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StudioIno | Arquitetura e Design

ELVI, MODULAR COOKING. GOURMET KITCHEN FOR FAUSTO MOREIRA. StudioIno is an experienced firm for foodservice. Facilities and product design with more than a thousand executed projects. We provide complete solutions. To our clients, based on a solid, contemporary methodology. Our projects have received many important national and international awards throughout the years such as the Red Dot Award. Junho 11, 2015, 2:58 pm. Convite: Vamos conversar sobre design para foodservice? Março 17, 2015, 9:29 pm.

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StudioIno | Arquitetura e Design | english.studioino.com Reviews

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ELVI, MODULAR COOKING. GOURMET KITCHEN FOR FAUSTO MOREIRA. StudioIno is an experienced firm for foodservice. Facilities and product design with more than a thousand executed projects. We provide complete solutions. To our clients, based on a solid, contemporary methodology. Our projects have received many important national and international awards throughout the years such as the Red Dot Award. Junho 11, 2015, 2:58 pm. Convite: Vamos conversar sobre design para foodservice? Março 17, 2015, 9:29 pm.

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2 projects

3 services

4 cases

5 product design

6 studioino

7 blog

8 starbucks

9 blem

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StudioIno | Arquitetura e Design | english.studioino.com Reviews

https://english.studioino.com

ELVI, MODULAR COOKING. GOURMET KITCHEN FOR FAUSTO MOREIRA. StudioIno is an experienced firm for foodservice. Facilities and product design with more than a thousand executed projects. We provide complete solutions. To our clients, based on a solid, contemporary methodology. Our projects have received many important national and international awards throughout the years such as the Red Dot Award. Junho 11, 2015, 2:58 pm. Convite: Vamos conversar sobre design para foodservice? Março 17, 2015, 9:29 pm.

INTERNAL PAGES

english.studioino.com

1

StudioIno | Starbucks

http://english.studioino.com/projetos/starbucks

Our team is responsible for the executive and compatibility projects, given the specific visual concept of each store already developed by Starbucks headquarters in Seattle, USA. StudioIno began working with Starbucks in 2013. Since then, dozens of units were designed including street shops, shopping stores and kiosks in the cities of São Paulo, São José do Rio Preto, São Jose dos Campos, Campinas, Rio de Janeiro and Niterói. Barline 10 de abril de 2015 - 11:58 am. Davvero 10 de abril de 2015 - 11:45 am.

2

StudioIno | New’s

http://english.studioino.com/news

Novidades em foodservice direto de Nova York. A arquiteta Diris Petribu, diretora do StudioIno e do HubFoodservice. Participou de uma missão comercial em Nova Iorque e trouxe de lá as últimas tendências em serviço, design e decoração de restaurantes, cafés, mercados e empórios. O objetivo da viagem foi observar novos conceitos e tendências no setor de foodservice e buscar formas de aplicar estas ideias no mercado brasileiro. Diris foi à Nova Iorque como parte de uma visita guiada do Sebrae São Paulo junt...

3

StudioIno | Philosophy

http://english.studioino.com/philosophy

Through projects and consultancy in professional kitchens, innovative product design and strategies, with excellence in service and great work environment for employees. Means creating sustainable competitive advantages that can assist our clients in gaining new customers profitably and consistently and coherently communicating their brands’ identity. Being among the world’s leading references in product design, projects and consultancy in professional kitchens with healthy structure. With the clients;.

4

StudioIno | Modular Cooking

http://english.studioino.com/projetos/modular-ss-work-table-2

This cooking food system consists of range, Bain Marie, griddle, char broiler, deep fryer, pasta cooker and neutral module, with base and refrigerated cabinets with drawers. Innovative platform formed with universal chassis, functional units and bases. 13 equipment and 15 dimensional configurations totaling 28 different models with gas and electric heating. It allows several setups for all types of use in restaurants, hotels and fast food. IDEA Brasil 2014 Silver. Barline 10 de abril de 2015 - 11:58 am.

5

StudioIno | Convite: Vamos conversar sobre design para foodservice?

http://english.studioino.com/blog/convite-vamos-conversar-sobre-design-para-foodservice

Convite: Vamos conversar sobre design para foodservice? Tenho um convite para fazer para vocês: vamos conversar sobre design para foodservice? Recebi um convite da Associação dos Designers de Produto (ADP). Para participar do Design Working. Uma iniciativa para promover a troca de conhecimento entre designers e profissionais de áreas afins sobre temas do nosso interesse. Assim, nos dias 26 e 27 de março, eu estarei recebendo os participantes de mais um edição do Design Working. E podem ser feitas aqui.

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StudioIno | FACILITIES DESIGN | Cases

http://espanol.studioino.com/cases-arquitetura

Bolos Mara / Pasteles Mara. Local: São Paulo SP Brazil. Local: São Paulo SP Brazil. IBM – Birmann. Local: São Paulo SP Brazil. Local: São Paulo SP Brazil. Bacio Di Latte Gelateria. Local: São Paulo SP. Local: São Paulo SP Brazil. StudioIno es una oficina de Arquitectura en Sistemas de Alimentación. Design y Estrategia con más de 10 años de experiencia y más de 1.000 proyectos ejecutados. Proponemos soluciones completas a nuestros clientes, basado en una metodología sólida y contemporánea.

espanol.studioino.com

StudioIno | Barline

http://espanol.studioino.com/projetos/barline-2

Línea de frigoríficos profesionales para bares formada por dos familias de equipos: dispensadores para caña y almacenaje y exposición de bebidas. Los productos fueron diseñados para cumplir con las normas técnicas NSF y UL y los estándares de consumo del mercado de Estados Unidos. Barline 10 de abril de 2015 - 11:58 am. Refrigeradores 10 de abril de 2015 - 11:52 am. Davvero 10 de abril de 2015 - 11:45 am. Campana extractora electrostática 10 de abril de 2015 - 11:38 am. 9 de março de 2017 - 4:37 pm.

espanol.studioino.com

StudioIno | Refrigeradores

http://espanol.studioino.com/projetos/refrigerators

Familia de refrigeradores y congeladores profesionales. Espacios internos para recibir contenedores que cumplan con las normas Gastronorm y Euronorm. También satisface a los operadores de panadería y confitería. Unidad de refrigeración built-in y modelos con cajones. Barline 10 de abril de 2015 - 11:58 am. Refrigeradores 10 de abril de 2015 - 11:52 am. Davvero 10 de abril de 2015 - 11:45 am. Campana extractora electrostática 10 de abril de 2015 - 11:38 am. 9 de março de 2017 - 4:37 pm.

espanol.studioino.com

StudioIno | ARQUITECTURA FOODSERVICE | Proyectos

http://espanol.studioino.com/arquitectura-proyectos

Cafes and Fast Food. Cliente: Juice and Toast. Cliente: On the go. Cliente: Fausto Penna Moreira. Page 1 of 3. StudioIno es una oficina de Arquitectura en Sistemas de Alimentación. Design y Estrategia con más de 10 años de experiencia y más de 1.000 proyectos ejecutados. Proponemos soluciones completas a nuestros clientes, basado en una metodología sólida y contemporánea. Olive Garden abre segunda unidade no Brasil com projeto do StudioIno 16 de março de 2017 - 12:22 pm. 9 de março de 2017 - 4:37 pm.

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StudioIno | Filosofía

http://espanol.studioino.com/filosofia

A través de proyectos y consultoría en cocinas profesionales, design de productos innovadores y estrategias, con excelencia en servicio y buen ambiente de trabajo para los empleados. Significa crear ventajas competitivas sostenibles que pueden ayudar a nuestros clientes en la obtención de nuevos clientes de manera rentable, consistente y coherente, comunicando la identidad de sus marcas. Con los clientes;. Excelencia en la búsqueda de las mejores soluciones. Con creatividad y desarrollo continuo;. Refrig...

espanol.studioino.com

StudioIno | Conheçam o HUB FS: nossa cozinha colaborativa e espaço de coworking para foodservice

http://espanol.studioino.com/blog/conhecam-o-hub-fs-nossa-cozinha-colaborativa-e-espaco-de-coworking-para-foodservice

Conheçam o HUB FS: nossa cozinha colaborativa e espaço de coworking para foodservice. Amanhã, (quinta-feira, dia 7), vamos inaugurar o HUB Foodservice. O espaço terá cozinha colaborativa, áreas multifuncionais e coworking, e foi desenvolvido especialmente para atender às demandas do mercado de foodservice. A inauguração do HUB FS das 16h às 21h na Rua Apinajés, 1720, em Perdizes. Venha conhecer nossa novidade! Nas demais áreas priorizamos um conceito de arquitetura natural, com instalações expostas, inte...

espanol.studioino.com

StudioIno | ARQUITECTURA EN SERVICIO DE ALIMENTOS | Servicios

http://espanol.studioino.com/architecture-services

ARQUITECTURA EN SERVICIO DE ALIMENTOS Servicios. Trabajamos en el segmento de Servicio de Alimentos. Véase los servicios que ofrecemos: ARQUITECTURA EN SERVICIO DE ALIMENTOS ServiciosOfrecemos diseños para Servicio de Alimentos, tales como centrales de producción y cocinas para restaurantes: corporativos, comerciales y de hospital – lactarios y Servicio de Nutrición y Dietética, para hoteles y cadenas de Fast Food. BACK OF THE HOUSE / FRONT OF THE HOUSE DESIGN. Dois projetos do StudioIno recebem o prêmio...

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StudioIno | Cocção Modular 700

http://www.studioino.com/projetos/coccao-modular-serie-700

Sistema de cocção de alimentos formado por fogão, banho-maria, chapa, char broiler, fritadeira, cozedor e módulo neutro, com gabinetes de base neutros e refrigerados com gavetas. Plataforma inovadora formada com chassi universal, unidades funcionais e bases. 13 equipamentos e mais 15 configurações dimensionais totalizando 28 modelos diferentes com aquecimento a gás e elétrico. Permite composições diversas para todo tipo de uso em restaurantes, hotéis e fast food. Barline 9 de abril de 2015 - 5:05 pm.

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StudioIno | ARQUITETURA EM FOODSERVICE | Cases

http://www.studioino.com/cases-arquitetura

ARQUITETURA EM FOODSERVICE Cases. Local: São Paulo SP. IBM – Birmann. Local: São Paulo SP. Local: São Paulo SP. Gelateria Bacio Di Latte. Local: São Paulo SP. Local: São Paulo SP. O StudioIno é uma experiente firma de design e arquitetura para produtos e estabelecimentos de foodservice. Com mais de mil projetos executados. Nós oferecemos soluções completas. Novidades em foodservice direto de Nova York 20 de julho de 2016 - 6:37 pm. Barline 9 de abril de 2015 - 5:05 pm. Davvero 9 de abril de 2015 - 4:40 pm.

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StudioIno | Jovens fundadores da Legurmê dão liçoes de como empreender em Food Service

http://www.studioino.com/blog/jovens-fundadores-da-legurme-dao-licoes-de-como-empreender-em-food-service

Jovens fundadores da Legurmê dão liçoes de como empreender em Food Service. Do jantar com os amigos surgiu a ideia. De uma receita de família surgiu o produto principal. A história da Legurmê. Até começou como um bom papo de cozinha, mas foi preciso muito planejamento, pesquisa e seriedade para tirar o projeto bacana do papel. Rafael Baches e Danilo Campos, sócios da empresa, contaram com a parceria do HUB FS. Nesse início de empreitada. Rotina de trabalho –. A Legurmê produz uma linha de antepastos de b...

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StudioIno | Arquitetura e Design

ELVI, MODULAR COOKING. GOURMET KITCHEN FOR FAUSTO MOREIRA. StudioIno is an experienced firm for foodservice. Facilities and product design with more than a thousand executed projects. We provide complete solutions. To our clients, based on a solid, contemporary methodology. Our projects have received many important national and international awards throughout the years such as the Red Dot Award. Junho 11, 2015, 2:58 pm. Convite: Vamos conversar sobre design para foodservice? Março 17, 2015, 9:29 pm.

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