bay Edition. It wasn’t too long ago that San Francisco was. To be when it came to going out. Posted in Upcoming Event. August 1, 2016. Event Recap: Intro to Making Syrups with Emily Han. We had such a great time with Emily Han. Wild Drinks and Cocktails.

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This Web page parked FREE courtesy of hotZona Domains and Hosting. Search for domains similar to. Is this your domain? Let's turn it into a website! Would you like to buy this. Find Your Own Domain Name. See our full line of products. Easily Build Your Professional Website. As low as $4.05/mo. Call us any time day or night .

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Hey folks, Emily here. I am currently updating this site. In the meantime, please check out the links below to see some of my work and find out more about me:. Unex ce button id="content 1isdoscm1" button text color="#ffffff" button font="bold" button font size="15px" button width="auto" button alignment="center" button text spacing="2px" button bg color="#000000" button padding="15px 36px 15px 36px" button border width="0px" button border color="#000000" button border radius="1px" button text hover colo...

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Kinesiology Librarian, University of Michigan Library, January 2013-January 2016. Learning Librarian, University of Michigan Library, July 2009-January 2016. Public Services Associate, University of Michigan Library, August 2007-June 2009. Archives Assistant, Grand Rapids Public Library, Grand Rapids, MI, February-July 2007. During this internship I processed materials and wrote finding aids for collections related to the history of Grand Rapids. I curated a collection of materials from local neighbo...

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Cultivate . wildcraft . preserve. Spicy Watermelon Margarita with Gochujang. Sometimes the most fun drinks to make aren’t planned and labored over, but improvised using the ingredients you have on hand. That’s what happened when I was scrolling through Instagram this afternoon and discovered it’s National Tequila Day (or #NationalTequilaDay, if you will). Ooh, time to get cracking! So, tequila watermelon lime … clearly a margarita was taking shape. But it needed something more. The result was a gorgeous-...

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