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Kitchen - The Chef 's Paradise

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Kitchen - The Chef 's Paradise | ensamayalarangam.blogspot.com Reviews
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Kitchen - The Chef 's Paradise | ensamayalarangam.blogspot.com Reviews

https://ensamayalarangam.blogspot.com

Experience the Joy of Cooking :)

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Kitchen - The Chef 's Paradise: July 2014

https://ensamayalarangam.blogspot.com/2014_07_01_archive.html

Kitchen - The Chef 's Paradise. Experience the Joy of Cooking :). Thursday, July 24, 2014. Bansi Rava is also called as Godumai Rava/ Samba Godumai/ Broken Wheat/ Dalia. It is rich in fiber and very nutritious. Kesari is usually made out of Sooji. Kesari/ Kesari bath is usually made of milk and sugar. But this Bansi Rava Kesari is made of jaggery. It is a very delicious and simple recipe. This is how I made it. Bansi Rava - 1 cup. Jaggery (powdered) - 1 cup. Cardamom powder - 1 teaspoon. Today I am feeli...

2

Kitchen - The Chef 's Paradise: February 2012

https://ensamayalarangam.blogspot.com/2012_02_01_archive.html

Kitchen - The Chef 's Paradise. Experience the Joy of Cooking :). Monday, February 27, 2012. Kathal Chana Sabzi / Raw Jackfruit curry with Green horsegrams. Raw jackfruit is one of my favorite vegetables. Ever since I stumbled upon this veggie at the local asian grocery store, I have been making curries of this veggie every week. It is very high in fibre content and very good for the digestive system. I have posted a kathal sabzi. Green Chana - 1 cup. Raw Jackfruit - 1 can (yields about 2 cups). In a pan...

3

Kitchen - The Chef 's Paradise: September 2011

https://ensamayalarangam.blogspot.com/2011_09_01_archive.html

Kitchen - The Chef 's Paradise. Experience the Joy of Cooking :). Friday, September 16, 2011. Pudina Rice / Mint Rice. This time I am back with a rice recipe. This is one of my favorite rice dishes and I dedicate this dish to my Late friend. Latha Akka. Whenever I prepare this dish, her memories just flash back. We miss you Latha Akka! 2 cups of Basmati Rice. 1 cup of Mint leaves /Pudina. 1" stick of cinnamon. 4 Whole Green Cardamom. 1 floret Mace/ Jawetri. 1/2 cup of Grated/ Shredded coconut. Roast for ...

4

Kitchen - The Chef 's Paradise: March 2012

https://ensamayalarangam.blogspot.com/2012_03_01_archive.html

Kitchen - The Chef 's Paradise. Experience the Joy of Cooking :). Saturday, March 31, 2012. Ram Navami is festival celebrated by the Hindus. This festival is celebrated to mark the birth of Lord Rama. Lord Rama was the son of King Dasharath. Lord Rama restored peace and Dharma by defeating the demon king Ravana. I am posting the above mentioned recipes and hope you all have a blessed year ahead with the grace of Lord Shri Rama. Apadam-apahartAram dAtAram sarva sampadAm. खण्डीताखिल...रघुनाथ&#2...अग्...

5

Kitchen - The Chef 's Paradise: June 2014

https://ensamayalarangam.blogspot.com/2014_06_01_archive.html

Kitchen - The Chef 's Paradise. Experience the Joy of Cooking :). Friday, June 27, 2014. Homemade Lemonade Made Easy! Summer is here and it is getting really hot! It is very important to keep ourselves hydrated during hot weather days. Water and juices are the common drinks people prefer for hydration. Juices are better because we get the goodness of fruits and veggies and we use the base as water. So we keep ourselves healthy and hydrated.Lemonade is one such drink. Sugar - 2 cups. Water - 3 cups. My wh...

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wwwchitranna.blogspot.com wwwchitranna.blogspot.com

Chitranna: Pani Puri

http://wwwchitranna.blogspot.com/2010/05/pani-poori.html

Pure Vegetarian food from Chitra's Kitchen. Sunday, 2 May 2010. Make around 50 puri's). 1 1/2 cup suji Rava. 1/2 cup self growing flour(maida). 1/2 tsp baking soda. Oil for deep frying. Fresh Coriander leaves 1/2 cup (chopped). Fresh mint leaves 1cup(copped). Black salt 1/2 tsp. Water 1 big bowl. Coriander and cumin powder 1 tsp each. 10 -12 pitted dates(soke in water for half an hour). Tamarind paste 1 tsp. Coriander leaves 1 cup. Recipe, it will give more taste to pani puri). How to make puri:. Heat th...

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Chitranna: ಹೀರೆಕಾಯಿ gojju

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Pure Vegetarian food from Chitra's Kitchen. Friday, 13 November 2009. ಹೀರೆಕಾಯಿ gojju. Heere kai 1 unskined and diced. Green chilly 3 or Dry Red chilly 4. Fresh grated coconut 1cup. Mustered seed 1/2 tsp. Heat rest of the oil add mustered ,once it crackles add hind,turn of the heat and dip this in to Heere kai gooju before serving. This dish can be served mainly with rice.or also can be used as chutney and serve with all kind of rooti, dosa,chapati and even with idli. Posted by chitraj.hegde. I wish You a...

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Chitranna: Header

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Pure Vegetarian food from Chitra's Kitchen. Subscribe to: Posts (Atom). My Blog is featured in. All Of You welcome. There was an error in this gadget. Hello Everyody. CHITRANNA. Is my first food blog.Chitranna means 'lemon Rice'. But here 'the food prepared by Chitra'. Here is my kitchen open to you all.which includes tastes maint from "Uttara Karnataka"(North Karnataka, a Place in India) and also some other verity of food which I learned from the People around me. No oil Dahi Vada(Steamed). From Many da...

vidhyas-goodeats.blogspot.com vidhyas-goodeats.blogspot.com

Sugar'N Spice: Awards Time

http://vidhyas-goodeats.blogspot.com/2011/02/awards-time.html

Wednesday, February 2, 2011. I got an award! A fellow blogger, has shared this wonderful award. Thank you so much dear. I am dedicating this award to all my wonderful readers as this blog is growing on all your love and support. Now I would like to share this award with 15 other bloggers who are an inspiration to me . Api of US Masala. Champa of Versatile Vegetarian Kitchen. G of Kitchen-The Chef's Paradise. Jaisy James of Ente Pachakasala. Jay of Tasty Appetite. Kavita of Kavita's Kitchen. Congrats and ...

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BON APPETIT: Raining Awards

http://eq-myblog.blogspot.com/2010/11/raining-awards.html

Cooked with Passion; Served with Love! Chirp - - Chirp. Monday, November 29, 2010. It's been literally raining awards and am very very delighted as well as thankful to my dear friends who have passed on the following awards to me. The first award was One lovely Blog Award from Dimah! She blogs at Orangeblossomwater. Her recipes are exotic and i really love her presentation. Please check her blog out! 1 Priya from Elaichii. 2Suja from Kitchen Corner. 3Tahmeem from My Attempts at the Julie/Julia Project.

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Kitchen - The Chef 's Paradise. Experience the Joy of Cooking :). Monday, July 10, 2017. Hello my lovely friends,. Back with a bang. Links to this post. Thursday, July 24, 2014. Bansi Rava - 1 cup. Jaggery (powdered) - 1 cup. Cardamom powder - 1 teaspoon. Cashewnuts - For Garnishing. Raisins - For Garnishing. Ghee - 4 Tablespoons. Water - As required. In a Pan/ Kadai roast 1 cup of Bansi Rava in 1 table spoon of ghee. In a different pan, add the Jaggery and add 1 cup of water and boil the Jaggery. Today ...

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