emptythefreezer.blogspot.com
Empty The FreezerOur mission, to empty the freezer... The problem? Too lazy to cook.
http://emptythefreezer.blogspot.com/
Our mission, to empty the freezer... The problem? Too lazy to cook.
http://emptythefreezer.blogspot.com/
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Empty The Freezer | emptythefreezer.blogspot.com Reviews
https://emptythefreezer.blogspot.com
Our mission, to empty the freezer... The problem? Too lazy to cook.
emptythefreezer.blogspot.com
Empty The Freezer: minced beef and tatties, screw the tomatos
http://emptythefreezer.blogspot.com/2007/12/minced-beef-and-tatties-screw-tomatos.html
Our mission, to empty the freezer. The problem? Too lazy to cook. Sunday, December 23, 2007. Minced beef and tatties, screw the tomatos. Right, go look at recipes that use minced beef.read the ingredients. Well, mostly because the food always tastes the same. Anyway, this recipe avoids tomatoes, so is a "Good Thing"(tm). So this is phase one of emptying the freezer. I have 20 kilos of minced beef, and it all got to go. The recipe below contains freezer elements marked with a "*". Minced beef and tatties.
Empty The Freezer: Clear Beef & Mushroom Broth
http://emptythefreezer.blogspot.com/2008/01/clear-beef-mushroom-broth.html
Our mission, to empty the freezer. The problem? Too lazy to cook. Friday, January 18, 2008. Clear Beef and Mushroom Broth. I get so sick of cream of mushroom soup. I mean really, really, sick of it. You add cream to anything and it tastes good. It is, however, boring. This soup uses a base stock that I make in bulk and freeze. On defrosting you can throw in game (pigeon breast is good), vegetables (like described below) or a slab of strongly flavoured fish (monkfish and tuna work), and serve. 6 Ladle the...
Empty The Freezer: New Digital Camera
http://emptythefreezer.blogspot.com/2008/01/nez-digital-camera.html
Our mission, to empty the freezer. The problem? Too lazy to cook. Sunday, January 13, 2008. Got a new camera. I shall start adding pictures of food as I prepare it, and putting them here. A quick review of it follows, for those interested. It's entry level, maybe I expect too much. it would be nice if the casing was titanium or aluminium, but it still looks good. It also slips easily in to your pocket and weights next to nothing. I recently came accross your blog and have been reading along. I thought.
Empty The Freezer: Roast Leg of Lamb
http://emptythefreezer.blogspot.com/2008/01/roast-leg-of-lamb.html
Our mission, to empty the freezer. The problem? Too lazy to cook. Friday, January 11, 2008. Roast Leg of Lamb. The day after the freezer arrived I went off and spent 700euros at Makro to fill it. It didn't work, it was only half full. The issue was that I didn't have a big enough car. So I went back the next day and filled the other half. I dreamed of making a beautiful roast lamb lunch that would convince these Belgium gastro-people that British cooking can be good. Here's what I did. 2 Open the bottle ...
Empty The Freezer: Cleriac Puree
http://emptythefreezer.blogspot.com/2008/01/cleriac-puree.html
Our mission, to empty the freezer. The problem? Too lazy to cook. Sunday, January 13, 2008. One Friday, after shopping, I grabbed the BF and demanded that we not rush home, that I don't cook, that we have a completely relaxed evening out drinking hidiously expensive wines, eating expertly prepared food, and ignoring the cost. A long discussion followed, but we settled on DE KAAI. So, it was great food, but the revelation was celeriac. 2 medium sized potatos. 3 pints of milk. A small white truffle. 3 Drai...
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Empty The Freezer
Our mission, to empty the freezer. The problem? Too lazy to cook. Friday, January 18, 2008. Clear Beef and Mushroom Broth. I get so sick of cream of mushroom soup. I mean really, really, sick of it. You add cream to anything and it tastes good. It is, however, boring. This soup uses a base stock that I make in bulk and freeze. On defrosting you can throw in game (pigeon breast is good), vegetables (like described below) or a slab of strongly flavoured fish (monkfish and tuna work), and serve. 6 Ladle the...
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