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EN.RESTAURANTENACIONAL.PT

Restaurante Nacional

LOCATED IN AN OLD BUILDING, IN THE HISTORIC DOWNTOWN, HE BECAME FAMOUS BECAUSE OF THE HIGH QUALITY OF HIS REGIONAL CUISINE.

http://en.restaurantenacional.pt/

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Restaurante Nacional | en.restaurantenacional.pt Reviews
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LOCATED IN AN OLD BUILDING, IN THE HISTORIC DOWNTOWN, HE BECAME FAMOUS BECAUSE OF THE HIGH QUALITY OF HIS REGIONAL CUISINE.
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3 coimbra
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6 regional
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Restaurante Nacional | en.restaurantenacional.pt Reviews

https://en.restaurantenacional.pt

LOCATED IN AN OLD BUILDING, IN THE HISTORIC DOWNTOWN, HE BECAME FAMOUS BECAUSE OF THE HIGH QUALITY OF HIS REGIONAL CUISINE.

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en.restaurantenacional.pt en.restaurantenacional.pt
1

History « Restaurante Nacional

http://www.en.restaurantenacional.pt/nacional/premios

Art by the table. Award proudly displayed in one of our rooms. SILVER FORK AWARD ’08.

2

Menu « Restaurante Nacional

http://www.en.restaurantenacional.pt/restaurante/ementas

Art by the table. LOMBINHOS DE VITELA AO MADEIRA. Veal tenderloin, Madeira wine, fries, rice and Madeira banana). CABRITO ASSADO À PADEIRO. Roasted goatling, potatoes and sautéed vegetables). Breaded escalopes, grated cheese, fries and rice). VEAL TERNDERLOINS AUX CHAMPIGNONS. TURKEY FILLETS AUX CHAMPIGNONS. BEIRÃ PORK LOIN (portuguese region). FRIED STEAK & FRIES. GRILLED OR BOILED GROUPER. GRILLED OR BOILED CROAKER. GRILLED YOUNG SEA BASS. BOILED HAKE & VEGETABLES. GRILLED OR BOILED WRECKFISH.

3

Art by the table « Restaurante Nacional

http://www.en.restaurantenacional.pt/restaurante/arte-a-mesa

Art by the table. Art by the table. A PROJECT DEVELOPED BY RUI MENDES, A FRIEND OF NACIONAL. ART BY THE TABLE (PREVIOUS ART IS SERVED AT THE TABLE ) IS A PLATFORM FOR SOCIOCULTURAL DIFFUSION, MAINLY PARTICIPATED BY CREATORS WITHIN THE CULTURAL REGION OF COIMBRA, WITH MORE THAN ONE HUNDRED ACTIONS CARRIED OUT BETWEEN EXHIBITIONS AND PLACES WHERE THE EXCHANGE OF IDEAS AND KNOWLEDGE ARE A MUST AND, DURING THE PROCESS, CROSSES CUISINE AND CULTURE, CREATING STRONG DEEP ROOTS AT NACIONAL, SINCE 1999.

4

About us « Restaurante Nacional

http://www.en.restaurantenacional.pt/nacional/apresentacao

Art by the table. He was born at a time when time was running slower, in 1977, at the Nacional Bilharista. Since then, he has seen the populated and noisy industrial Coimbra transformed itself into a more cosmopolitan, modern and proud city. And today he is a reference. Located in an old building, in the historic downtown, he became famous because of the high quality of his regional cuisine. Nacional remains true to his nature, always genuine.

5

Daily Menu « Restaurante Nacional

http://www.en.restaurantenacional.pt/restaurante/sugestoes-do-dia

Art by the table. Tibornada de Bacalhau -. Flaked cod with baked potatoes and onion sauce. Língua de Vitela –. Veal tongue aux champignons with potato purée. Frango na Púcara -. Stewed chicken with mushrooms and carrots. Bacalhau à Brás -. Shredded cod with fries and. Secretos de Porco Preto -. Grilled iberian pork loin with unpeeled potatoes and mashed fried bread. Raia frita com arroz de tomate -. Fried skate with tomato rice. Arroz de Pato à Moda Antiga -. Bacalhau à Meia Desfeita -. Salada do Mar -.

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