 tasteexperienceindulge.com
                                            tasteexperienceindulge.com
                                        
                                        Engawa - a celebration of Kobe beef
                                        http://www.tasteexperienceindulge.com/a-little-corner-of-japan-in-the-heart-of-london
                                        Experiencing life through your taste buds. Engawa - a celebration of Kobe beef. By Taste Experience Indulge. March 22, 2015. Hidden within a courtyard in the heart of Soho you will find Engawa - London's first restaurant to celebrate all that is wonderful about kobe beef. Kobe beef originates from a rare breed of Wagyu cattle with ancient Tajima-gyu lineage, who are fed only grains and grasses from Hyogo, a specific region (prefecture) in Japan. KOBE BEEF YUKHOE 神戸牛肉ユッケ. KOBE BEEF WITH PONZU SAUCE 神戸牛肉ポン酢. 
                                     
                                    
                                        
                                             worthgettingfat.wordpress.com
                                            worthgettingfat.wordpress.com
                                        
                                        Engawa, Soho | Worth Getting Fat On
                                        https://worthgettingfat.wordpress.com/2015/06/03/engawa-soho
                                        Worth Getting Fat On. A useful London food blog. June 3, 2015. Kobe beef sushi (and the rest of the ‘Sushi’ course). When course one of eight arrives on a block of ice that’s bigger than a tub of Häagen-Dazs you know you’re in for a classy meal. And from its serene Soho courtyard location to its specialist subject – Japan’s most prized beef – Engawa is all sophistication. Finely chopped Kobe beef with dashi stock, garnished with grated yam and spring onion julienne. 2 Ham Yard, W1D 7DT, 0207 287 5724. 
                                     
                                    
                                        
                                             civilianglobal.com
                                            civilianglobal.com
                                        
                                        Do you really get Kobe?
                                        http://civilianglobal.com/food-and-drink/whats-your-beef-knowing-your-kobe-from-your-kagoshima
                                        April 8, 2015. Knowing your Kobe from your Kagoshima. Derek Guthrie savours Japan’s premium grade beef. But asks: do we. It’s no longer enough to know that Wagyu beef is Japanese, tender, and delicious. You need to bone up on. That rarest of rare meats. It commands such a price I’m starting a Kobe Breakfast Klub to tempt oligarchs and potentates away from their gold leaf lunches. The. Will be a mummified lark’s tongue. The best tuna cut. And sex, obviously. The problem to date has been that very little.