EMILYZUCH.COM
Emily Zuch | Art2012 - 2018 Emily Zuch.
http://www.emilyzuch.com/
2012 - 2018 Emily Zuch.
http://www.emilyzuch.com/
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Emily Zuch | Art | emilyzuch.com Reviews
https://emilyzuch.com
2012 - 2018 Emily Zuch.
emilyzuch.com
Watercolors | Emily Zuch
http://www.emilyzuch.com/watercolor
2012 - 2016 Emily Zuch. Watercolor, Pen and Pencil on Paper, 6" x 7.5". Watercolor, Pen and Pencil on Paper, 8" x 8", 2012. Gouache and watercolor on paper, 7 x 8 , 2011. Gouache and watercolor on paper, 7 x 7 , 2011. Gouache and watercolor on paper, 8 x 7 , 2011. Gouache, watercolor and pencil on paper, 7 x 8 , 2011. Gouache, watercolor and pencil on paper, 9 x 6 , 2011. Gouache, watercolor and pencil on paper, 7 x 6 , 2011.
Fragments from Chelva | Emily Zuch
http://www.emilyzuch.com/fragments-from-chelva
2012 - 2016 Emily Zuch. Oil on wood, 7 x 4 , 2014. Oil on wood, 7 x 4 , 2014. Oil on wood, 6 x 4 , 2014. Oil on wood, 4 X 5 , 2014. Oil on board, 5 x 4 , 2014. Oil on board, 6 x 4 , 2014. Triangle on the Rooftops. Oil on wood, 5 x 3 , 2014. Oil on wood, 5 x 6 , 2014. The Two Come In. Oil on wood, 7 x 8 , 2014. Oil on board, 5 x 6 , 2014. Oil on wood, 5 x 6 , 2014. Oil on wood, 5 x 4 , 2014. Oil on wood, 5 x 4 , 2014. Man in the Wind. Oil on wood, 5 x 6 , 2014. Oil on wood, 5 x 6 , 2014.
Interiors | Emily Zuch
http://www.emilyzuch.com/mfa-thesis-large
2012 - 2016 Emily Zuch. Oil on paper, 2011, 106 x 89. Oil on paper, 2011, 105 x 83. I Stopped to Lie Down. Oil on paper, 2011, 98 x 104. Oil on paper, 2011, 114 x72. Garden of Boxes and Balls. Oil on paper, 2011, 98 x 72. Oil on paper, 111 x 72 , 2010. Oil on paper, 90 x 73.5 , 2010.
01_LaundryDay_ÖlaufLeinwand_168x183cm_2013 | Emily Zuch
http://www.emilyzuch.com/home/01_laundryday_olaufleinwand_168x183cm_2013-2
2012 - 2016 Emily Zuch.
Bio | Emily Zuch
http://www.emilyzuch.com/bio
2012 - 2016 Emily Zuch. Emily Zuch was born in Chappaqua, New York in 1986. She received a BFA from Maryland Institute College of Art in 2008 and an MFA from New York Studio School in 2011. Emily was granted the Hohenberg Travel Award in 2011 and has attended residencies at Chautauqua, the Woodstock Byrdcliffe Guild, Vermont Studio Center and Kimmel Harding Nelson Center for the Arts. In 2014 Emily received a Fulbright Research and Study grant and is now living and working in Leipzig, Germany.
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Table for One: Kat: Excess Baggage
http://tableforonenyc.blogspot.com/2009/06/kat-excess-baggage.html
Tuesday, June 16, 2009. Sometimes I get really caught up in preparing elaborate meals made of several different dishes. It's a good way to get a balanced dinner, and a great way to practice your multitasking skills, but it can be very taxing night after night. Every now and again, I like to go back to the basics; use under 5 ingredients to turn out a delicious and filling meal. These two recipes are exactly that. 15 cups of water. 1 16 oz. bag of butter beans. 2 medium onions, minced. 2 tbsp corn starch.
Table for One: Random Recipe of the Week: Sauteed Scallops
http://tableforonenyc.blogspot.com/2009/07/random-recipe-of-week-sauteed-scallops.html
Saturday, July 4, 2009. Random Recipe of the Week: Sauteed Scallops. With a light garlic tomato sauce. This is a great quick seafood dinner. 4 cloves garlic, chopped. 2 green onions, chopped. 1 package TJs frozen scallops. 1/2 cup tomatoes, chopped. Handful fresh parsley, chopped. 1/3 cup veggie broth. Place frozen scallops in a bowl in the sink and run cool water over them for a few minutes (this starts the defrosting process). Add scallops and continue to saute for another 3 minutes. Cooking Macro The ...
Table for One: Kat: Ain't isn't a word and I Ain't Gonna Use it
http://tableforonenyc.blogspot.com/2011/03/kat-aint-isnt-word-and-i-aint-gonna-use.html
Monday, March 14, 2011. Kat: Ain't isn't a word and I Ain't Gonna Use it. I can't tell you how much I love Christina Pirello's Cooking the Whole Foods Way. Technically, it's a book of macrobiotic cooking, but don't let that scare you off! Every recipe is simple and 10 times even more delicious that it sounds on paper! This is a great book for vegetarians or anyone who needs some simple but delightful vegetable dishes in their life.who doesn't need that? Saute some carrots, celery, and onions:.
Table for One: Kat: Bacon Challenge
http://tableforonenyc.blogspot.com/2011/04/bacon-challenge.html
Thursday, April 14, 2011. A couple of weeks ago, I got an email from Foodbuzz announcing their Baconalia recipe challenge. Bacon? The chance to win some cash? After a few miliseconds of thought, I came up with the perfect bacon sandwich. A B.O.P., if you will. I give you:. THE BACON, OLIVE and ROASTED PEPPER SANDWICH! 4 slices BACON (I used some fancy brand the husband picked up for me). Whole wheat baguette, sliced into sandwich-sized pieces. A few slices of Dubliner cheese. 1 Cook the bacon.
Table for One: Jenna: Fairytales Ain't Just for Princesses
http://tableforonenyc.blogspot.com/2011/02/jenna-fairytales-aint-just-for.html
Sunday, March 13, 2011. Jenna: Fairytales Ain't Just for Princesses. I'd like to take this opportunity to tell you, our faithful readers, a story. A true story. So grab a beer, glass of wine, or one of Kat's yummy smoothies and settle in. What were the hungry campers to do? What did she expect him to say? He lived in the Grand Canyon for chrissake. But to her surprise he responded,'I have a few days off actually. I'm heading up tomorrow. Why? Perhaps one even just begun. Pretty freaking romantic, huh?
Table for One: Spicy Egg Salad
http://tableforonenyc.blogspot.com/2010/02/spicy-egg-salad.html
Wednesday, February 24, 2010. Hello ladies and gents! Jenna and I are in the weeds of life; we're balancing a new apartment, new kitten, 1 full-time job, 2 part-time jobs, 1 Microbiology class, and countless rehearsals/performances between us. Can you guess who is doing what? We hope to be back in the swing of things soon, so stay tuned! 4 boiled Eggland's Best eggs, roughly chopped. 1/3 cup low-fat mayo. 2 tbsp mustard (i used TJ's garlic mustard). 1 carrot, shredded. 1 stalk of celery, diced. This is t...
Table for One: Recipe of the Week: Eggplant and Polenta Stack
http://tableforonenyc.blogspot.com/2009/08/recipe-of-week-eggplant-and-polenta.html
Tuesday, August 25, 2009. Recipe of the Week: Eggplant and Polenta Stack. 1/4" eggplant rounds (I used 3 for one stack). 1/4" polenta rounds (" "). Salsa (or a tomato sauce). 1/4 cup shredded cheese. 1/2 cup black beans. 1 dollop plain yogurt. 1 Grill eggplant and polenta slices until heated through. 3 Repeat step 2 with the two other eggplant rounds. Amelia (AC/DC: Highways to Health). August 30, 2009 at 9:04 PM. This looks SO good. Polenta and eggplant are such versatile foods. Chili Chili in a Pepper.
Table for One: Kat: I. Love. Sushi.
http://tableforonenyc.blogspot.com/2000/09/kat-i-love-sushi.html
Thursday, September 3, 2009. Kat: I. Love. Sushi. I Love. Sushi. I completely blame Jenna for the lack of sushi in my life pre-New York City. Indiana in the 90's was no place to find sushi, and especially in my house (my parents still refuse to try. The stuff), so there was no way that I was going to get introduced. In college, however, there was a sushi restaurant a rocks throw away from our house. Being from the city, Jenna was a sushi pro. Or at least that's that she led me to believe. 2 Steam any of ...
Table for One: Kat: The Morning After
http://tableforonenyc.blogspot.com/2009/11/kat-morning-after.html
Thursday, November 5, 2009. Kat: The Morning After. This post is my love song to oatmeal. I discovered oats as a breakfast choice about a year ago. Actually, "discovered" is the wrong word. I ate my fair share of those single serving sugar-drenched oatmeal packets as a kid; I vividly remember fighting over the strawberry packet from the variety box with my brother, and wanting to die. Is crazy for underestimating the possibilities of this warm, nutritious, and delicious. And lengthening the cooking time.
Table for One: Kat: Jackpot
http://tableforonenyc.blogspot.com/2009/11/kat-jackpot.html
Tuesday, November 17, 2009. One of my favorite feelings in the world is throwing together random ingredients from your almost-bare kitchen and making a surprisingly delicious meal out of what you considered nothing. This is one of those JACKPOT! Artichoke and Carmelized Onion Pasta. 1 can artichoke that has been sitting in your pantry for about a year, drained and halved. 1 onion, chopped in large pieces. 1 tbsp tomato paste. 1/3 cup veggie stock or water. 1 cup chopped tomatoes. 3 tbsp chopped olives.
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wElcOmE tO my blOg..
WElcOmE tO my blOg. Saturday, April 4, 2009. Final,final and final.It coming soon again,it make me so sick.All the feeling come to me on this time,so scared,oh god please help me at this time.I promise I will never naughty with my mum again,this semester I cannot arrange my time table so well.It is because I has a lot of program at my college that I have to involved with it.So pressure on my head. Thursday, March 19, 2009. LEadErship cOursEs at PD. Friday, February 27, 2009. TEam BuildiNg At Nur Buk!
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EZ Exercise with Emily Zube - Home - Port Jervis, NY
Click here to view our class schedule. Style="text-align:center; margin:auto; width:500px; background-color:#FFFFFF; padding:1px;". You need Flash Player in order to view this. Grab one dumbbell and do this video 3x for a full body workout!
Em Z – contemporary art and performance by emily zuckerman
Contemporary art and performance by emily zuckerman. Contemporary art and performance by emily zuckerman. Icons of selective perception. Projections of my own anxieties. Le poulpe qui crache. Attraction of the fall. Falling off a triangle. Possibilis ou l’inatteignable. Middot; Designed by. Middot; Powered by.
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Emily Zuwiala
210 W White St. A Passion for Teaching. The New Digital Age. Diversity and Creativity Editorial Feature. Fresh Press Juice Co. 2017 Emily Zuwiala Design.
Emily Zuzik
Includes unlimited streaming via the free Bandcamp app, plus high-quality download in MP3, FLAC and more. You May Be Right. Singing (Morning on the Playa). Created as a collection of different songs by Emily Zuzik and Art Hays, Detours represents this collaborative team who have both taken life detours from when they initially began writing together in NYC. Released 04 November 2014. Produced by Art Hays. All songs written by Emily Zuzik and Art Hays, except The Hunger by Art Hays. Feeds for this album.
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