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Emily's Recipe Book

Sunday, 27 January 2013. 1/2-1 tbsp warm water. Preheat the oven to 160C seive the bowl ingredients into the bowl. Mix the egg,milk, oil and sugar together in the jug. Pour the egg mixture into the bowl (add chocolate chips now to make double chocolate muffins) and mix until combined but still lumpy. Spoon mixture into cake cases and put the tray in the oven at 160C for 20 until set and cracked at the top if not quite set put back in for a further 10 mins. 215g unsalted butter, cut into small pieces.

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Sunday, 27 January 2013. 1/2-1 tbsp warm water. Preheat the oven to 160C seive the bowl ingredients into the bowl. Mix the egg,milk, oil and sugar together in the jug. Pour the egg mixture into the bowl (add chocolate chips now to make double chocolate muffins) and mix until combined but still lumpy. Spoon mixture into cake cases and put the tray in the oven at 160C for 20 until set and cracked at the top if not quite set put back in for a further 10 mins. 215g unsalted butter, cut into small pieces.

<META> KEYWORDS

1 emily's recipe book

2 chocolate muffins

3 ingrediants

4 125g plain flour

5 25g coco powder

6 1tsp baking powder

7 in a jug

8 2tbsp oil

9 for the icing

10 500g icing sugar

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emily's recipe book,chocolate muffins,ingrediants,125g plain flour,25g coco powder,1tsp baking powder,in a jug,2tbsp oil,for the icing,500g icing sugar,posted by,emily,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest

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Emily's Recipe Book | emilysrecipebook.blogspot.com Reviews

https://emilysrecipebook.blogspot.com

Sunday, 27 January 2013. 1/2-1 tbsp warm water. Preheat the oven to 160C seive the bowl ingredients into the bowl. Mix the egg,milk, oil and sugar together in the jug. Pour the egg mixture into the bowl (add chocolate chips now to make double chocolate muffins) and mix until combined but still lumpy. Spoon mixture into cake cases and put the tray in the oven at 160C for 20 until set and cracked at the top if not quite set put back in for a further 10 mins. 215g unsalted butter, cut into small pieces.

INTERNAL PAGES

emilysrecipebook.blogspot.com

1

Emily's Recipe Book: Victoria Sponge

http://www.emilysrecipebook.blogspot.com/2013/01/victoria-sponge.html

Sunday, 27 January 2013. 225g butter or margarine, softened at room temperature. 2 tsp vanilla extract. 225g self raising flour. Milk, to loosen. Preheat the oven to 180C/350F/Gas 4. Grease and line 2 x 18cm/7in cake tins with baking paper. Cream the butter and the sugar together in a bowl until pale and fluffy. Beat in the eggs, a little at a time, and stir in the vanilla extract. Divide the mixture between the cake tins and gently spread out with a spatula. Subscribe to: Post Comments (Atom).

2

Emily's Recipe Book: January 2013

http://www.emilysrecipebook.blogspot.com/2013_01_01_archive.html

Sunday, 27 January 2013. 1/2-1 tbsp warm water. Preheat the oven to 160C seive the bowl ingredients into the bowl. Mix the egg,milk, oil and sugar together in the jug. Pour the egg mixture into the bowl (add chocolate chips now to make double chocolate muffins) and mix until combined but still lumpy. Spoon mixture into cake cases and put the tray in the oven at 160C for 20 until set and cracked at the top if not quite set put back in for a further 10 mins. 215g unsalted butter, cut into small pieces.

3

Emily's Recipe Book: Lemon Drizzle Slices

http://www.emilysrecipebook.blogspot.com/2013/01/lemon-drizzle-slices.html

Sunday, 27 January 2013. 200g butter , well softened, plus extra for greasing. 200g golden caster sugar. Subscribe to: Post Comments (Atom). View my complete profile. Raspberry and cream cupcakes. Simple template. Template images by linearcurves.

4

Emily's Recipe Book: Rocky Road

http://www.emilysrecipebook.blogspot.com/2013/01/rocky-road.html

Sunday, 27 January 2013. 125g/4½oz soft unsalted butter. 300g/10½oz best-quality dark chocolate, broken into pieces. 3 tbsp golden syrup. 200g/7¼oz rich tea biscuits. 100g/3½oz mini marshmallows. 2 tsp icing sugar, to dust. Heat the butter, chocolate and golden syrup in a heavy-based saucepan over a gentle heat. Remove from the heat, scoop out about 125ml/4½fl oz of the melted mixture and set aside in a bowl. Tip the mixture into a 24cm/9in square baking tin and smooth the top with a wet spatula.

5

Emily's Recipe Book: Chocolate Muffins

http://www.emilysrecipebook.blogspot.com/2013/01/chocolate-muffins.html

Sunday, 27 January 2013. 1/2-1 tbsp warm water. Preheat the oven to 160C seive the bowl ingredients into the bowl. Mix the egg,milk, oil and sugar together in the jug. Pour the egg mixture into the bowl (add chocolate chips now to make double chocolate muffins) and mix until combined but still lumpy. Spoon mixture into cake cases and put the tray in the oven at 160C for 20 until set and cracked at the top if not quite set put back in for a further 10 mins. Subscribe to: Post Comments (Atom).

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emilysrecipebook.blogspot.com

Emily's Recipe Book

Sunday, 27 January 2013. 1/2-1 tbsp warm water. Preheat the oven to 160C seive the bowl ingredients into the bowl. Mix the egg,milk, oil and sugar together in the jug. Pour the egg mixture into the bowl (add chocolate chips now to make double chocolate muffins) and mix until combined but still lumpy. Spoon mixture into cake cases and put the tray in the oven at 160C for 20 until set and cracked at the top if not quite set put back in for a further 10 mins. 215g unsalted butter, cut into small pieces.

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