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The registrations are opened! Thematic modules or complete program, complete your application form online! The registrations are opened! Thematic modules or complete program, complete your application form online! New formula With its new formula completely à la carte , Worldsom, the program of the Chamber of Commerce and Industry of Bordeaux dedicated to the sommellerie, adapts itself to your rythm and to your objectives. À la carte" Tasting and Sensory Analysis Techniques, Wine cellar creation and.

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Home - worldsomen | en.world-sommelier.com Reviews

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The registrations are opened! Thematic modules or complete program, complete your application form online! The registrations are opened! Thematic modules or complete program, complete your application form online! New formula With its new formula completely à la carte , Worldsom, the program of the Chamber of Commerce and Industry of Bordeaux dedicated to the sommellerie, adapts itself to your rythm and to your objectives. À la carte Tasting and Sensory Analysis Techniques, Wine cellar creation and.

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1 training program

2 worldsom magister

3 thematic modules

4 master class

5 training schedule

6 registration contact

7 news

8 videos

9 the videos

10 our sponsors

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training program,worldsom magister,thematic modules,master class,training schedule,registration contact,news,videos,the videos,our sponsors,a school,find out more,worldsom,new formula,6 specific modules,à la carte,december 2nd 3rd,1st master class,next

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Home - worldsomen | en.world-sommelier.com Reviews

https://en.world-sommelier.com

The registrations are opened! Thematic modules or complete program, complete your application form online! The registrations are opened! Thematic modules or complete program, complete your application form online! New formula With its new formula completely à la carte , Worldsom, the program of the Chamber of Commerce and Industry of Bordeaux dedicated to the sommellerie, adapts itself to your rythm and to your objectives. À la carte" Tasting and Sensory Analysis Techniques, Wine cellar creation and.

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en.world-sommelier.com

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Training schedule - worldsomen

http://en.world-sommelier.com/Training-schedule

Bordeaux receives the European prize.

2

Creation & Management of the wine cellar - worldsomen

http://en.world-sommelier.com/Thematic-modules/Creation-Management-of-the-wine-cellar

Bordeaux receives the European prize. Creation and Management of the wine cellar. Creation and Management of the wine cellar. Worldsom Magister Module 2. Create a wine cellar depending on the type of establishment and customer trends. Buy and manage in accordance with budget constraints. Customize the cellar by creating its unique identity with real added value. Restaurant business professionals : Sommeliers, Restaurant Directors, Headwaiters. Wine and Spirits sector professionals. 33 556 795 115. Intern...

3

Videos - worldsomen

http://en.world-sommelier.com/Videos

Bordeaux receives the European prize. Worldsom : the international sommelier training in Bordeaux par Worldsom Bordeaux. Worldsom Episode 01 - Grand Opening 2013 par Worldsom Bordeaux. Worldsom Episode 02 - Gérard Basset par Worldsom Bordeaux. Worldsom Episode 03 - Paolo Basso par Worldsom Bordeaux. Worldsom Episode 04 - Philippe Faure-Brac par Worldsom Bordeaux. Worldsom Episode 05 - Serge Dubs par Worldsom Bordeaux. Worldsom Episode 06 - Lives and Graduation Ceremony par Worldsom Bordeaux.

4

Knowledge of French & other world vineyards - worldsomen

http://en.world-sommelier.com/Thematic-modules/Knowledge-of-French-other-world-vineyards

Bordeaux receives the European prize. Knowledge of French and Foreign vineyards. Knowledge of French and other world vineyards. Worldsom Magister Module 3. Acquire a complete knowledgebase of French, European and world vineyard areas:natural, human and economic factors. Evaluate the role played by other beverages and their impact on new modes of consumption. Restaurant business professionals : Sommeliers, Restaurant Directors, Headwaiters. Wine and Spirits sector professionals. Alsace, Jura, Burgundy.

5

Worldsom at Vinexpo Hong Kong - worldsomen

http://en.world-sommelier.com/News/Worldsom-at-Vinexpo-Hong-Kong

Bordeaux receives the European prize. Worldsom at Vinexpo Hong Kong. Worldsom, the sommellerie training programs BEST (Bordeaux Ecole supérieure of the Table) and THE IPC (Institute of Commercial Promotion Wines and Spirits), professional schools of the CCI of Bordeaux, will be present to Vinexpo Hong-Kong, from 23 till 26 May 2016.

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grainsnoblesacademy.com

INSCRIPTIONS. - THE LABEL FRANCE SOMMELIER DIPLOMA.

https://www.grainsnoblesacademy.com/inscriptions

Civilisation du vin et savoir-faire Grains Nobles Academy Cluny La Sorbonne. Accueil, Welcome in Paris! Les Journées du Vin . THE FRENCH WINE DAYS. History and Board Members. Collections, Coaching and Media Trainings. International Contests, References and Press. School Newsletters. NOUVELLES. Accueil, Welcome in Paris! Les Journées du Vin . THE FRENCH WINE DAYS. History and Board Members. Collections, Coaching and Media Trainings. International Contests, References and Press. Ci joint, accomp a. S’acqui...

world-sommelier.com

WorldSom, les programmes de sommellerie

http://world-sommelier.com/fr

L'offre de formations en sommellerie. Les modules à thème. Inscription - Demande d'infos. L'offre de formations en sommellerie. Les modules à thème. Inscription - Demande d'infos. Nouvelle formule Un programme à la carte ouvert à tous pour approfondir sa connaissance des vins. Formez-vous à votre rythme! Un programme à la carte ouvert à tous pour approfondir sa connaissance des vins. Formez-vous à votre rythme! Inscriptions ouvertes Modules thématiques ou programme complet, inscrivez-vous en ligne. Du mo...

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Home - worldsomen

The registrations are opened! Thematic modules or complete program, complete your application form online! The registrations are opened! Thematic modules or complete program, complete your application form online! New formula With its new formula completely à la carte , Worldsom, the program of the Chamber of Commerce and Industry of Bordeaux dedicated to the sommellerie, adapts itself to your rythm and to your objectives. À la carte" Tasting and Sensory Analysis Techniques, Wine cellar creation and.

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