en.grolle.ru

Restaurant «Taverna Grolle» (Saint Petersburg)

Vaslievskiy island, Bolshoy prospect 20. Reserve a table: 7 (812) 323-62-58. The main advantage of our fish is its freshness. Only the fresh, non-frozen fish keeps its natural texture of flesh and real organic taste. We are sure, it's worth it to endure the temporary absense of some fish types for a quality product on the plate. It happens because of storms and weather conditions of our region that could slow down the prompt delivery of fresh fish. Alexander Dubin is the one who rules the kitchen.

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Restaurant «Taverna Grolle» (Saint Petersburg) | en.grolle.ru Reviews

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Vaslievskiy island, Bolshoy prospect 20. Reserve a table: 7 (812) 323-62-58. The main advantage of our fish is its freshness. Only the fresh, non-frozen fish keeps its natural texture of flesh and real organic taste. We are sure, it's worth it to endure the temporary absense of some fish types for a quality product on the plate. It happens because of storms and weather conditions of our region that could slow down the prompt delivery of fresh fish. Alexander Dubin is the one who rules the kitchen.

<META> KEYWORDS

1 saint petersburg

2 about restaurant

3 photo gallery

4 menu

5 wine card

6 reviews

7 montenegro

8 about taverna

9 chef

10 alexander dubin

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saint petersburg,about restaurant,photo gallery,menu,wine card,reviews,montenegro,about taverna,chef,alexander dubin,articles,grill,eastern cuisine,discount system,address,contact phone,e mail,kovarskayaa@mail ru

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Restaurant «Taverna Grolle» (Saint Petersburg) | en.grolle.ru Reviews

https://en.grolle.ru

Vaslievskiy island, Bolshoy prospect 20. Reserve a table: 7 (812) 323-62-58. The main advantage of our fish is its freshness. Only the fresh, non-frozen fish keeps its natural texture of flesh and real organic taste. We are sure, it's worth it to endure the temporary absense of some fish types for a quality product on the plate. It happens because of storms and weather conditions of our region that could slow down the prompt delivery of fresh fish. Alexander Dubin is the one who rules the kitchen.

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en.grolle.ru

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Reviews of restaurant «Taverna Grolle»

http://en.grolle.ru/reviews

Vaslievskiy island, Bolshoy prospect 20. Reserve a table: 7 (812) 323-62-58. Баранина на косточке бесподобна! Все очень вкусно, интерьер дух захватывает, обслуживание отличное, всем рекомендую! Думали, что будет греческая кухня, но скорее восточная - шашлык, шурпа, кутабы. Много рыбы в меню. Отличная утка! Цены высоковаты, но терпимо:) Все достойно! Красивое место, расторопные официанты, хорошая кухня. Вечером достаточно много людей, но часов в 6-7 можно поужинать в относительно тихой обстановке. Эта тав...

2

Alexander Dubin, the chef of Taverna Grolle restaurant

http://en.grolle.ru/articles/shef

Vaslievskiy island, Bolshoy prospect 20. Reserve a table: 7 (812) 323-62-58. Alexander Dubin, the chef of Taverna Grolle restaurant. There is no better relaxation for me than fishing. I prefer sport fishing, that is based on one rule: caught a fish - let it go. Of course when I'm on fishing for 2-3 days I'm catching fish for food. My favorite thing outside the city is to cook a fish soup on the open fire or to grill on the riverside. Business lunch at Taverna Grolle. Где поесть корюшки в Петербурге.

3

About «Taverna Grolle»

http://en.grolle.ru/articles/about

Vaslievskiy island, Bolshoy prospect 20. Reserve a table: 7 (812) 323-62-58. Taverna Grolle has established on Vasilyevsky island in 2011. This June restaurant celebrated its 5-th birthday! Business lunch at Taverna Grolle. Где поесть корюшки в Петербурге. Vaslievskiy island, Bolshoy prospect 20.

4

Chargrill - «Taverna Grolle» restaurant

http://en.grolle.ru/articles/mangal

Vaslievskiy island, Bolshoy prospect 20. Reserve a table: 7 (812) 323-62-58. The bronze chargrill in the very heart of Taverna was constructed by the masters of Academy of Arts. It is not only the main decoration of the restaurant, but also it is working for five: every day the chargrill is cooking lamb chops on the bone, chicken shashlik, kebabs, pork ribs and of course the fresh fish: lancetfish, pikeperch or lake trout fillet. Business lunch at Taverna Grolle. Где поесть корюшки в Петербурге.

5

Oriental cuisine - «Taverna Grolle»

http://en.grolle.ru/articles/eastern-cuisine

Vaslievskiy island, Bolshoy prospect 20. Reserve a table: 7 (812) 323-62-58. One special menu page is focused on bright food diversity of Middle East. Responsible for oriental cuisine cooks are the representative of authentic culture. The high respect for the food and cooking process is a great part of oriental national property, since the gathering on one common table is not only ceremony, but also persistent through the centuries tradition in the East. Business lunch at Taverna Grolle.

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Vaslievskiy island, Bolshoy prospect 20. Reserve a table: 7 (812) 323-62-58. The main advantage of our fish is its freshness. Only the fresh, non-frozen fish keeps its natural texture of flesh and real organic taste. We are sure, it's worth it to endure the temporary absense of some fish types for a quality product on the plate. It happens because of storms and weather conditions of our region that could slow down the prompt delivery of fresh fish. Alexander Dubin is the one who rules the kitchen.

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