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.: Tok Ma :.: TANDOORI CHICKEN

http://tokmacybercooking.blogspot.com/2008/07/tandoori-chicken.html

Friday, July 18, 2008. 3-4 pounds (approx) chicken pieces, bone-in. Alternatively, use boneless skinless chicken breasts cubed for kabobs. 188; cup fresh lemon juice. 2 large fresh garlic cloves, peeled and chopped fine. 1 tablespoon fresh ginger root, peeled and chopped fine. 1 teaspoon ground cumin. 189; teaspoon ground cardamom. 189; teaspoon ground red chili pepper. 1 teaspoon tandoori coloring, or substitute paprika. 1/3 cup plain yogurt. If by chance (not likely! You do not finish all your Tandoori...

tokmacybercooking.blogspot.com

.: Tok Ma :.: June 2008

http://tokmacybercooking.blogspot.com/2008_06_01_archive.html

Sunday, June 29, 2008. 2 MINUTES CHOCOLATE CAKE RECIPE. 2 Minute Chocolate Cake Recipe. 1/2 cup Self-raising flour. 1/2 cup Superfine Sugar. 2 level Tbsp Cocoa. 1/4 cup Melted butter. Oven Temp 350° Baking Time 35 - 40 Min.Pan Type 7 inch cake pan Preheat Oven, Grease and flour pan. Place all ingredients into a mixing bowl in the above order. Beat well for 2 minutes. Pour into a prepared pan. Bake in preheated oven until cake test done, when using a toothpick. Be happy to try. taste delicious. In Malaysi...

tokmacybercooking.blogspot.com

.: Tok Ma :.: 2 MINUTES CHOCOLATE CAKE RECIPE

http://tokmacybercooking.blogspot.com/2008/06/2-minutes-chocolate-cake-recipe.html

Sunday, June 29, 2008. 2 MINUTES CHOCOLATE CAKE RECIPE. 2 Minute Chocolate Cake Recipe. 1/2 cup Self-raising flour. 1/2 cup Superfine Sugar. 2 level Tbsp Cocoa. 1/4 cup Melted butter. Oven Temp 350° Baking Time 35 - 40 Min.Pan Type 7 inch cake pan Preheat Oven, Grease and flour pan. Place all ingredients into a mixing bowl in the above order. Beat well for 2 minutes. Pour into a prepared pan. Bake in preheated oven until cake test done, when using a toothpick. Be happy to try. taste delicious.

tokmacybercooking.blogspot.com

.: Tok Ma :.: TOFU-and-SOUR SOUP

http://tokmacybercooking.blogspot.com/2008/11/tofu-hot-and-sour-soup.html

Tuesday, November 25, 2008. Red pepper sauce and rice vinegar are the "hot and sour" in this veggie and tofu soup. Start to Finish:35 min. 6 dried black mushrooms. 1 medium carrot, shredded (2/3 cup). 3 medium green onions, diagonally sliced. 1 cup chopped bok choy stems and leaves. 6cups Progresso reduced-sodium chicken broth (from two 32-oz cartons) or vegetable broth. 1/3 cup rice vinegar. 1 tablespoon soy sauce. 1 tablespoon dry sherry, Progresso reduced-sodium chicken broth or vegetable broth. 1 Ser...

tokmacybercooking.blogspot.com

.: Tok Ma :.: July 2008

http://tokmacybercooking.blogspot.com/2008_07_01_archive.html

Friday, July 18, 2008. 3-4 pounds (approx) chicken pieces, bone-in. Alternatively, use boneless skinless chicken breasts cubed for kabobs. 188; cup fresh lemon juice. 2 large fresh garlic cloves, peeled and chopped fine. 1 tablespoon fresh ginger root, peeled and chopped fine. 1 teaspoon ground cumin. 189; teaspoon ground cardamom. 189; teaspoon ground red chili pepper. 1 teaspoon tandoori coloring, or substitute paprika. 1/3 cup plain yogurt. If by chance (not likely! You do not finish all your Tandoori...

tokmacybercooking.blogspot.com

.: Tok Ma :.: December 2008

http://tokmacybercooking.blogspot.com/2008_12_01_archive.html

Saturday, December 13, 2008. SEAFOOD RECIPE: Crab Tortellini. 2-cloves garlic, minced. 6-oz grated aged cheddar cheese. 2-tsp chopped fresh parsley. Salt and white pepper to taste. 1 1/2-cup evaporated milk. 2-tbsp butter or margarine. 1-clove garlic, minced. 5-oz grated 4-year old white cheddar cheese. 3-tbsp chopped fresh parsley. Couple dashes of lemon juice. Wonton wrappers cut into rounds or left square. In a bowl, combine all filling ingredients, mixing well. Brush the edges with cold water. Cover ...

tokmacybercooking.blogspot.com

.: Tok Ma :.: SPICY FISH STEW

http://tokmacybercooking.blogspot.com/2008/11/spicy-fish-stew.html

Tuesday, November 25, 2008. Garlic is a phytonutrient, a plant nutrient. It's not necessary for life, but it may have some healthful benefits, and it has lots of flavor. Spicy Fish Stew Bored taste buds will get a jolt from the jalapeño chiles and fish sauce in this assertive stew! Start to Finish:25 min. 1/2 cup clam juice. 4 cloves garlic, finely chopped. 3 cups fresh stir-fry. Broccoli, cauliflower, celery, carrots, snow pea pods and bell peppers) (from 16-oz package). 1 tablespoon packed brown sugar.

tokmacybercooking.blogspot.com

.: Tok Ma :.: CHICKEN SATAY..... UMP!.... DELICIOUSE!.......

http://tokmacybercooking.blogspot.com/2008/06/satay-ump-deliciouse.html

Wednesday, June 25, 2008. CHICKEN SATAY. UMP! Introduction to Satay (also Saté). Many Westerners think satay is a Thai dish, but in fact it originated in Indonesia and is found everywhere in Malaysia. It is a very inexpensive dish in these countries. Families can make their own satay on a charcoal grill, but more likely they will go out and get heaping platters full of tender skewered meat. Satay is a meal in itself - not merely an appetizer! To pronounce "sate" correctly, just say "SAH-teh.". 1 large on...

tokmacybercooking.blogspot.com

.: Tok Ma :.: CHINESE BROCCOLI WITH OYSTER SAUSE

http://tokmacybercooking.blogspot.com/2008/07/chinese-broccoli-with-oyster-sause.html

Tuesday, July 1, 2008. CHINESE BROCCOLI WITH OYSTER SAUSE. The problem with most broccoli salads is the broccoli - the raw broccoli. Some people like raw broccoli, and actually, I love raw broccoli stems. They taste a lot like cabbage or cauliflower. But the florets? If they're raw, keep them away please. So, how to make a broccoli salad if you don't like raw broccoli? Chinese Broccoli With Oyster Sause. 1 lb Chinese broccoli (gai lan). 1 tsp garlic, minced. 1/2 tsp. ginger, minced. Leave Your Voice Here.