emilysculinaryadventures.blogspot.com

Emily's Culinary Adventures

Thursday, August 3, 2017. Freezer Adventures: Roasted Duck Red Curry. How (Not) To Cook For One - Prosciutto, Cremini, and Pea Tortellini. Ive been making an effort lately to make small batches of amazing food when I have a craving. Not filling up the freezer and/or forcing myself to eat the same meal (no matter how delicious) 8 times in a row. I think of it as cooking for one, but Im really bad at it. Heres how it happens. Friday, September 23, 2016. Slow Roasted Tomatoes (And a Pasta to Use Them In).

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Thursday, August 3, 2017. Freezer Adventures: Roasted Duck Red Curry. How (Not) To Cook For One - Prosciutto, Cremini, and Pea Tortellini. Ive been making an effort lately to make small batches of amazing food when I have a craving. Not filling up the freezer and/or forcing myself to eat the same meal (no matter how delicious) 8 times in a row. I think of it as cooking for one, but Im really bad at it. Heres how it happens. Friday, September 23, 2016. Slow Roasted Tomatoes (And a Pasta to Use Them In).

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Emily's Culinary Adventures | emilysculinaryadventures.blogspot.com Reviews

https://emilysculinaryadventures.blogspot.com

Thursday, August 3, 2017. Freezer Adventures: Roasted Duck Red Curry. How (Not) To Cook For One - Prosciutto, Cremini, and Pea Tortellini. Ive been making an effort lately to make small batches of amazing food when I have a craving. Not filling up the freezer and/or forcing myself to eat the same meal (no matter how delicious) 8 times in a row. I think of it as cooking for one, but Im really bad at it. Heres how it happens. Friday, September 23, 2016. Slow Roasted Tomatoes (And a Pasta to Use Them In).

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emilysculinaryadventures.blogspot.com

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Emily's Culinary Adventures: Everyday Yumminess: Double-Cut Pork Chops with Rustic Polenta and Chanterelle Cream

http://emilysculinaryadventures.blogspot.com/2015/03/everyday-yumminess-double-cut-pork_22.html

Sunday, March 22, 2015. Everyday Yumminess: Double-Cut Pork Chops with Rustic Polenta and Chanterelle Cream. The result was one of the best simple meals we've sat down to in a long time. The only problem was, I wasn't in the mood to do the whole "stirring frequently" for an hour part of the Anson Mills recipe. A little poking around on the internet confirmed that (of course) you can totally cook polenta sous vide. As with the polenta, I rapid-chilled the pork at the end of the cooking time. Instead o...

2

Emily's Culinary Adventures: Everyday Yumminess: Carnitas Hash with Eggs

http://emilysculinaryadventures.blogspot.com/2013/06/everyday-yumminess-carnitas-hash-with.html

Friday, June 28, 2013. Everyday Yumminess: Carnitas Hash with Eggs. This is one of those meals where I started with a recipe. I made this batch of carnitas sous vide (shocking, I know) rather than following the recipe I posted a while back. This mixture went onto a Silpat and into a moderate (375°F-ish) oven until the potatoes were tender and starting to brown. This is a great dish to make for guests if you want to trick them into thinking you worked super-hard preparing them breakfast. or just for y...

3

Emily's Culinary Adventures: November 2013

http://emilysculinaryadventures.blogspot.com/2013_11_01_archive.html

Monday, November 11, 2013. This probably won't come as a shock, given how seldom I have been posting lately, but I'm "officially" going to take a hiatus from this blog for a somewhere between a few months and forever. As I sign off for a while, here my all-time favorite post about the Pain Scale from Hyperbole and a Half. If you have pain issues, you'll understand. =). Wednesday, November 6, 2013. Big Box of Produce. Labels: Big Box of Produce. Subscribe to: Posts (Atom). Big Box of Produce.

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Emily's Culinary Adventures: February 2015

http://emilysculinaryadventures.blogspot.com/2015_02_01_archive.html

Sunday, February 8, 2015. Don't Call it a Comeback. Hello there. Long time no write. I've realized lately how much I miss posting here, so I'm going to try again and see how it goes. One of the most important (and most mentally challenging) changes was to stop shunning all prepared foods. When I first met Devin, I announced "There will NEVER. Be store-bought tater tots in my freezer! I make tater tots from scratch! From scratch is better! Probably not, (I suppose). All of us who love food also know about...

5

Emily's Culinary Adventures: Don't Call it a Comeback...

http://emilysculinaryadventures.blogspot.com/2015/02/dont-call-it-comeback.html

Sunday, February 8, 2015. Don't Call it a Comeback. Hello there. Long time no write. I've realized lately how much I miss posting here, so I'm going to try again and see how it goes. One of the most important (and most mentally challenging) changes was to stop shunning all prepared foods. When I first met Devin, I announced "There will NEVER. Be store-bought tater tots in my freezer! I make tater tots from scratch! From scratch is better! Probably not, (I suppose). All of us who love food also know about...

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The Rating System: October 2009

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Thursday, October 29, 2009. This is my 100th blog posting, hurray! 2 of the Pumpkins. The last hayride to pumpkin town. Then, on Saturday, we had our annual pumpkin carving party. It was much smaller than in years past, mostly because we waited too long to put it together. Still, we had 8 or so people come over to mutilate some pumpkins and eat my homemade chili. It was a lot of fun, and we made some good ones. These are our jack-o-lanterns in the dark. Wednesday, October 14, 2009. You really get us!

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The Rating System: November 2009

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Friday, November 20, 2009. Novembeard Update Double Yolk! It's week 3 now of Novembeard, the annual beard growing event between me and my friends. I'm getting pretty bushy now. I realize when I see these pictures how much I resemble a homeless person. I feel terrible for my wife. She's so nice to put up with all this silliness. Alright, here are the pictures:. November 20 - The neck swirl is really becoming noticable. November 13 - I need a shave and haircut badly. November 6th - I am ugly. Not unlike a ...

theratingsystem.blogspot.com

The Rating System: Novembeard Update + Double Yolk!

http://theratingsystem.blogspot.com/2009/11/novembeard-update-double-yolk.html

Friday, November 20, 2009. Novembeard Update Double Yolk! It's week 3 now of Novembeard, the annual beard growing event between me and my friends. I'm getting pretty bushy now. I realize when I see these pictures how much I resemble a homeless person. I feel terrible for my wife. She's so nice to put up with all this silliness. Alright, here are the pictures:. November 20 - The neck swirl is really becoming noticable. November 13 - I need a shave and haircut badly. November 6th - I am ugly. Not unlike a ...

theratingsystem.blogspot.com

The Rating System: December 2008

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Sunday, December 21, 2008. Snow Coverage and Soup. I just got done with work. On my day off. Thanks, snow! Because there's so much snow here, I had to take the bus to work. The schedules are off because it's so tough to drive. It took me nearly two hours to cover the 3 miles between my house and work. Normally it takes me ten minutes to drive it. You're probably asking yourself,"Max, why don't you just walk? 12-15 tomatillos (those little green Mexican tomato thingies). Cumin, chili powder, and coriander.

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The Rating System: Final Novembeard Update

http://theratingsystem.blogspot.com/2009/12/final-novembeard-update.html

Tuesday, December 1, 2009. Subscribe to: Post Comments (Atom). Portland, Oregon, United States. Not unlike a young Nostradamus, Max Power has a small goatee. He enjoys eating, watching stuff, and smelling the sweet stink of his own success. View my complete profile. Stuff I Currently Like. Making (if you know what I mean). Stuff I Currently Dislike. Oh, The Places You Should Go! The Mystery of the Missing Lock.

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The Rating System: Novembeard and Halloween

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Friday, November 6, 2009. October 31st - The last day I shaved. November 6th - I am ugly. Obviously, the first two pictures were taken on Halloween, when we went out. I was originally planning on going as a Mexican wrestler, wearing the muscle suit I got couple of years ago and my Mexican wrestler mask. Below is a look at the devil costume I wore instead. The mask is something I got in Peru this year, and is meant to represent the devilish Spanish. November 6, 2009 at 4:57 PM. View my complete profile.

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The Rating System: August 2009

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Monday, August 24, 2009. Taco Trek, Pt. II. After months of waiting, we finally went out on part two of our Taco Trek. A quest to find the greatest pork carnitas taco known to man (within walking distance of our house). Last time, it was just Midge and myself, but the success of our first outing resulted in a larger crew of taco trawlers, including M, C, and B. It was by all accounts a rousing success. 6036 SE Division St. Portland, OR 97206. SE 50th and Division St. Portland, OR 97215. Portland, OR 97215.

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The Rating System: December 2009

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Thursday, December 10, 2009. The Mystery of the Missing Lock. I get to the gym and put my jacket, hat, and gym bag in a locker inside the men's lock. Now I need to figure out what happened. How was my lock removed from the locker? Did someone watch me set the code? Does someone have a secret method of opening locks? Did I make a mistake and leave it unlocked? Why didn't they take my stuff? I give this whole experience one big question mark. Tuesday, December 1, 2009. Subscribe to: Posts (Atom).

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The Rating System: March 2009

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Wednesday, March 25, 2009. I hope to use these new abilities for evil. I mean, er, to get a different job. I just applied for one that requires a combination of media experience and web knowledge, both of which I both have. I have my fingers crossed. Please cross your fingers for me, too. I give learning new skills 1 page of dense and confusing HTML code. Friday, March 20, 2009. I was immediately suspicious. I have two tickets to the afternoon session of the NCAA tournament.". Wednesday, March 4, 2009.

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We offer all types and sizes of urns for scattering, burial and keepsakes. We offer a wide range of casket and outer burial containers. We offer bronze and granite markers, as well as, keepsakes like memorial folders and books, flag cases and jewelry. Quality, customized professional services. Available 24 hours, 365 days / year. Arrangements at your home or our office by caring staff members. We give the best and most trusted services at an affordable, modest price. Locally owned and operated.

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Monday, April 21, 2014. My India Travels and Eats, Day 5. On day 5 in India, we woke up at our hotel in Khajuraho and headed out fairly early to see some temples. We were hooked up with a guide which we thought was weird since Veejay was showing us around the day before. Michael was ready to go! We took a car to some of the sights and I was able to get a quick photo of the colorful city of Khajuraho. As old as these temples are, I couldn't believe the details. We took a drive through Khajuraho then ended...

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Enabling you to live vicariously through me…. I have roughly 30 hours left in London. There is snow on the ground and the high today was 30 degrees. What does this mean? This weekend is definitely bittersweet. I am going home to my family, my boyfriend, my friends, and Christmas… all of my favorite things combined! While I am sad to leave the amazing city of London, I am already making plans with some of my favorite people who I have not seen in a very long time. Some moments created by this arrangement ...

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These Rooms (Penmaen Press), Legacy (Alice James Press), Horizontal Woman (Houghton Mifflin). Teaches at Lesley University. Author Website, Pecan Grove Press. Http:/ library.stmarytx.edu/pgpress/authors/emily scudder/index.html. Cover Art by Andrea Saltzman. Author website @ Pecan Grove Press.

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emilysculinaryadventures.blogspot.com

Emily's Culinary Adventures

Thursday, August 3, 2017. Freezer Adventures: Roasted Duck Red Curry. How (Not) To Cook For One - Prosciutto, Cremini, and Pea Tortellini. Ive been making an effort lately to make small batches of amazing food when I have a craving. Not filling up the freezer and/or forcing myself to eat the same meal (no matter how delicious) 8 times in a row. I think of it as cooking for one, but Im really bad at it. Heres how it happens. Friday, September 23, 2016. Slow Roasted Tomatoes (And a Pasta to Use Them In).

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EmilyScully's blog - EmilyScully - Skyrock.com

More options ▼. Subscribe to my blog. Created: 26/06/2016 at 12:15 PM. Updated: 11/09/2016 at 8:50 AM. Ma' and Dada' x'D 3. Don't forget that insults, racism, etc. are forbidden by Skyrock's 'General Terms of Use' and that you can be identified by your IP address (66.160.134.11) if someone makes a complaint. Please enter the sequence of characters in the field below. Posted on Sunday, 11 September 2016 at 8:50 AM. Mom and Snap = Perfect 3. Please enter the sequence of characters in the field below.

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This the home of the Arbori, plant based creatures that originate in the forest. They can be seen in the shop in the form of home and garden decor. You can even buy an Arbori to paint yourself. And don't miss the Arbori friends, the bird familiars. Whats New and Best Sellers. Forest Mossback Plant Keeper. Fern Fox Garden Stone. Forest Mossback Mini Planter. Forest Deciduous Mini Planter. Deciduous Arbori Plant Protector. Night Forest Mossback Mini Planter. Mossback Arbori Plant Protector.

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emilySculpts (Emily Coleman) | DeviantArt

Window.devicePixelRatio*screen.width 'x' window.devicePixelRatio*screen.height) :(screen.width 'x' screen.height) ; this.removeAttribute('onclick')". Traditional Art / Professional. Deviant for 14 Years. This deviant's full pageview. This is the place where you can personalize your profile! By moving, adding and personalizing widgets. You can drag and drop to rearrange. You can edit widgets to customize them. The bottom has widgets you can add! Some widgets you can only access when you get Core Membership.

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See, that’s what the app is perfect for. Wahhhh, I don’t wanna. The Arbori, Fantasy Anatomy Models, and Galaxy Creatures. I am the author of Fantasy Creatures in Clay www.emilysculpts.com. I am working on a big batch of Forest Fern Foxes, both garden stones and mini planters. Some of these will be in the shop on Friday and some will be coming with me to Monsterpalooza in a few weeks. Coming soon to www.emilysculpts.com. Mar 26th, 2018. A post shared by Emily Coleman (@emilysculpts). Mar 25th, 2018. Mar 2...