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Hong's Kitchen: December 2011
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Monday, December 12, 2011. World's 50 most delicious drinks] - Fructus Momordicae Winter Melon Dessert / Air Mata Kucing. It has been proud that the Air Mata Kucing has been selected as one of World's 50 most delicious drinks by CNNGo. 300g Winter Melon Stick. 2 Fructus Momordicae (Luo Han Guo). 50g Dried Longan Pulp. Prepare the ingredients as shown above, smashed the Fructus Momordicae and fill it in a filter bag. 3 2 1 Camera. Do you like the Gourmet served by Hong's Kitchen? Posted by Lee Hong Heah.
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Hong's Kitchen: September 2010
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Tuesday, September 21, 2010. Creative Healthy] Sweet Olive Konnyaku Jelly Moon Cake. It has been long time that I don't made the moon cake. For this, I have prepare this Sweet Olive Konnyaku Jelly Moon Cake and wishing everyone of you Happy Mid-Autumn Festival. 2 Tbsp Lycium Chinese. 2 Tbsp Sweet Olive. Soak the sweet olive in a hot water for 10 minutes, drain and keep aside. Mix well the konnyaku powder and caster sugar together, keep aside. Bring the water to a boiled. Posted by Lee Hong Heah. Tamarind...
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Hong's Kitchen: December 2009
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Thursday, December 24, 2009. Dessert] Sweet Basil Mashed Potato. Have you ever tried the basil favor mashed potato? Here is the opportunity for you to enjoy it. 50g Sweet Basil Leaf. 300g Potato, Peeled and Cut into Pieced. 80g Cheddar Cheese, Grated. Just a Pinch of Pepper Powder. Just a Pinch of Salt. Place sweet basil and a litte waterin a blender and blend until smooth. Grate the cheddar cheese, serve aside. Steam the potato for 10 minutes or until tender. Steamed potato to be processed. 2 Chicken Th...
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Hong's Kitchen: May 2010
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Monday, May 31, 2010. Milo is a popular chocolate drink in Malaysia. There are many local famous food use it as an ingredients to create its favor. The milo agar-agar is absolute my favorite and I would like recommend to you. 5 Pandan leave, Knotted. 5 Tablespoon Milo (Chocolate Powder). Pour in water and pandan leaves in a pot and bring to boil. Add the agar-agar Strip and keep stirring until dissolved completely in water. Remove the pandan leave from pot. Posted by Lee Hong Heah. 260g Low Gluten Flour.
hongskitchen.blogspot.com
Hong's Kitchen: August 2010
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Monday, August 16, 2010. My First Cookbook - Malaysia Local Flavour. I am pleased to announce that my first cookbook. Will be available soon. Should you interested of the latest update, please drop email to me at lhheah@gmail.com. I will keep you posted once it is available. Do you like the Gourmet served by Hong's Kitchen? Posted by Lee Hong Heah. Monday, August 9, 2010. Home Cooked Meal] Teochew (Salt Vegetable) Steamed Pomfret. Pomfret, Cleaned and Gutted. 1 Tomato, Cut into wedges. 3 2 1 Camera.
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Hong's Kitchen: Braised Pork Knuckle
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Sunday, November 18, 2012. It is a popular Chinese Dish, it also known as "Tau Yu Bak". It is a favour dish in all time and can be served as all day dish. 1 Pig Front Feet. 5 Soft Boiled Egg. 5 Chinese Mushroom (Soaked in water for 20 minutes). 3 tbsp dark soy sauce. 2 tbsp light soy sauce. 1/2 tsp white group pepper. Rinse and clean the pork knuckle. Bring a pot of water to a boiled, boil the pork knuckle for 3 minutes. Remove and rinse under running water, drained. Posted by Lee Hong Heah.
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Hong's Kitchen: November 2012
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Tuesday, November 27, 2012. I was surprised by this Wasabi Coleslaw during the trip in San Francisco.I decide to made it again after i back to home. It is easy to prepare and I am sure you will like it. 1 Red Carrot, peeled. 15 tbsp lemon juice. 1 tbsp castor sugar. 1 tbsp fish sauce. 1 tbsp extra virgin olive oil. Rinse the cabbage leave under running water, drained. Finely slice the cabbage leaf and carrot. Add them into a mixing bowl, keep aside. Add all the ingredient of dressing into a bowl, mix well.
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Hong's Kitchen: June 2010
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Friday, June 18, 2010. Malaysia Dessert Snack] Jackfruit Fritter (Cempedak Goreng). The cempedak always come after the durian season. It can be served either directly and deep fried. Once you taste it, you will never stop. Cook's Frying Powder Mixture. Open the cempedak fruit, remove the flesh with seed. Dip the cempedak flesh into the frying powder mixture and coat it, shake of excess. Drain on kithchen oil to remove excess oil. Do you like the Gourmet served by Hong's Kitchen? Posted by Lee Hong Heah.
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Hong's Kitchen: [King with King] Banana Durian Muffin
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Sunday, November 11, 2012. King with King] Banana Durian Muffin. With the combination of both king of fruit, durian and king of banana, banana king (raja pisang), you will have the 'king' favour of muffin. 280g Low Gluten Flour, Sieved. 5 A-Size Chicken Eggs. 3 Tsp Baking Powder. 1/2 Tsp Sodium Bicarbonate. 1 Tsp Vannila Essense. Mashed the banana with the 1/2 tsp salt and themilk, keep aside. Mix well the low gluten flour,Baking Powder, Sodium Bicarbonate and the rest of salt in advance, keep aside.
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Hong's Kitchen: September 2009
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Sunday, September 20, 2009. Nyonya] Tamarind (Assam) Prawn. It is always can't resist the sour and sweet of Tamarind Prawn with white rice. 1/2 Teaspoon Black Bean Sauce. Rub the prawn with marinated sauce and set aside for about 30 minutes. Heat 1 teaspoon of cooking oil into the frying pan . Add the prawn together with marinated sauce and stir-fried for 3 minutes with high heat. Serve it white rice. Do you like the Gourmet served by Hong's Kitchen? Posted by Lee Hong Heah. Labels: Home Cooked Meal.
