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Emulsified

Thoughts and experiences in the world of food, advertising and sometimes both, all mixed up to make something good.

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Emulsified | emulsifiedblog.com Reviews
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Thoughts and experiences in the world of food, advertising and sometimes both, all mixed up to make something good.
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Emulsified | emulsifiedblog.com Reviews

https://emulsifiedblog.com

Thoughts and experiences in the world of food, advertising and sometimes both, all mixed up to make something good.

INTERNAL PAGES

emulsifiedblog.com emulsifiedblog.com
1

Emulsified: Reflections on my first SXSW - 2011 South by Southwest interactive Festival

http://www.emulsifiedblog.com/2011/03/reflections-on-my-first-sxsw-2011-south.html

Thoughts and experiences in the world of food, advertising and sometimes both, all mixed up to make something good. Friday, March 18, 2011. Reflections on my first SXSW - 2011 South by Southwest interactive Festival. What to say about Austin Texas? Well as I sit in the airport after. Spending 5 days here I don't think I can fairly answer that question. My perspective on the city came from roughly 1 square mile and was. During SXSW, a time when there are more visitors than full time. See you next year.

2

Emulsified: November 2010

http://www.emulsifiedblog.com/2010_11_01_archive.html

Thoughts and experiences in the world of food, advertising and sometimes both, all mixed up to make something good. Wednesday, November 24, 2010. Chef Tips - Prepare for Thanksgiving Part 2 - Tips and Timing. Cut bread for stuffing. Go to the grocery store. Clean the fridge (as mentioned before). Forget to take time for a shower (please still do this on Thanksgiving, just make a plan for it). Have a terrible time. Tip #1 - The Turkey should rest for 30 minutes before you cut it. Garlic Cream Mashed Potat...

3

Emulsified: December 2010

http://www.emulsifiedblog.com/2010_12_01_archive.html

Thoughts and experiences in the world of food, advertising and sometimes both, all mixed up to make something good. Thursday, December 9, 2010. EmulsifiedBlog now featured on FoodNuts! Hello Followers (I mean you, Jahan). My thoughts on food and eating are now available on Food Nuts at:. I will be creating some exclusive content for them in the coming months and will be reposting some of my favorites from EmulsifiedBlog as well. Subscribe to: Posts (Atom). View my complete profile.

4

Emulsified: March 2010

http://www.emulsifiedblog.com/2010_03_01_archive.html

Thoughts and experiences in the world of food, advertising and sometimes both, all mixed up to make something good. Saturday, March 20, 2010. Arnold's Meatball Sandwhich in Downtown Cincinnati - Bring an Extra Napkin. How about a meatball sandwich in a 149-year-old bar in Cincinnati? You are having the meatball sandwich. Spicy red sauce, which I suspect is good on the spaghetti and meatballs enjoyed by my friend, provolone, tender meatballs and lettuce. What? Walk around the side of the bar and the space...

5

Emulsified: Welcome to the occupation...

http://www.emulsifiedblog.com/2011/07/welcome-to-occupation.html

Thoughts and experiences in the world of food, advertising and sometimes both, all mixed up to make something good. Tuesday, July 19, 2011. Welcome to the occupation. By the way, this is one of my favorite REM songs of all time. To those reading this, perhaps a download and listen during this post is appropriate. Note to self, you know a lot about music and should write it down sometime. Tonight, Welcome to the occupation. Something to explore moving forward. NYC, man what a great place. No city is l...

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Family owned and operated for over 40 years. Since 1972 we have accumulated and perfected a large variety of services such as seal coating, asphalt paving, asphalt patching, maintenance, soil stabilizing, and site prep. We are a full service asphalt paving contractor that covers south and central LA and southeast Texas. We perform a large range of services t o commercial and residential customers. Contact us today for a quote! Emulsified Asphalt, INC. Lake Charles, LA 70606. Leave a Reply Cancel reply.

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Emulsified

Thoughts and experiences in the world of food, advertising and sometimes both, all mixed up to make something good. Wednesday, November 23, 2011. Your Mom was wrong! Why dry is not stale. Hi all, sorry to say your mom (and mine! Were wrong on the main ingredient for stuffing. The key is to get DRY bread, not STALE bread. Who wants to eat stale bread? Think about that bag of potato chips that were chewy instead of crispy and tasted a little flat. Well stale bread tastes worse than those. The question is: ...

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Home - Emulsified Family

Blog – all posts by date. Married to a Chef. Having Children with a Chef. How to Clean a Chef Coat. How to Get the Smell Out of Chef Clothes. Free Resources for the Chef Wife and Girlfriend. How to Blog in a Small Niche. Blog Set-Up and Organization. Pinterest Tips and Tricks. Is Facebook Consuming your Life? Recipes and the Chef’s Wife. Dare to Cook Videos. Dressings, Sauces and Seasonings. The life of a chef wife or significant other isn’t as glamorous as it seems. My name is Jennifer. Today, we’...

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