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Drink Quality, Not Quantity". Wednesday, June 24, 2015. The "D" Word: Diacetyl. Remember when we were young and we were taught never to say bad words? I apologize in advance for all the obscene language I'm about to say. In the beer world, there's no greater profanity than saying the "D" word. And even worse is putting that "D" in your mouth. (Get your mind out of the gutter! That's not what I meant! I am referring to Diacetyl. 2, 3-Butanedione (AKA: Diacetyl). For you chemist out there, these two compou...

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Drink Quality, Not Quantity. Wednesday, June 24, 2015. The D Word: Diacetyl. Remember when we were young and we were taught never to say bad words? I apologize in advance for all the obscene language I'm about to say. In the beer world, there's no greater profanity than saying the D word. And even worse is putting that D in your mouth. (Get your mind out of the gutter! That's not what I meant! I am referring to Diacetyl. 2, 3-Butanedione (AKA: Diacetyl). For you chemist out there, these two compou...

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Terms of Enbeerment | enbeerment.blogspot.com Reviews

https://enbeerment.blogspot.com

Drink Quality, Not Quantity". Wednesday, June 24, 2015. The "D" Word: Diacetyl. Remember when we were young and we were taught never to say bad words? I apologize in advance for all the obscene language I'm about to say. In the beer world, there's no greater profanity than saying the "D" word. And even worse is putting that "D" in your mouth. (Get your mind out of the gutter! That's not what I meant! I am referring to Diacetyl. 2, 3-Butanedione (AKA: Diacetyl). For you chemist out there, these two compou...

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enbeerment.blogspot.com

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Terms of Enbeerment: "What the Hell(es)?!"

http://www.enbeerment.blogspot.com/2014/09/what-helles.html

Drink Quality, Not Quantity". Thursday, September 4, 2014. Weihenstephaner Original served at. The Bräustüberl’s ("Brewery Parlour") Beer Garden. Visit any traditional "bierstube" (beer hall) in Munich and you'll be treated to the testament of Bavarian brewing tradition. Centuries of brewing expertise, science, and beer history come together to bring us this tantalizing style: the Munich Helles. To understand how this beer came into fruition, a bit of brewing history should be looked at. To this day, Hel...

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Terms of Enbeerment: November 2014

http://www.enbeerment.blogspot.com/2014_11_01_archive.html

Drink Quality, Not Quantity". Saturday, November 29, 2014. Presenting - Darkstar November*. An Imperial Stout aged in Buffalo Trace Bourbon Barrels with Molasses and Rye by Bottle Logic in Anaheim, CA. Talk about impressive. This massive Stout tips the scales at 13.7% ABV. Pours opaque black with a creamy mocha-colored cap on top. Aromas come off with notes of rich chocolate, molasses, vanilla, almonds, cigar-box, and booze. Gilbert "Charlie" Perez, Certified Cicerone. Presenting - Darkstar November*.

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Terms of Enbeerment: Doppelbock: Liquid Bread

http://www.enbeerment.blogspot.com/2015/03/doppelbock-liquid-bread.html

Drink Quality, Not Quantity". Wednesday, March 11, 2015. We've all heard beer referred to as “liquid bread” once or twice before. This analogy can fit many styles such as a Bavarian Weissbier or Belgian Quad. But, there is one beer style with greater affinity to "liquid bread" than any other: Doppelbock. Now to discuss the he second puzzle piece: the monks. In 1627, they came marching in from Italy over the Alps and took home near Munich. Wait. Italy? Gilbert "Charlie" Perez, Certified Cicerone. Tasting ...

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Terms of Enbeerment: Presenting: Galaxy Hopper

http://www.enbeerment.blogspot.com/2014/11/presenting-galaxy-hopper.html

Drink Quality, Not Quantity". Monday, November 10, 2014. American-Style Strong Pale Ale by Tustin Brewing Company. Photos - Left: Taken at beer release. Right: Found on TBC's FB Page). Not all American-Style Strong Pale Ales are created equal. This creation by Jarrod Larsen, award-winning brewer at Tustin Brewing Company, is an aromatic experience for your senses. Chinook, Amarillo, and Galaxy hops in the boil and dry-hopped with a blend of Galaxy, Amarillo, and Citra. Twice! Designing Great Beers: The U...

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Terms of Enbeerment: May 2015

http://www.enbeerment.blogspot.com/2015_05_01_archive.html

Drink Quality, Not Quantity". Tuesday, May 19, 2015. Beer Education - Ale vs. Lager*. Ale and lager. Which of the two is better? Before we can even begin to think about how to answer this question, we must first have a clear understanding on the differences between ales and lagers. Perhaps the question we should ask is: What is a lager and what is an ale? The short answer is. nothing! In general, ale yeast ferments at higher temperatures (65°F to 70°F, on average with some strains reaching even...Ales ar...

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beerandbaking.com

beer « Beer and Baking

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About / Sponsor Info. Posted on July 20, 2016. What the hell is a Clafoutis? 8211; beer sugar. 25 cups fresh or frozen raspberries (or cherries or blackberries). 1/2 cup granulated beer sugar. 1 cup whole milk. 1 cup AP flour. Butter for dutch oven or cast iron. Preheat oven to 400 degrees. Butter the bottom and sides of your cooking vessel. I used my large cast iron pan, but you can use a dutch oven as well. Make sure there is room for your cast iron to cook in the middle rack. Posted on July 17, 2016.

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Terms of Enbeerment

Drink Quality, Not Quantity". Wednesday, June 24, 2015. The "D" Word: Diacetyl. Remember when we were young and we were taught never to say bad words? I apologize in advance for all the obscene language I'm about to say. In the beer world, there's no greater profanity than saying the "D" word. And even worse is putting that "D" in your mouth. (Get your mind out of the gutter! That's not what I meant! I am referring to Diacetyl. 2, 3-Butanedione (AKA: Diacetyl). For you chemist out there, these two compou...

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